Austin Food and Beverage Sustainability 
Event Marketer
OCTOBER 20, 2024
Over half (54 percent) consider sustainability highly important in their 2025 planning, with 47 percent having established clear sustainability goals and action plans and also focusing on DE&I practices, waste management, and eco-friendly food and beverage options. The audit revealed that 73.3
Event Marketer
SEPTEMBER 11, 2023
Over the summer, the beverage giant added another notch to its belt: The Coca-Cola Sips & Sounds Summer Festival, Amplified by Coke Studio. Mickey D’s served up hot fries, plus Frozen Coke and Frozen Fanta Strawberry (a new flavor), from its giant McRig food truck. Agency: Momentum Worldwide.
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Smart Meetings
JUNE 21, 2024
Throughout his years in the industry, he has worked across many departments including front desk, housekeeping, food & beverage, accounting and more, and has established a reputation for collaborative work budget creation, improving service scores and building strong cultures.
Smart Meetings
JUNE 29, 2023
How to kick up the empathy and excitement-quotient at events Smart Meetings Extraordinary Texas Event at Omni Barton Creek Resort & Spa in Austin brought leadership strategies, technology innovations, experiential gifting and fun F&B ideas from the award-winning magazine to life for three days and we are sharing the aha moments with you.
Event Marketer
APRIL 17, 2023
With hundreds of events and activations taking place throughout Austin over the 10-day SXSW 2023, it’s no wonder that the brands that brought a bite to eat, a sample to sip, or a product to try quickly stood out from the pack. Each person was asked to complete the phrase, “4 Moments of _,” by adding in their own passion or interest.
Smart Meetings
SEPTEMBER 27, 2018
A Double Shot of Novelty in Austin, Texas. Austin Convention Center is serving up customizable, gourmet local brew—from a self-serve coffee robot. The concept has already taken off at Austin-Bergstrom International Airport (AUS) and three other Texas locations. We’ll provide the reading materials. But not at The Durham.
Prestige Events Magazine
FEBRUARY 1, 2022
The resurgence of trends such as vegan and plant-based diets will continue to supplement more traditional requirements (gluten free and other allergen related) as more and more delegates take a sustainable stance when eating at events.
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