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The Mocktail Movement Goes Mainstream

Event Marketer

According to The Food Institute , Gen Z consumes 20 percent less alcohol, on average, than millennials. An entire cottage industry of non-alcoholic beverages is leveraging growing consumer interest to create a new sector of beers, wines and mixed drinks that have their own followings and flavor profiles.

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Barbican unveils tropical summer party packages for corporate and association events

Prestige Events Magazine

Guests are welcomed with drinks on the Conservatory Terrace before enjoying gourmet food stations featuring options such as bao buns, mac ‘n’ cheese, posh dogs, and mini poke bowls, all with both meat and plant-based choices.

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The Wesley hotel group awarded ECOSmart Gold Accreditation 

Prestige Events Magazine

The accreditation process involved a survey that closely examined five key areas, including Energy & Water Conservation, Waste Management & Recycling, Rooms & Facilities, Food & Beverage, and Corporate & Social Responsibility.

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Q&A: How One Event Speaker is on a Mission to Support Sober Lifestyles

Event Marketer

The book is available free to download or purchase via Amazon. For Nelson, its all about starting the conversation among event planners, attendees and, most importantly, venues to rethink how we orient networking and food and beverage. What did you want to accomplish with the book?

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Incredible talent showcased at the 2025 Venues of Excellence Cook and Serve Competition

Prestige Events Magazine

The competition honoured the top individual courses and services in both junior and senior categories, along with the prestigious Champion Chef, Food Service Champion, and Chairmans Best Team Awards. This years theme emphasised the importance of root-to-branch cooking, using local seasonal produce, and minimising food waste.

2025 147
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The Brief: Nutty Cruisers and Matcha Moments

Event Marketer

to make the case that its Zero Sugar beverage should be the victor of the flavor wars. Across the mountain at high-traffic areas, including ski gondolas, trams and private booking services, winter sports lovers will encounter sampling opportunities, exclusive events and VIP hospitality, in addition to enhanced digital and OOH elements.

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GREENGAGE’S PLATINUM INNER CIRCLE PROVIDES FOOD FOR THOUGHT FOR EVENT VENUES

Prestige Events Magazine

They want to change attitudes so that food is treated as a precious commodity rather than seen as something that is inevitably wasted at events. SET TARGETS With the principle ‘what gets measured gets done’, set a target for food waste reduction as a starting point – maybe 20% over an initial four-week period.