Conference Event Ideas Magazine 
Hubilo Blog
MARCH 7, 2020
Judi Holler : Judi is a prolific public speaker and event emcee. She’s a past president of Meeting Professionals International, Chicago and has been named as one of the 40 under 40 in the meetings industry by Connect magazine in 2015. She is the founder of Strategic Meeting and Events which produces mid to large scale corporate events.
Bizzabo
JUNE 14, 2019
Here's an in-depth look at publishers who have grown beyond the newspaper, magazine, and digital article businesses they started with. They now host these top 10 must-attend live events and have a lot to teach planners about publisher event strategies. This expansion has led to publisher produced live events.
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Bizzabo
JULY 23, 2020
Here’s a rundown of some hit virtual events publishers have executed in recent months, and what you can learn from them. program at the Bill & Melinda Gates Foundation, which sponsored the event. The New York Times launched its first food festival last year but had to sideline this year’s event until 2021. The Atlantic.
Prestige Events Magazine
JANUARY 17, 2024
Of her new role Michelle said “I’m really excited to work with such prestigious clients and help expand their event ideas into something incredible. Hannah Hart joins as event sales executive, managing a broad range of enquiries from fashion designers and car launches to food and wedding expos and conferences.
Social Tables
SEPTEMBER 25, 2017
At the end of the event, the bikes are donated to a local boys and girls club or another similar charity. User Conference or Client Conference. Engage your clients in corporate social responsibility events by creating a meaningful event experience for them. Magazine, I created a Mentoring Fair.
Bizzabo
FEBRUARY 12, 2020
Learn all about Bon Appetit's unique approach to event marketing and how you can adopt their philosophies to improve your own conferences, seminars, and expos. Bon Appetit, a popular magazine that shares tasty recipes, entertaining ideas, and wine reviews, was first published in 1956. Bon Appetit Content.
Eventinterface
SEPTEMBER 30, 2017
It can be easy to forget that not everyone understands what it takes to produce an event. While our minds as planners go straight to each detail, figuring numbers and coming up with realistic event ideas. A client often just sees the overall picture of how they want their event to feel and look like.
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