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Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City. Gilbert Bolivar.
She brings over two decades of experience managing high-profile conferences across various industries, spending the last decade of her career as president of events at Digiday, where she oversaw a team responsible for producing some of the media industry’s most influential gatherings.
On Friday 4 th October, The Belfry Hotel & Resor t hosted its second annual Springboard Takeover Day, showcasing careers in the hospitality industry to children from eight local schools. The 120 students, from years 9 to 11, took part in six workshops designed to highlight the wide range of opportunities available in the sector.
The Frankfurt Airport Marriott Hotel and Sheraton Frankfurt Airport Hotel & Conference Center represents the first dual-brand concept for Marriott International. Located at Frankfurt Airport, Europe’s busiest airport, it is also one of the largest airport hotels in Europe.
Over half (54 percent) consider sustainability highly important in their 2025 planning, with 47 percent having established clear sustainability goals and action plans and also focusing on DE&I practices, waste management, and eco-friendly food and beverage options. The audit revealed that 73.3
With Salamander Hotels & Resorts , a luxury resort management company founded by Sheila Johnson , a Smart Women in Meetings Hall of Fame winner. Rachel Frost, Director of sales and marketing, Hotel Bennett , Charleston, South Carolina. Douglas Camp , director of sales and marketing, Salamander Resort & Spa , Middleburg, VA.
2024 kicked off with our Annual Conference, The Power of Discovery , where we provided an insightful programme to support our members business strategies for the year ahead. With over 50 member venues, the Venues of Excellence consortium takes pride in representing the very best in independent conference and event venues.
This year, hotelfood and beverage departments as well as catering outlets and F&B in conference and exhibition centers struggled to catch up to post-Covid pent up demand as well as to what is now called “accommodation cuisine.” Our January 2022 feature on catering trends saw locally-sourced foods as a major player.
In this blog post, I’ll showcase the unique opportunities Stuttgart offers for your event, from hotels and venues to experiences, all with sustainability woven into the event planning process. Local venues prioritise: Local sourcing: Many venues source food and beverages locally. Copyright: V8 Hotel Motorworld Region Stuttgart.
How your audience responds will have a direct impact on your conference’s brand image and credibility. From a conference design perspective, we believe the current best practice is to bookend your conference by opening with a strong-thought provoking speaker and closing with inspiration. Invest in Professional Speakers.
Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. Wells serves as senior catering sales manager, bringing extensive experience in catering, conference services and wedding planning. Dukes is an expert in craft beer, wine and spirits and will serve as mixologist.
As of July 14, 359 confirmed orthopoxvirus/monkeypox cases—a designation established by the Centers for Disease Control and Prevention (CDC)—have been identified in New York, according to a statement during New York City’s Health Department virtual press conference. Hotels Recover But Guest Satisfaction Suffers. The reason?
As meeting professionals begin to plan events for 2023, Mike Dominguez, president and CEO of Associated Luxury Hotels International (ALHI), joined Editorial Director JT Long for his annual Smart Chat Live! Dominguez noted that even though mega-conferences were absent last year, borders are now largely open and travel is back with a vengeance.
Major brands are set to debut highly-anticipated hotels in the coming year 2024 brings a wave of highly anticipated hotel openings in some of hospitality’s biggest brands. Discover the most anticipated openings throughout 2024 at Marriott , Hilton and IHG Hotels & Resorts. The 976-room hotel offers over 100,000 sq.
Its business as usual at the 2025 SXSW Conference & Festivals in Austin, but the 38 th annual event, March 7-15, may mark the end of an era for the tentpole. To wash it down, there were themed craft beverages that paired with the dishes, like the Maritime Marg, as well as mocktail options.
While we often meticulously plan the culinary experiences at our events, beverages, particularly wine, are frequently chosen from a generic banquet menu. Having some basic knowledge about wine can also help in having meaningful conversations with your convention services manager or beverage director when planning your event.
Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.
However, leaving audio visual (AV) equipment services to the end could be a costly mistake, especially when negotiating these services with a hotel. Many hotel contracts mandate use of an in-house AV provider and contain clauses prohibiting use of other vendors or charge for the privilege of using the planner’s preferred vendor.
Read More: How hotels are supporting wellness goals. Focusing resources on four primary areas—food, break sessions, the setting and culture—is the most efficient way to harness a health program that boosts attentiveness at your events. Screen-free zones have become popular at conferences. Create a Relaxing Off-Grid Zone.
Grand openings and major renovations refresh meeting space in famous international cities All across the world, in some of the most sought-after international cities, come new and renovated hotels and meeting spaces, leaving the stage set for outstanding gatherings, wherever your attendees may be traveling from to get there.
Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. She has previously been executive director of Sumba Hospitality Foundation in Indonesia, F&B manager for Benchmark Resorts & Hotels, conference services manager for Riviera Palm Springs and more.
Overloaded account and project managers — Nearly every hotel, general service contractor, AV, and registration company had to lay off a significant number of client-facing team members. Room turnovers and refreshes — Many hotels have not been able to replace their setup crews to provide the same service levels as they did pre-pandemic.
Maeder has joined Montage Laguna Beach as hotel manager. Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Resnick has been promoted to executive chef at Kimpton Marlowe Hotel in Boston. Adam Resnick. George Mader.
To ensure that your attendees return to your conference year after year delivering a memorable event experience is key. This is why “Reimagining the Conference” was the perfect topic for Part 4 of our virtual workshop series on Crafting the Event Experience. During this session, ??POP
The presenters included Capital One , Verizon The Ridge Hotel , Swedish Meetings, FLIK Conference Centers , De Vere Hotels and Thrive Meetings! The presenters included Capital One, Verizon The Ridge, Swedish Meetings, FLIK Conference Centers, De Vere Hotels and Thrive Meetings!
With over 15 years of diverse experience in the hospitality industry, Jo brings a wealth of expertise and leadership to the Company of Cooks team based at the Royal College of Physicians venues, having worked in boutique hotels in Dublin to large chains in Scotland.
Unique venues for meetings with charm From coast to coast, meeting venues and hotels renovate and debut expanded, redesigned meeting spaces. Guest room at Hotel Tonnelle Hotel Tonnelle , a Marriott Tribute portfolio in New Orleans, wraps up a full property renovation, from guest rooms to meeting spaces.
She noted she has gotten more pushback from hotels on the request to waive room rental fees in the last year. The prices are so high for the individual menu items that the value of what you’re getting doesn’t equate a lot of times,” Pilcher stated, “I’m getting so much less food. “The
A conference in California’s vineyard-covered, rolling Napa Valley just feels different than any other place in the world. The “Vino Polish” treatments uses ingredients like grapeseed oil and crushed grape seeds, while the “Que Syrah Syrah Winter Wrap” finishes with a glass of Syrah.
Section, says, “After looking at the hotel-menu prices for my next meeting, we’re calculating a registration fee increase because we just have no room to absorb the inflation in our budget … There really isn’t a magic solution” when it comes to F&B. “It First, ask them which food functions they are attending. Do not preset bread.
She brings over two decades of experience managing high-profile conferences across various industries, spending the last decade of her career as president of events at Digiday, where she oversaw a team responsible for producing some of the media industry’s most influential gatherings.
Shaffer has also been association and corporate sales manager at The DeSoto Savannah in Georgia, sales manager for Embassy Suites by Hilton Charleston Airport Hotel & Convention Center and more. She has held senior and leadership roles at Hard Rock International, BR Guest Hospitality, GrandLife Hotels and more. Tiffany Alves Hafer.
Annual conference center gathering in Durham addressed staffing, sustainability and collaboration A nine-year average drop in the age of the meeting/hospitality professional since the start of the pandemic translates into a loss of nine years of collective knowledge. Knowledge is what helps you handle the unexpected,” he said.
Every conference starts with an idea. Whether it’s increasing awareness about a niche-related issue or building a platform for new ideas, your goal will define the vision of your conference. Your ideal picture of a conference venue shouldn’t be tied to a nice, accessible locale only. When to start looking for a venue.
Angela Blackstock Angela Blackstock, Limelight Boulder Limelight Hotels ’ forthcoming property, Limelight Boulder, has appointed Blackstock as director of sales and marketing. He is known for his focus on employee, guest and owner engagement, and has led hotels through significant renovations and achieved top ratings for his hotels.
The O2, has enhanced its senior leadership team with the appointment of Emma Hatt as director of meetings, incentives, conferences and events (MICE), and Amit Pathak, as food and beverage manager. This is a prestigious hotel and brand that is known for delivering successful events. Emma Hatt, director of MICE.
Nearly all water used inside Mandalay Bay Convention Center for restrooms and food preparation is treated and returned to Lake Mead through Southern Nevada Water Authority programs. Since 2012, the conference has been tracking diversion, recycling and reuse and has averaged an 86% diversion rate.
In 2018, hotel bar patrons swallowed everything from cocktails infused with veggie juices (or breakfast cereals ) to ferments of every stripe (think shrubs to kimchee) and honey from rooftop hives. It was a hot button in last year’s strikes against hotel companies in several major U.S. The Lakehouse at W Bellevue. Say Hi to Hal.
She brings over two decades of experience managing high-profile conferences across various industries, spending the last decade of her career as president of events at Digiday, where she oversaw a team responsible for producing some of the media industry’s most influential gatherings.
Renovated hotels enjoy warm light all year round As we head full speed into fall and begin to gear up for winter, it’s likely that we feel some nostalgia for the warm months past. The recently renovated Hawksbill Conference Room can be arranged as a boardroom, conference room, theater, classroom or trade show exhibition.
Sleek dark tones maintain the fresh, modern feeling throughout the hotel. Opened at the end of June, Origin Austin is just one of four new properties under the Origin Hotels brand. The Mueller neighborhood, north of downtown is now home to the five-story hotel with 120 guest rooms and suites. Hotel Per La. Origin Austin.
She brings over two decades of experience managing high-profile conferences across various industries, spending the last decade of her career as president of events at Digiday, where she oversaw a team responsible for producing some of the media industry’s most influential gatherings.
At a recent conference for business-event planners, executives from four hotel-ownership companies sat on stage and presented the ugly truth: Costs for just about every element of group events are up a lot compared to pre-pandemic days. You can check out the center’s full catering menu and its friendly prices here.
Nobu Hotel Caesars Palace is taking a page from Japanese design history in the recreation of 182 redesigned rooms and suites. The refurb is part of a multimillion-dollar renovation of the luxury boutique hotel ensconced within Caesars Palace Las Vegas complex and is available to book now with more improvements rolling out this spring.
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