Smart Meetings

APRIL 27, 2023

Sustainable Foods. Menu choices are more varied and sustainable than ever before. Fortunately, with good planning and collaboration with venue staff, you can assemble the right food for the right attendee at the right time without budget overruns. food allergy) or nice to have. Gluten-Free. According to the U.S.

Food and Beverage 98

Food and Beverage Meetings Social Media Sustainability 98

Event Industry News

OCTOBER 7, 2019

Social value is an umbrella term used to describe any initiative that makes a positive contribution to society and the environment such as smart resource usage, working with suppliers that are social enterprises, providing good working conditions and environmental sustainability.

Sustainability 106

Sustainability Food and Beverage Transportation 2015 106

PCMA Convene

NOVEMBER 4, 2019

It’s clear that our food systems will need to change — and change radically — if we are to safeguard the planet and feed a growing population. The good news is that new approaches, new partnerships, and new resolve — spurred on by the urgent threat food waste poses to the planet — are changing that. (Painting by Dennis Wojtkiewicz).

Food and Beverage 92

Food and Beverage Hotels Sustainability Events 92

The MICE

NOVEMBER 18, 2024

In this blog post, I’ll showcase the unique opportunities Stuttgart offers for your event, from hotels and venues to experiences, all with sustainability woven into the event planning process. This setup reduces transport emissions and encourages attendees to use sustainable travel options.

Hotels 105

Hotels Sustainability Automotive Venues 105

Event Industry News

AUGUST 29, 2019

The International Convention Centre (ICC) in Birmingham and its in-house caterer, Amadeus, are utilising cutting-edge AI technology to reduce food waste at the venue by a third. Working with Winnow Solutions, they have now installed software that monitors both the type and amount of food being disposed of. Conferences.

Food and Beverage 79

Food and Beverage Sustainability Contracts 2018 79

Event Industry News

NOVEMBER 28, 2019

Event catering company, Amadeus, has posted its best food waste figures to date as it puts an emphasis on sustainability at its venues. Research suggests that 4,110 portions of surplus food has been redistributed in the community, while 3.5 A massive 927 million litres of water has been saved in the 10 years of NEC Sustain.

Food and Beverage 81

Food and Beverage Sustainability Venues Sports 81

PCMA Convene

AUGUST 6, 2019

Delegates at the Australian Marine Sciences Association conference take a plastic-free coffee break. After creating a near plastic-free annual conference , the Australian Marine Sciences Association and event management organization Encanta created a tip sheet for other groups hoping to reduce the use of plastics at their meetings.

Conference 99

Conference Food and Beverage Sustainability Advertising 99

PCMA Convene

OCTOBER 10, 2022

Instead of advertising its brand, Amazon chose to use its naming rights to spotlight its pledge to reach net-zero carbon emissions by calling the Seattle venue Climate Pledge Arena — just one example how sustainability has become top of mind for organizations and consumers. Michael Dyerland/Visit Seattle). ” — Shawna McKinley.

Sustainability 98

Sustainability Food and Beverage Risk Management Consulting 98

PCMA Convene

DECEMBER 14, 2018

The expert team at Marina Bay Sands, Singapore’s largest event venue and integrated resort, knows that food is at the epicenter of any gathering. What you put on the plate can not only nourish, but inspire — especially during a busy conference. At Marina Bay Sands, sustainability comes standard.

Sustainability 74

Sustainability Food and Beverage Transportation Conference 74

Event Industry News

JULY 2, 2019

The hospitality and event sector has to transform its thinking about food and beverage (F&B) to adapt to the way the latest generation fit eating and drinking into their lives. Street/festival-style food works well for them. by Louisa Watson, director of marketing, Wyboston Lakes Resort.

Food and Beverage 87

Food and Beverage Venues Hospitality Sustainability 87

Smart Meetings

AUGUST 23, 2024

Accessible, healthy, creative food and the people who order F&B for events took center stage at Smart Meetings Culinary Experience at Paris Las Vegas this week. The Power of Catering Tracy Stuckrath Meeting professional choices about food and beverage orders impact everything from sustainability, engagement and inclusivity to budget.

Food and Beverage 97

Food and Beverage Entertainment Sustainability Contracts 97

Prestige Events Magazine

OCTOBER 23, 2024

In his Evolution of Food Service presentation, futurist Simon Stenning will reveal the latest intel on food and beverage while Professor Paul McGee will lead a motivational session to help attendees achieve better results in work and life.

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Food and Beverage 2024 Consulting Sustainability 126

MeetingsNet

MAY 21, 2024

The latest look at how operators of residential and non-residential conference venues are adapting to groups’ changing needs. Specifically, creating comfortable conversational environments in prefunction spaces and creating themed food-and-beverage events are among the biggest experience enhancers that venues are providing.

Food and Beverage 111

Food and Beverage Meetings 2024 Venues 111

Attendease

NOVEMBER 30, 2023

With options spanning emerging technologies, sustainability initiatives, and more, you’re sure to find unique concepts to make your next event a standout success! You can also opt for sustainable event merchandise and supplies or host a beach cleanup as part of the event agenda.

Social Media 195

Social Media Food and Beverage Sustainability Technology 195

PCMA Convene

JUNE 8, 2018

Attendees participating in the “Redesigning Event Management for Sustainability” session during the Sustainable Brands 2018 conference. To decide which cards in four categories —venue/space, food and beverage, décor and signage, and outreach/education — were necessary for an event they might plan in the future.

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Sustainability Event Planning Food and Beverage 2018 78

Event Industry News

JANUARY 23, 2020

The De Vere East Midlands Conference Centre (EMCC) on the University Park campus at the University of Nottingham has announced a major refurbishment to begin at the end of January. More than £2million is being invested to reinvigorate the award-winning conference facility which will be unveiled at the end of Spring 2020.

Conference 90

Conference Food and Beverage Sports Venues 90

PCMA Convene

JUNE 6, 2022

Aurora Dawn Benton, founder of sustainability and social impact training company Astrapto, opened Tuesday’s EduCon session “Quick F&B Wins for Improved Social and Environmental Impact,” by telling the large audience that she struggled with the title of the session, because her philosophy focuses on culture change. One step at a time.

Food and Beverage 98

Food and Beverage Sustainability Conference Events 98

Smart Meetings

JUNE 13, 2024

While we often meticulously plan the culinary experiences at our events, beverages, particularly wine, are frequently chosen from a generic banquet menu. The wine industry itself leads in many areas crucial to us as event professionals, including hospitality, sustainability , and fostering diversity and belonging. Know who to talk to.

Food and Beverage 105

Food and Beverage Hotels Sustainability Hospitality 105

Attendease

JANUARY 21, 2021

Food and beverage service will evolve from lines and buffets to service in individual containers or plates and offered with minimal contact points. We are gifting with items ranging from a new mug with a favorite beverage and snack to celebration boxes including everything from champagne to streamers and whatever else can be imagined.

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2021 Food and Beverage Travel Sustainability 195

Smart Meetings

FEBRUARY 2, 2024

Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.

Food and Beverage 97

Food and Beverage Hospitality Hotels 2024 97

Prestige Events Magazine

AUGUST 27, 2024

In his Evolution of Food Service presentation, futurist Simon Stenning will reveal the latest intel on food and beverage while Professor Paul McGee will lead a motivational session to help attendees achieve better results in work and life.

2024 105

2024 Food and Beverage Meetings Consulting 105

Smart Meetings

AUGUST 18, 2023

IMEX America Moves Toward a Sustainable Events Future IMEX America 2022 was the greenest one yet. Counting the Sustainable Event Measures IMEX America 2022 , which took place Oct. Counting the Sustainable Event Measures IMEX America 2022 , which took place Oct. IMEX is not new to the quest for more sustainable events.

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2022 Food and Beverage Sustainability 2012 97

Prestige Events Magazine

OCTOBER 9, 2024

Her leadership and passion for exceptional service, alongside a focus on sustainability and innovation, position her perfectly to lead RCP London Events and its sister venue, Spaces at the Spine in Liverpool. ” Jo’s appointment marks an exciting chapter for both RCP’s venues as they continue to grow in both reputation and reach.

Food and Beverage 105

Food and Beverage Venues 2024 Management 105

Prestige Events Magazine

JUNE 17, 2024

On Sustainable Gastronomy Day , Danilo Barbagallo, Executive Chef at QEII Taste at leading London conference and events centre, The QEII Centre , discusses his planet-friendly approach to event catering, and explains how this is helping the venue’s catering arm progress its pledge to reach carbon neutrality by 2030.

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Sustainability Food and Beverage 2030 Transportation 59

Smart Meetings

OCTOBER 2, 2024

A conference in California’s vineyard-covered, rolling Napa Valley just feels different than any other place in the world. We also keep sustainability top of mind when it comes to meeting and venue spaces.

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Food and Beverage Sustainability Hotels Hospitality 94

Canadian Special Events

AUGUST 3, 2024

Destination Vancouver , sponsoring the Travel Classics Conference, set out to enchant a distinguished group of North American and International Media with an evening celebrating the city’s esteemed culinary landscape and breathtaking natural vistas. People often spend conference days locked inside between four walls and a desk.

Food and Beverage 98

Food and Beverage Social Media Entertainment Sustainability 98

Attendease

APRIL 9, 2024

SaaS company HubSpot is known for its inbound marketing expertise, so they aptly chose “Inbound” as the theme for their annual conference. Food Truck Alley Bring a fun, lighthearted vibe to your next event with food trucks. Give employees food truck coupons or tickets to sample different offerings.

Corporate Events 195

Corporate Events Food and Beverage Entertainment Events 195

Endless Events

NOVEMBER 15, 2022

We’re predicting that in 2023, we’ll see more corporate events, conferences, and exhibitions than in the last three years. . More events with more events mean more food, room blocks, entertainment, production equipment, and travel – and those all cost extra money. Higher Food and Beverage Costs.

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2023 Food and Beverage 2022 Negotiating 122

Meeting Tomorrow

JUNE 21, 2022

As many planners found over the last two years, there are dozens of hybrid events benefits, including sustainability. A study by researchers at Cornell found that events and conferences with 50% in-person participation (and 50% virtual) have the potential to slash overall carbon footprint and energy use by two-thirds.

Sustainability 65

Sustainability Food and Beverage Transportation Travel 65

PCMA Convene

AUGUST 1, 2018

When Kimberly Smith was reviewing attendee feedback following the 2016 Association for the Advancement of Sustainability in Higher Education (AASHE) Conference & Expo, she kept coming across the same complaint: The event’s F&B options had left attendees with a bad taste in their mouth. What conference doesn’t have cheese?

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Conference Food and Beverage 2017 2018 65

Smart Meetings

APRIL 5, 2023

Annual conference center gathering in Durham addressed staffing, sustainability and collaboration A nine-year average drop in the age of the meeting/hospitality professional since the start of the pandemic translates into a loss of nine years of collective knowledge. Knowledge is what helps you handle the unexpected,” he said.

Food and Beverage 98

Food and Beverage Hospitality Sustainability Conference 98

Event Industry News

FEBRUARY 2, 2022

The resurgence of trends such as vegan and plant-based diets will continue to supplement more traditional requirements (gluten free and other allergen related) as more and more delegates take a sustainable stance when eating at events.

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2030 Food and Beverage Sustainability Venues 97

Event Marketer

OCTOBER 20, 2024

Over half (54 percent) consider sustainability highly important in their 2025 planning, with 47 percent having established clear sustainability goals and action plans and also focusing on DE&I practices, waste management, and eco-friendly food and beverage options. The audit revealed that 73.3

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Trade Shows 2025 Food and Beverage Sustainability 102

Smart Meetings

FEBRUARY 20, 2024

Virginia Beach’s agricultural industry tells a story beyond economics Every morning David Trimmer wakes up thinking about the viability, sustainability and growth of the agricultural industry in Virginia Beach. He recounted last April when he visited a farm and had a meal where all the food was local. We all play a part in that.

Food and Beverage 105

Food and Beverage Sustainability Retail 2007 105

Smart Meetings

APRIL 23, 2024

The presenters included Capital One , Verizon The Ridge Hotel , Swedish Meetings, FLIK Conference Centers , De Vere Hotels and Thrive Meetings! The presenters included Capital One, Verizon The Ridge, Swedish Meetings, FLIK Conference Centers, De Vere Hotels and Thrive Meetings!

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2024 Food and Beverage Hotels Tourism 98

Event Industry News

FEBRUARY 3, 2020

These highlight key facets of the meetings experience and the benefits to meeting planners of choosing a venue that meets IACC’s quality levels of design purpose; corporate social responsibility (CSR); wellbeing; sustainability; internet connectivity; food & beverage; expert teams; and customer service.

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Venues Food and Beverage 2020 Sustainability 87

Event Industry News

OCTOBER 16, 2019

Taking a conscious approach to running events and the long-term future, the venue is firmly established as a sustainability leader. Managing Director Nigel Nathan explains: “Sustainability is at the heart of what we do and we look to lead the way in the event industry. million visitors each year. Organising in partnership.

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Sustainability Food and Beverage 2012 Venues 58