Remove Contracts Remove Food and Beverage Remove Presentation
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26 COVID Questions to Ask your Wedding Venue

EventSource

As you negotiate vendor contracts, be sure to keep COVID in mind and ask these important questions: . Food and Beverage: How will the food be served and/or presented? What additional measures are being taken in the kitchen to ensure food safety? . Can we still have a buffet or food stations?

Venues 296
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Win at Negotiating AV Services with Hotels

Smart Meetings

Many hotel contracts mandate use of an in-house AV provider and contain clauses prohibiting use of other vendors or charge for the privilege of using the planner’s preferred vendor. Knowing this and other nuances associated with AV services contracting can help contain event costs and access to the optimum AV solution.

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Smart Moves in Berkeley, Hollywood and More

Smart Meetings

In 2016, ASAE presented him with the Key Award, which honors CEOs who demonstrate exceptional leadership and a commitment to voluntary membership associations. Along with expertise in corporate travel events and hotel contracting, he brings a passion for community service. Dringham enters as director of marketing.

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Top 3 Tips On How To Choose A Caterer For A Corporate Event

Eventinterface

A corporate event is a unique opportunity for a brand to show appreciation to the present clients, and offer a friendly hand towards the new clients, partners, or even employees. When it comes to food, a willingness to provide the tastings is the top criteria that help select the best food provider. RELATED POSTS.

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Event Venue Checklist: 12 Essentials for a Perfect Event Space

Guidebook

Will your speakers need a stage, podium, or other presentation areas? Style and Ambiance Presentation matters and when it comes to your venue, the appearance plays a big role in setting the tone for your event. Budget & Contracts Understanding venue pricing is essential for staying within budget.

Venues 78
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Making Up for Fewer Skilled Workers at Your Conference

Velvet Chainsaw

The meeting rooms you contracted for may have been double booked. They may need to straighten out seating, throw away trash, or be present to help supervise room setup turnovers and between-use cleaning. Hotel and convention center service — Catering staff and food-and-beverage outlet servers are noticeably hard to come by.

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State of Virtual Meeting Tools

Smart Meetings

She suggests not signing long-term contracts “because you don’t know what is going to happen.”. Convenience and flexibility can attract more influencers, presenters and attendees. Decreased costs associated with venues, food, beverages and accommodations can help expand distribution.

Meetings 276