Plan Your Meetings

JUNE 27, 2016

B: Project management. C: Risk management. D: Financial management. G: Stakeholder management. I: Site management. Evaluate effectiveness of risk management plan. B: Project management. Manage critical path. Manage contracts. C: Risk management.

Meetings 62

Meetings Food and Beverage Risk Management Contracts 62

Event Leadership Institute

AUGUST 26, 2020

He explains that “the survey results also show how far-ranging the design considerations are — the pandemic has impacted everything from risk management to venue protocols to contracts, food and beverage, and marketing.”.

Food and Beverage 59

Food and Beverage Risk Management 2020 Social Media 59

SmartMeetings

AUGUST 26, 2020

The conversation turned into a vigorous question-and-answer session, covering everything from food and beverage to contracts and roles and responsibilities. Where are planners getting guidance on best practices for food and beverage? It’s a new world, and contracts and programs won’t look the same.

Food and Beverage 52

Food and Beverage Airlines Contracts Hotels 52

Event Leadership Institute

AUGUST 28, 2020

The survey results show how far-ranging the design considerations are – the pandemic has impacted everything from risk management to venue protocols to contracts, food and beverage, and marketing.”.

Food and Beverage 40

Food and Beverage Risk Management 2020 Contracts 40

Event Leadership Institute

SEPTEMBER 10, 2020

From risk management to venue protocols; contract clauses to user experience; food and beverage to marketing, the course covers the areas most impacted by the pandemic to help you develop and design well-informed, future-forward events.

Meetings 52

Meetings Food and Beverage Consulting Education 52

Eventtia

DECEMBER 16, 2022

To get the CMP title, a person must show that they are good at negotiating contracts, planning events, managing risks, and marketing. Additionally, you must have 25 hours of continuing education credits related to meeting management or event planning. CMP certification is now recognized as a global standard of excellence.

Event Planning 48

Event Planning Social Media Contracts Negotiating 48

SmartMeetings

NOVEMBER 7, 2024

SR Essentially, it’s like, you know, at these events, there are a lot of options to have alcoholic beverages, and there are also, I think people are calling, especially now, more for options to not and not feel uncomfortable saying that they don’t want to. There’s no social contract. You can do your own flow.

Food and Beverage 98

Food and Beverage Events Meetings 2011 98

TicketBud

DECEMBER 13, 2023

Event budgets also act as a risk management tool. For example, if a preferred vendor comes in at a higher cost but is available for multiple events throughout the year, the organizer may negotiate bulk pricing or long-term contract for a lower rate.

Negotiating 113

Negotiating Financial Food and Beverage Sponsorships 113

PCMA Convene

MARCH 6, 2019

In the 28th Annual Meetings Market Survey, respondents listed rising food and beverage costs as a major challenge. Nearly 30 percent of respondents’ answers in some way reference budgets or rising costs this year, with AV, food and beverage, and Wi-Fi expenses standing out as particular pain points. Risk management.

Food and Beverage 91

Food and Beverage Meetings Negotiating Hotels 91