Contracts Hospitality Sustainability 
Attendease
JANUARY 21, 2021
Next is the Social Contract, the new Code of Conduct with the event where we agree to maintain safe distancing, wear masks and to not participate if we are feeling unwell. Sustainability is not a buzzword and climate change is real. Technology will remove friction points and forge touchless access everywhere we go. Shift: Regeneration.
Gallus Events
JANUARY 16, 2022
Why You Need to Run a More Sustainable Event. The reason we have to run more sustainable events is clear, you only have to look at the very basic building blocks of our events to find out that we have a challenge ahead of us: . Our industry relies on the hospitality workforce. The temporary nature of events. Excess and waste .
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Event Industry News
JANUARY 29, 2020
The extended contract will see the overlay specialist continuing to deliver bespoke temporary infrastructure across Royal International Air Tattoo (RIAT). Philippa Hayday-Brown, head of hospitality and events at RAFCTE, commented: “Extending our contract with GL events was an investment in quality and continuity.
Prestige Events Magazine
AUGUST 5, 2024
Leading luxury catering and event management services provider Blue Strawberry Group has secured a five-year contract to deliver exclusive hospitality and event services at 8½ London – home to The Skinners’ Company. 4 Hamilton Place. 8½ London has a rich history dating back to the 17th century.
SmartMeetings
JULY 31, 2020
Another was optimistic that, by embracing communication, change and teamwork, the hospitality industry will be the one to look up to. Acing the Post-COVID Contract. Force majeure, sometimes referred to as “act of God,” is an agreement between parties that their contract may be suspended or varied in specific exceptional circumstances.
Event Industry News
OCTOBER 1, 2022
After several years in the hospitality industry with operations such as Trust House Forte, Best Western and Holiday Inn (culminating in the position of Hotel Manager), Zoë Turner joined Trinity House in 2006. Written by ZOE TURNER – Head of Events, Trinity House.
Planning Pod
MARCH 10, 2022
This has especially been the case for businesses in the events, hospitality and restaurant industries, which have suffered much more than others when it comes to staffing shortages and employee retention for both management and service workers. Another says that 59% of hospitality and food service staff won’t be coming back.
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