December, 2014

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5 Tips for Donating Food After Events

BizBash

Events 137
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12 Smart Ways to Label Food and Drinks at Events

BizBash

Events 133
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20 Catering Chefs and Their Freshest Ideas

BizBash

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120
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The Wildest Drinks to Serve at Events Now

BizBash

Events 116
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Making the Moment: The Art of Creating Events That Drive Results

Speaker: Aja Bradley Kemp, Founder & Chief Experience Officer at Conversate Collective

In a world where every brand is vying for attention, how do you make your events stand out? ✨ From creative swag strategies to immersive brand experiences, the key lies in fostering real connections that inspire action and leave a lasting impression. Whether you're planning a large-scale conference or an exclusive executive gathering, this session will explore how to elevate event engagement, strengthen brand perception, and maximize ROI.

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What Catering Menu Items and Presentation Styles Have Got to Go?

BizBash

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107

More Trending

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Season's Eatings: 9 Festive Dishes for Events

BizBash

Events 103
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5 Innovative Ways to Serve Large Crowds

BizBash

99
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Eat Dirt, Glass, and More: 12 Dishes That Are Unexpectedly Edible

BizBash

96
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The Hottest New Ingredients in Catering Right Now

BizBash

94
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Relevance, Reach, Revenue: How to Turn Marketing Trends From Hype to High-Impact

Speaker: Alexa Acosta, Director of Growth Marketing & B2B Marketing Leader

Marketing is evolving at breakneck speed—new tools, AI-driven automation, and changing buyer behaviors are rewriting the playbook. With so many trends competing for attention, how do you cut through the noise and focus on what truly moves the needle? In this webinar, industry expert Alexa Acosta will break down the most impactful marketing trends shaping the industry today and how to turn them into real, revenue-generating strategies.

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Ask the Editors: the Craziest Food Stations We've Ever Seen at Events

BizBash

Events 89
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19 Wacky Menu Ideas Inspired by Famous Artists

BizBash

82
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Ask the Editors: the Craziest Food Stations We've Ever Seen at Events

BizBash

Today, catering is not just about what's being served but also how it's served. And with guests eager to capture.

Events 80
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Season's Eatings: 9 Festive Dishes for Events

BizBash

From sweet and savory bacon with maple-pecan topping to hot apple cider with spiced rum and cinnamon sticks, these festive.

Events 80
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Elevate Your Event Experience to the Next Level

In order to create a successful event, you must: Optimize Event Website and Registration Process Utilize Social Media Platforms Effectively Implement Targeted Email Campaigns Harness the Power of Video Content Benefit from a Mobile App Download now and learn how to simplify this process with Eventpedia.

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How to Pick the Right Food Setup for Your Event

BizBash

When your event includes food, how you serve guests is just as important as what you serve them. We asked.

Events 80
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The Hottest New Ingredients in Catering Right Now

BizBash

Kale had its moment. But what's the next hot ingredient on menus? Chefs share their current inspirations—from octopus to anise.

80
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5 Tips for Donating Food After Events

BizBash

With most caterers building overages into their event plans, much wholesome, edible, and nourishing food goes to waste every day—and.

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The Wildest Drinks to Serve at Events Now

BizBash

From frozen orange peels to barbecue mist and a bacon garnish, these drinks have unusual ingredients that will surprise guests.

Events 80
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Unlock the Secrets of Event Marketing Masters

The greats learn from the greats. Set yourself and your team up for success with tried and tested strategies and insights from event marketing geniuses at Vanta, Partnership Leaders, Quantum Metric, Rocketlane, and Explori.

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Eat Dirt, Glass, and More: 12 Dishes That Are Unexpectedly Edible

BizBash

Catering seems to have stolen a page out of Willy Wonka's cookbook lately. Clever—and totally edible—food packaging, displays, and offbeat.

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20 Catering Chefs and Their Freshest Ideas

BizBash

Thanks to a social-media-hungry public and the rise of foodie culture, today's catering chefs need to be constantly feeding the.

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5 Innovative Ways to Serve Large Crowds

BizBash

When you need to feed a large group of people at a trade show or convention, how you serve them.

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What Catering Menu Items and Presentation Styles Have Got to Go?

BizBash

When it comes to catering, planners and frequent eventgoers see—and taste—a lot of things and have strong opinions on what's.

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How to Get Speakers, Exhibitors, and Attendees to Promote Your Event With Video

In this best practices guide, you’ll learn how to tap into the cost-efficiencies of advocacy and word-of-mouth marketing with video. Examples include speakers providing a preview of their upcoming sessions, exhibitors creating “please stop by” invitations and attendees creating “looking forward to seeing you” introduction videos. Learn about best practices and programs created by leading companies and associations including ASIS, AUVSI, SuperZoo, National Restaurant Association, World of Concret

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12 Smart Ways to Label Food and Drinks at Events

BizBash

As guests become more and more health conscious and caterers experiment with unusual dishes and ways to serve them, menu.

Events 80
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19 Wacky Menu Ideas Inspired by Famous Artists

BizBash

Iconic artists have long been a source of inspiration for event decor—think Roy Lichtenstein's primary colors, the tin foil and.

Events 80