5 Tips for Donating Food After Events
BizBash
DECEMBER 3, 2014
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Speaker: Aja Bradley Kemp, Founder & Chief Experience Officer at Conversate Collective
In a world where every brand is vying for attention, how do you make your events stand out? ✨ From creative swag strategies to immersive brand experiences, the key lies in fostering real connections that inspire action and leave a lasting impression. Whether you're planning a large-scale conference or an exclusive executive gathering, this session will explore how to elevate event engagement, strengthen brand perception, and maximize ROI.
Event Pro Update brings together the best content for event, conference, and meeting planning professionals from the widest variety of industry thought leaders.
Speaker: Alexa Acosta, Director of Growth Marketing & B2B Marketing Leader
Marketing is evolving at breakneck speed—new tools, AI-driven automation, and changing buyer behaviors are rewriting the playbook. With so many trends competing for attention, how do you cut through the noise and focus on what truly moves the needle? In this webinar, industry expert Alexa Acosta will break down the most impactful marketing trends shaping the industry today and how to turn them into real, revenue-generating strategies.
BizBash
DECEMBER 5, 2014
Today, catering is not just about what's being served but also how it's served. And with guests eager to capture.
BizBash
DECEMBER 4, 2014
From sweet and savory bacon with maple-pecan topping to hot apple cider with spiced rum and cinnamon sticks, these festive.
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In order to create a successful event, you must: Optimize Event Website and Registration Process Utilize Social Media Platforms Effectively Implement Targeted Email Campaigns Harness the Power of Video Content Benefit from a Mobile App Download now and learn how to simplify this process with Eventpedia.
BizBash
DECEMBER 4, 2014
When your event includes food, how you serve guests is just as important as what you serve them. We asked.
BizBash
DECEMBER 4, 2014
Kale had its moment. But what's the next hot ingredient on menus? Chefs share their current inspirations—from octopus to anise.
BizBash
DECEMBER 3, 2014
With most caterers building overages into their event plans, much wholesome, edible, and nourishing food goes to waste every day—and.
BizBash
DECEMBER 3, 2014
From frozen orange peels to barbecue mist and a bacon garnish, these drinks have unusual ingredients that will surprise guests.
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The greats learn from the greats. Set yourself and your team up for success with tried and tested strategies and insights from event marketing geniuses at Vanta, Partnership Leaders, Quantum Metric, Rocketlane, and Explori.
BizBash
DECEMBER 3, 2014
Catering seems to have stolen a page out of Willy Wonka's cookbook lately. Clever—and totally edible—food packaging, displays, and offbeat.
BizBash
DECEMBER 2, 2014
Thanks to a social-media-hungry public and the rise of foodie culture, today's catering chefs need to be constantly feeding the.
BizBash
DECEMBER 2, 2014
When you need to feed a large group of people at a trade show or convention, how you serve them.
BizBash
DECEMBER 1, 2014
When it comes to catering, planners and frequent eventgoers see—and taste—a lot of things and have strong opinions on what's.
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In this best practices guide, you’ll learn how to tap into the cost-efficiencies of advocacy and word-of-mouth marketing with video. Examples include speakers providing a preview of their upcoming sessions, exhibitors creating “please stop by” invitations and attendees creating “looking forward to seeing you” introduction videos. Learn about best practices and programs created by leading companies and associations including ASIS, AUVSI, SuperZoo, National Restaurant Association, World of Concret
BizBash
DECEMBER 1, 2014
As guests become more and more health conscious and caterers experiment with unusual dishes and ways to serve them, menu.
BizBash
DECEMBER 1, 2014
Iconic artists have long been a source of inspiration for event decor—think Roy Lichtenstein's primary colors, the tin foil and.
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