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Not many brands can say they created their own category based on an ancient family recipe, but such is the case for Lifeway Foods and kefir, the storied fermented milk beverage it sells. Julie Smolyansky, CEO, Lifeway Foods Event Marketer: Tell us about Lifeways origins and introducing kefir to a U.S.
The annual event offered a wide range of education sessions on sustainability, connection, F&B, leadership and so much more. Were doing that through educational channels and by fostering opennesslike our global innovations session, where members share what worked for them and what didnt. SM Food has played a big role in this event.
Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.
From locally sourcing food and provisions to waste reduction programs, hotels and restaurants alike are integrating smart measures to ensure a better future and greater guest satisfaction. Denise became involved with Jean-Michel Cousteau’s Ocean Futures Society, implementing environmental education programs around the world.
The deficiencies of meeting planning textbooks and education. And they assume that when attendees are not in sessions, we should ply them with food and drink and entertainment. Far more space is devoted to entertainment and food and beverage. In my opinion, meeting planner education is deficient.
There, the brand invited consumers attending the events pregame FanFest to celebrate their passion for college football through activations, food and performances. To use the rappers far-reaching influence and cultural relevance to elevate the events profile. Then as the chants ended, Lysol Air Sanitizer digitally, and physically, killed 99.9
A food hall. Smart Meetings has rounded up food halls across the country that not only provide a wide variety of cuisine for groups to choose from and reconvene in the dining area but are also located in buildings connected to the history and culture of the destination they are set in. An easy solution?
Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Alternative beverages are hot.
Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.
You may want to educate, create raving fans, increase sales or network with colleagues and clients. While we often meticulously plan the culinary experiences at our events, beverages, particularly wine, are frequently chosen from a generic banquet menu. Request to meet with the beverage director or sommelier. Taste the wines.
To wash it down, there were themed craft beverages that paired with the dishes, like the Maritime Marg, as well as mocktail options. Naturally, the Whataburger Food Truck was also parked on-site and dishing out hot samples of the limited-time menu item, the Monterey Melt. gun policies to prevent mass shootings.
Save the Children’s goal is to deliver backpacks filled with school supplies, educational materials and wellness items to 2,000 kids in each market. More Experiences Built for Kids: The Educational ‘Curious World Tour’ Inspires Kids, Parents. 29 on a 10-city mobile tour. For every link that is clicked or tapped through Sept.
A full bar and diverse menu of food and beverage items offer plenty of options outside of the traditional popcorn and candy. The food and beverage can also customize craft cocktails and dish garnishes on theme with the current meeting or event. SM What type of corporate events have you hosted there?
Mattering — participants should get something out of this: They may be entertained, educated, surprised, awarded, helped, satisfied or become more connected. Mattering can include attendee experience enhancers like a charging station, free Wi-Fi, food and beverage offerings or a give-away that attendees value.
Here our professional pastry chefs personally worked with small groups to educate and help attendees decorate cakes. “It Each morning, we ventured to nature and held education sessions in the afternoon. For education, we reimagined Mr. CHOW Las Vegas and used meditations chairs to complement this sensory-designed restaurant.
Nearly all water used inside Mandalay Bay Convention Center for restrooms and food preparation is treated and returned to Lake Mead through Southern Nevada Water Authority programs. A total of 14,557 pounds of food has been donated in that time. “I IMEX is not new to the quest for more sustainable events.
Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Alternative beverages are hot.
We are on the hunt for the next meeting, seating, session format, technology, and food and beverage fad. This is the exact time to be curious, to be rigorous, to be analytical and scientific says Professor Rob Cole referring to educational trends. We pursue fads, gimmicks and trends as the silver bullets of our conference woes.
A “creative” event design is one with a novel venue and/or decor and lighting and/or food and beverage. .” —Sarah Kendzior, The View From Flyover Country: Dispatches from the Forgotten America The meeting industry is no exception. We define creativity as a subset of what is actually possible. The notes at the.
The foundation for providing top-shelf catering was laid by celebrity chef Wolfgang Puck, who believed that catering services shouldn’t be mired in mass-produced batches of food in hot boxes and served in chafing dishes. They were really interested and willing to change it up,” Brunson said.
Back-to-school season is upon us, and smart marketers are accounting for today’s fast-paced culture and shoppable world through campaigns and activations designed to equip, inspire and engage students, parents and educators, alike. Make a meaningful investment in education. Consider what is at eye level.
Telling a Story Beyond its profit-making—which is substantial, the industry made $190 million in 2022 —the city’s agricultural industry is doing much more; its telling a story and educating its locals and visitors. He recounted last April when he visited a farm and had a meal where all the food was local. Trimmer asks.
Atlantis Bahamas as a whole is dedicated to ongoing efforts towards conservation through a four pillar approach: sustainable living, ecosystem conservation, wildlife protection and education and awareness. Planners should know, balloons of any type are prohibited on the property to reduce plastic waste. What’s at Stake?
The timed dish-making is judged based on food safety, waste (all discards are put into a small bowl and evaluated at the end), presentation, taste and creativity. Reducing food waste was an area of focus that was addressed with help from dehydrators, refrigerators stocked with leftovers for employees to take home and massive composters.
Patrick’s Day Revelers to Move for a Cause Most Consumers are Interested in Alcohol Moderation; Not Abstinence According to NIQ’s 2023 Non-Alcohol Report, 94 percent of consumers who buy non-alcoholic beverages continue to buy beer, wine, spirits and other products containing alcohol.
Spatial design is not a buzzword; its already transforming industries outside hospitality, including real estate, manufacturing, healthcare, and education. The hospitality and events industries are labour-intensive, with high capital expenditures on food and beverages, so streamlining operations without sacrificing quality is essential.
Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Alternative beverages are hot.
“Wine,” she said, “is meant to be enjoyed with food—that’s the point of it.” In California’s Napa Valley , sampling wines at vineyards has long been accompanied by a prepared foods cold case amid the logowear, corkscrews, and other wine-related merchandise for purchase in the tasting room. ” Napa Valley.
From there, she began pursuing further education and certifications, motivated to garner all the knowledge available to her. She began researching the designation, pursuing the required continuing education and studying for the exam. She joined the Potomac Chapter of Meeting Professionals International (MPI).
The wow experience is an intimate gathering at a memory-making new hotel that includes private dining at its restaurant, which is the latest hot spot in that food-obsessed city. The whole idea is to make things approachable,” Francis Ang told Eater, including for diners who may or may not have experienced Filipino food before. “We
The exterior of the pop-up space, for instance, looked like a typical bodega from the outside, but led to an authentic, speakeasy-style colmado (a Dominican convenience store) featuring a fridge filled with beverages and other food items popular in the Dominican Republic.
Through close collaboration with Reef Environmental Education Foundation (REEF), Silvester will create educational ocean experiences and tours tailored to guests’ interests and passions.
Properties have realized this is a great market for them will work with you on how you package your food and beverage. “It’s It’s not just the standard all-inclusive package; they’re willing to stretch that boundary with you and I think that’s made a huge difference because the food part was a big detractor.”
Nearly half of meeting professionals already minimize disposables and prioritize sustainable meetings and products, use waste management practices such as food donation, and offer sustainable food and beverage options, with another 30–40 percent of meeting professionals planning to implement similar efforts in the near future.
Martin has joined the team at JUNO , a software and virtual education company in Dallas, as an account executive. Shafi is director of operations for the AC Hotel Miami Dadeland , and Salinas is now the hotel’s food and beverage manager. Regis Astana hotel and residence in Kazakhstan, among others. Megan Martin.
You can conserve your energy and resources with these tips: Use napkins instead of disposable plates for “finger foods”. Get in touch with a compostable food service for your food waste reduction. Set up a composting collection program for any food and organic waste generated. Food service.
Five woman chefs of color in leadership roles across the United States spoke to Smart Meetings and shared stories of their careers, their inspirations and their passion for great food. Peruvian food is very diverse and dynamic in its flavors,” she says. In modern Peruvian cooking, Italian, Japanese and local Andes food all merge.
After a two-year Covid postponement, the 10th edition of Accor’s Global Meeting Exchange brought together top clients, company leadership, hotel representatives and partner companies for networking, education and a chance to experience the historic Fairmont San Francisco.
Food and beverage is perhaps one of the most anticipated elements of any event. For this blog post, we interviewed experts in food and beverage and event planning to get the inside scoop on catering trends for the years ahead. Are you doing any food for remote events? Do we still see food as an experience?
On the 14th green, the Mastercard Palmer Patio treated cardholders to air conditioning, a variety of seating options, a bar, and complimentary food and non-alcoholic beverages. A Ketel One Botanicals pop-up by the 10th hole offered fruity beverages for purchase.
Gibson also has years of food and beverage experience, having worked as kitchen manager and in other restaurant management positions in New Hampshire. Travel Association, Meetings Mean Business Coalition, PCMA Education Foundation and Chautauqua Institution in New York. Tiffany Alves Hafer. Kimberly McCarden Foster, CTE.
Similarly, reducing ticket prices for events has downstream implications on budgets for speakers, entertainment, lighting, food and beverage, giveaways, and other key elements of the experience. It eventually ends in an impasse or them both giving away gas for free.
A bar offered nonalcoholic beverages, including rosemary hibiscus lemonade and sweet tea with lemon, and served as an opportunity to highlight Savannah’s open-container policies. Attendees also enjoyed small bites and pralines from Savannah’s Candy Kitchen, with 2,000 of the sweet confections dished out by the event’s end.
I’ve personally booked the stadium for opening general sessions and elaborate food and beverage events , however, I had never seen it used in this way either. Used restaurant for education sessions. Prior to this, Petco Park had never hosted a convention with this many exhibitors.
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