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Brennan Bastyovansky Brennan Bastyovansky, WTP Bastyovansky will serve as general manager of sales and marketing for World Travel Protection (WTP). He brings an extensive background in travel riskmanagement, with experience in business growth, strategic development and building lasting relationships with customers and partners.
Whether your meetings specialty is event design, contract negotiations, operations management, sustainability, riskmanagement, virtual events, speaker trends, food & beverage, or something else entirely, our call for speakers is seeking fresh voices to educate and spark new ideas for meetings and conventions.
The preview of best practices turned into a vigorous question-and-answer session covering everything from food and beverage to contracts, to roles and responsibilities. Where are planners getting guidance on best practices for food and beverage? Here are highlights. Advocating for the Future.
Your nonprofit is focused on providing educational resources and support to underserved communities, and you’re planning an event to raise awareness about these issues. Your proposal might look something like this: “We are a nonprofit organization dedicated to providing educational resources and support to underserved communities.
We have implemented a risk-management manual to our events and we have purchased more event insurance for better protection. Increase in what we budget for food and beverage, and managing other costs more closely. Started implementing a strategic meetings management program.• . • Lowered meeting costs.
Even in pre-pandemic times, continuing education and professional development were paramount. From riskmanagement to venue protocols; contract clauses to user experience; food and beverage to marketing, the course covers the areas most impacted by the pandemic to help you develop and design well-informed, future-forward events.
When it comes to special requests, Strader has pretty much seen it all — and since the National Academies helps write national food policy, Strader “almost always has a healthy food option” for guests, he said. Strader’s catalogue of special food requests probably comes as little surprise to planners. Chef Andy Strader.
When it comes to special requests, Strader has pretty much seen it all — and since the National Academies helps write national food policy, Strader “almost always has a healthy food option” for guests, he said. Strader’s catalogue of special food requests probably comes as little surprise to planners. Chef Andy Strader.
They are held to educate, inform, or train attendees. The Startup Grind Global Conference provides an environment unlike anything else - where our community of startups, partners, investors, thought leaders, and worldwide directors come together for 2+ days of invaluable education, connection, and inspiration. Think 2019. Atlanta, GA.
The survey results show how far-ranging the design considerations are – the pandemic has impacted everything from riskmanagement to venue protocols to contracts, food and beverage, and marketing.”. To download a copy of the report, visit [link]. Pandemic Meeting & Event Design Certificate.
Additionally, you must have 25 hours of continuing education credits related to meeting management or event planning. You will also need to pass the CMP exam, which consists of 100 questions covering topics such as structure and design of meetings, riskmanagement, ethics, and professionalism. Fee Structure.
SR Essentially, it’s like, you know, at these events, there are a lot of options to have alcoholic beverages, and there are also, I think people are calling, especially now, more for options to not and not feel uncomfortable saying that they don’t want to. You can do your own flow. The third, the third is performers.
Negotiation is more essential than ever for achieving cost savings, and planners should work closely with partners — including DMCs, hotels, speaker bureaus, and food and beverage vendors — to identify creative opportunities for doing more with less. Work with Partners—and Haggle. Keep F&B Simple.
B: Project management. C: Riskmanagement. D: Financial management. G: Stakeholder management. I: Site management. We also offer educational PYM LIVE Events as well as and webinars and certificate programs through our association with the MPI Academy. Evaluate effectiveness of riskmanagement plan.
He explains that “the survey results also show how far-ranging the design considerations are — the pandemic has impacted everything from riskmanagement to venue protocols to contracts, food and beverage, and marketing.”. The first six-week course kicks-off on September 1, and the second begins October 27.
In the 28th Annual Meetings Market Survey, respondents listed rising food and beverage costs as a major challenge. Nearly 30 percent of respondents’ answers in some way reference budgets or rising costs this year, with AV, food and beverage, and Wi-Fi expenses standing out as particular pain points. Riskmanagement.
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