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Throughout the travel industry, sustainability has become a primary focus for both guests and hospitality providers. Sustainability in hospitality is no longer a trend but rather a foundational set of practices, including for Marriott Bonvoy Events. It’s available in 11 languages, so it’s accessible globally.
Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.
A food hall. Smart Meetings has rounded up food halls across the country that not only provide a wide variety of cuisine for groups to choose from and reconvene in the dining area but are also located in buildings connected to the history and culture of the destination they are set in. An easy solution?
After a two-year Covid postponement, the 10th edition of Accor’s Global Meeting Exchange brought together top clients, company leadership, hotel representatives and partner companies for networking, education and a chance to experience the historic Fairmont San Francisco. Read more about hotels concentrating on sustainability.
We are beyond the halfway point as an industry in prioritizing sustainability, if you go by the 14th Global Forecast from Amex GBT Meetings & Events forecast. Nearly double the percentage of Meetings Market Survey respondents — 60 percent vs. 31 percent in 2023 — are including sustainability requirements in their RFPs.
You may want to educate, create raving fans, increase sales or network with colleagues and clients. While we often meticulously plan the culinary experiences at our events, beverages, particularly wine, are frequently chosen from a generic banquet menu. Request to meet with the beverage director or sommelier. Taste the wines.
IMEX America Moves Toward a Sustainable Events Future IMEX America 2022 was the greenest one yet. Counting the Sustainable Event Measures IMEX America 2022 , which took place Oct. Counting the Sustainable Event Measures IMEX America 2022 , which took place Oct. IMEX is not new to the quest for more sustainable events.
Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.
How planners can take part culture of conservation, environmental sustainability and positive impact at a sought-after destination June 8 is World Ocean Day. Read More: Sustainability as a Practice Get to Know Michelle Liu—and The Bahamian Waters The Bahamas is known for its crystal blue water and life-filled coral reefs.
Spatial design is not a buzzword; its already transforming industries outside hospitality, including real estate, manufacturing, healthcare, and education. The hospitality and events industries are labour-intensive, with high capital expenditures on food and beverages, so streamlining operations without sacrificing quality is essential.
Food and beverage service will evolve from lines and buffets to service in individual containers or plates and offered with minimal contact points. These events are planned to not only reward, but to also educate the team in an effort to strengthen the individuals and company to move forward. Passing Trend: Hugless.
Virginia Beach’s agricultural industry tells a story beyond economics Every morning David Trimmer wakes up thinking about the viability, sustainability and growth of the agricultural industry in Virginia Beach. He recounted last April when he visited a farm and had a meal where all the food was local. Trimmer asks.
A full bar and diverse menu of food and beverage items offer plenty of options outside of the traditional popcorn and candy. The food and beverage can also customize craft cocktails and dish garnishes on theme with the current meeting or event. SM What type of corporate events have you hosted there?
To celebrate the launch of its first line of electric vehicles, US Open sponsor Mercedes-Benz is educating tennis fans on its electrification efforts. In addition to the courts, the brand provided an open-air lounge offering food and drinks. Sports Sponsorship Q&A: How American Express Keeps it Fresh at the US Open. MERCEDES-BENZ.
While meetings professionals and the hospitality partners they work with have been understandably focused on the health and safety of event attendees since the appearance of the COVID-19 pandemic, both groups realize the continued importance of incorporating sustainability measures into those events, as well. Food & Beverage.
Annual conference center gathering in Durham addressed staffing, sustainability and collaboration A nine-year average drop in the age of the meeting/hospitality professional since the start of the pandemic translates into a loss of nine years of collective knowledge. I didn’t pick hospitality; it picked me,” said Candace Hemingway. “I
PCMA’s new Head of Global Sustainability Tanya Popeau has worked with a wide range of global corporations, nonprofit organizations, government agencies, and academic institutions. In February, Tanya Popeau joined PCMA as the global head of sustainability. PCMA also has a fantastic focus from events to education and research.
World-renowned conference, events, meetings and exhibition centre, The QEII Centre , has scooped the Sustainability Award for Catering for its catering division, QEII Taste, at the London Venue & Catering Awards. The partnership with Bees Max and the colony on the fourth-floor garden are a great story and a great education initiative.”
This partnership continues Levy’s dedication to fostering the growth and success of the meetings industry, through which it will highlight its ongoing commitment to sustainable practices. Through strong supplier partnerships, Levy delivers sustainable catering experiences that are both ethically sourced and environmentally friendly.
The foundation for providing top-shelf catering was laid by celebrity chef Wolfgang Puck, who believed that catering services shouldn’t be mired in mass-produced batches of food in hot boxes and served in chafing dishes. They were really interested and willing to change it up,” Brunson said.
For those of you who are in the midst of planning a special event, you may be wondering how you can keep your carbon footprint small despite the fact that large events often result in a lot of waste – especially in the food service department! Toben Food by Design. Elana Kochman Owner and Director Toben Food by Design.
Properties have realized this is a great market for them will work with you on how you package your food and beverage. “It’s It’s not just the standard all-inclusive package; they’re willing to stretch that boundary with you and I think that’s made a huge difference because the food part was a big detractor.”
You can conserve your energy and resources with these tips: Use napkins instead of disposable plates for “finger foods”. Get in touch with a compostable food service for your food waste reduction. Set up a composting collection program for any food and organic waste generated. Food service.
Food and beverage is perhaps one of the most anticipated elements of any event. For this blog post, we interviewed experts in food and beverage and event planning to get the inside scoop on catering trends for the years ahead. Are you doing any food for remote events? Do we still see food as an experience?
It’s clear that our food systems will need to change — and change radically — if we are to safeguard the planet and feed a growing population. The good news is that new approaches, new partnerships, and new resolve — spurred on by the urgent threat food waste poses to the planet — are changing that. (Painting by Dennis Wojtkiewicz).
Exhibitors, industry professionals and other attendees will meet at the second annual SIAL America 2023 , organized by Emerald X at Las Vegas Convention Center (LVCC) to showcase food and beverage categories that are key to retailers, wholesalers, food service companies and distributors. “We
www.thedillylondon.com/sustainability. Newly independent West End London hotel, The Dilly, has just been presented with the international Green Key award – the leading standard for excellence in the field of environmental responsibility and sustainable operation within the tourism industry.
Whether your meetings specialty is event design, contract negotiations, operations management, sustainability, risk management, virtual events, speaker trends, food & beverage, or something else entirely, our call for speakers is seeking fresh voices to educate and spark new ideas for meetings and conventions.
Sustainable Luxury Sustainability is a topic constantly at the center of meetings and events industry conversation and it’s evolving as more than a trend to become a revolution of eco-friendly awareness in business standards of practice.
Ultra’s ‘Mission: Home’ Sustainability Program successfully executed 30 initiatives at the 22nd annual, sold-out festival which took place March 25 – 27 at Miami’s Bayfront Park. electronic music festivals and beyond.
With environmental concerns becoming increasingly urgent, the event planning industry has the unique opportunity to shift how we think of events and lead the way toward sustainable practices. Here’s how to plan greener events for a more sustainable future. How do you plan a sustainable event?
Food and beverage service will evolve from lines and buffets to service in individual containers or plates and offered with minimal contact points. These events are planned to not only reward, but to also educate the team in an effort to strengthen the individuals and company to move forward. Passing Trend: Hugless.
Meetings also foster connection and learning, and by hosting a diverse array of conferences, seminars, and workshops, Blackpool serves as a hub for education, knowledge sharing, and upskilling. Our town’s commitment to sustainability and social responsibility ensures that these events leave a positive legacy for future generations.
Attendees participating in the “Redesigning Event Management for Sustainability” session during the Sustainable Brands 2018 conference. To decide which cards in four categories —venue/space, food and beverage, décor and signage, and outreach/education — were necessary for an event they might plan in the future.
An expanded exposition floor at Mandalay Bay Convention Center was brimming with activity Tuesday as an estimated 10,000 people flowed through hosted buyer appointments, education sessions and nearly 400 booths representing more than 180 countries, venues, technology vendors and suppliers. SmartMeetings (@SmartMeetings) October 11, 2022.
Implement eco-friendly policies Make sustainability a priority by implementing eco-friendly policies that reduce environmental impact. Simple changes like providing attendees with reusable containers and utensils, minimizing printed materials in favor of digital, and reducing food waste enable events to model green best practices.
To help achieve these ambitions, PJP consulted sustainable events specialists A Greener Festival Ltd (AGF). The Platinum Jubilee Pageant set out to achieve excellence in inclusivity, accessibility, diversity, environmental sustainability, creativity and celebration. Sustainability Action Summary. Food Salvage. 675 t CO2e.
Food Truck Alley Bring a fun, lighthearted vibe to your next event with food trucks. Give employees food truck coupons or tickets to sample different offerings. The unique setting, combined with nostalgic music and food, will make for an unforgettable vintage-inspired event.
They include developing essential skills in general management and leadership, human resources, finance, revenue management, security and risk, marketing, sales, front-of-house, housekeeping, as well as culinary and food and beverage service.
Taking a conscious approach to running events and the long-term future, the venue is firmly established as a sustainability leader. Managing Director Nigel Nathan explains: “Sustainability is at the heart of what we do and we look to lead the way in the event industry. million visitors each year. Organising in partnership.
Meet with Momentum Boston, the second installment of a new event series by Marriott that began this June, continued the brand’s mission to educate meeting and event planners in its redevelopment projects—from convention resorts to spaces to food and beverage—and to empower planners amid a booming return to meetings.
When building out a corporate events program, several critical factors must be considered to ensure the organization’s long-term success and sustainability. Educational? Here’s an in-depth checklist that covers the most critical areas to focus on so that you can run your next corporate event with ease! Entertaining?
How do you handle unexpected guest counts or potential food shortages? What protocols do you have in place to ensure food safety and hygiene? Together, we educated guests on the journey from farm or wildlife to the table. Read More : Beyond the Plate: The Art of Culinary Event Planning What questions should they be asking?
Search within blog categories like education, sustainability and team building or check out her opinion pieces for something different. Speaking of opinion, here’s a great article on sustainably supporting local communities , while creating authentic experiences for event goers. Event Leadership Institute. Gallus Events.
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