EventSource

FEBRUARY 6, 2020

Clingen Wedding & Event Design – it was all just a dream. Great food, great wine, and the greatest people. Upon arrival to the private cottage in chartered limousines, guests enjoyed a refreshing, artisanal alcoholic slushy beverage provided by Sweet Ice Company. Love by Lynzie Events + Design.

Food and Beverage 296

Food and Beverage 2019 Hotels Event Design 296

Event Leadership Institute

OCTOBER 29, 2020

As some organizations consider planning and holding in-person events and gatherings, and other communities are in the early stages of moving ahead, there are many new questions to consider. Developed in partnership with MPI, the course provides new ways to prepare event strategy, design, execution, and evaluation. Share below.

Food and Beverage 79

Food and Beverage Insurance Contracts Transportation 79

SmartMeetings

JUNE 30, 2020

Expert groups are addressing each area, starting with a report on health and safety from the Meeting and Event Design group that is scheduled to be on the EIC website by early July. The living document will be updated as the situation changes and everyone learns more about how to support a vibrant live events industry.

Food and Beverage 111

Food and Beverage Meetings Hotels Contracts 111

SmartMeetings

FEBRUARY 13, 2025

Read More : Beyond the Plate: The Art of Culinary Event Planning What questions should they be asking? What experience do you have catering events of this size and type? How do you handle unexpected guest counts or potential food shortages? What protocols do you have in place to ensure food safety and hygiene?

Food and Beverage 52

Food and Beverage Contracts Hotels Sustainability 52

PCMA Convene

MARCH 7, 2017

This event originally was just for our state but now is becoming a regional event. •We We have implemented a risk-management manual to our events and we have purchased more event insurance for better protection. Have had to cut special events (receptions, keynote, concert) budgets. Lowered meeting costs.

Food and Beverage 67

Food and Beverage 2017 Risk Management Insurance 67

Endless Events

DECEMBER 12, 2019

And if technology is the disruptor that is focusing these things” “I think the biggest burden on event designers, strategists, planners, and even implementers has been these huge leaps in technology”, he continues. “I think one thing that it has to be able to do is be cross-departmental”, he continues.

Food and Beverage 104

Food and Beverage Sustainability Risk Management Events 104

SmartMeetings

AUGUST 26, 2020

The group is addressing health and safety , community, global ecosystems, reskilling the industry, innovation, digital transformation , advocacy and risk mitigation , with expert groups addressing each area, starting with a report on health and safety from the meeting and event design group. For highlights, read on. Amy Calvert.

Food and Beverage 52

Food and Beverage Airlines Contracts Hotels 52