Remove Event Design Remove Food and Beverage Remove Sustainability
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7 Event Sustainability Quick Wins that Make an Impact

Stova

Sustainability is an increasingly pressing concern and should be a priority that guides your event design from inception. What Is “Sustainability” and Why Do Your Stakeholders Care? Sustainability is commonly understood in a few different ways. Any initiative within your event that supports one of these goals (e.g.

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Focus on Sustainability: Marriott Bonvoy Events Embrace Innovative Practices in Meetings and Events

Smart Meetings

Throughout the travel industry, sustainability has become a primary focus for both guests and hospitality providers. Sustainability in hospitality is no longer a trend but rather a foundational set of practices, including for Marriott Bonvoy Events. It’s available in 11 languages, so it’s accessible globally.

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Sustainable Stand Design: Resource Design

Event Industry News

At Resource Design SA we design, develop and provide innovative sustainable solutions that offer the exhibitions industry eco-friendly financially viable alternatives. We are introducing this unique product to the UK market to meet the growing demand for more sustainable products. Food and beverage events.

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Forest to Fork: Destination Vancouver’s Chic Celebration of Local Flavours

Canadian Special Events

In a creative partnership, Wildfire Experiential and Events masterfully captured Vancouver’s dynamic urban food culture, presenting it amidst the city’s scenic beauty. Amidst a forest of poplar trees, the dining setup was thoughtfully designed to mirror the natural elegance of the setting.

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Reimagining Luxury Venues for Meetings and Events

EventMB

Put a Fine Point on Dining Few aspects of a meeting are as personal as the food and beverage experience. Local produce and reduced waste are key ingredients to a sustainable kitchen, but the most important aspect is the ability to cater to everyone’s needs.

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12 Event Trends and Shifts for 2021

Attendease

As we enter public event spaces, we will be temperature scanned, logged in for both our learning CEUs and contact tracing, reminded to wear our masks. Food and beverage service will evolve from lines and buffets to service in individual containers or plates and offered with minimal contact points. Passing Trend: Hugless.

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Seeking Innovators, Experts, and Educators in Meeting Planning

MeetingsNet

Session proposals are now being accepted for the MeetingsNet track at CaterSource + The Special Event show happening February 12 to 15, 2024, in Austin, Texas.