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Prague, in the Czech Republic, is not only a travel destination, but home of the AIM Group International office of Bob Novak, who wrote the whitepaper, “How to Create a Truly Unique Destination Experience and the Latest DMC Trends.”. Ethical Food. Does that mean that DMCs are no longer needed?
Guests want event concepts that matter to their unique selves, which means planners and venues have to focus on accommodating for each individual, creating personally fulfilling experiences that cater to all of these layered needs. This is what the industry means when they throw around the idea of “purposeful meetings.”
Factor in other carbon footprint variables such as attendee air and car travel, hotel room energy expenditures, venue energy expenditures and discarded food, and you begin to see where the EPA is coming from. While exact stages and operations will vary, green event planning tenets cover: Transportation. Food, beverages and catering.
Their responses will not only give you a clearer picture of who they are and what they care about, but they can also give you insights into the event theme and content that would resonate with them the most. Questions for Defining Your Event’s Target Audience. Food and beverage offerings.
Their responses will not only give you a clearer picture of who they are and what they care about, but they can also give you insights into the event theme and content that would resonate with them the most. Questions for Defining Your Event’s Target Audience. Food and beverage offerings.
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