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and the ACC Liverpool Group, who operate the M&S Bank Arena and Exhibition Centre Liverpool, collaborated to showcase a model for sustainable eventmanagement for the the event. food service areas including the M&S Bank Arena, Arena Club Boxes, Sodexo Live! Lounge and Exhibition Centre Liverpool.
We recently spoke to Lindsay Martin-Bilbrey, CEO at Nifty Method , about the concept of all-in-one eventmanagement software, why this concept is flawed, and what approach can tech providers and event planners take. The eventmanagement platform is really just one of the things in the grand scheme of planning the actual event.
More information about EventManager Blog’s sponsored posts. Food and beverage have long been a critical element in events. It’s a rare event that doesn’t factor catering in some way. In fact, for most events, it’s a major portion of the event budget. But today’s event attendees […].
We recently spoke to Lindsay Martin-Bilbrey, CEO at Nifty Method , about the concept of all-in-one eventmanagement software, why this concept is flawed, and what approach can tech providers and event planners take. The eventmanagement platform is really just one of the things in the grand scheme of planning the actual event.
As you start building out your holiday event to-do list, you’re probably searching for tips and tools to make the process a little easier to manage this time around. Integrated event planning software could be the secret weapon your team needs. Why Should I Use EventManagement Software for Holiday Party Planning?
Hotel Haya in Tampa, Florida, appointed Carlson director of food and beverage. Most recently, he was director of food and beverage at Atlanta’s Culinaire, an F&B management company. Fairmont Dallas appointed Searle director of food and beverage and Sous director of rooms. Becca Lloyd, CTA, CHS.
It serves as a blueprint for your team, clients, and vendors, ensuring everyone is on the same page regarding setup, timeline, food and beverage preferences, and numerous other critical details. Food and beverage: Menu selections, bar services, and beverage packages. Why are BEOs important?
Many restaurant owners today are struggling to avoid rising food costs eating into profits and hindering their overall growth. At Planning Pod, we’ve noticed an uptick in business owners asking for tips on lowering food costs while maximizing profits. Not sure how to calculate your food cost percentage for a specific dish?
Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Bruggemans was most recently an adjunct faculty member in the Hospitality Management Program at California State University, San Bernardino. Warren Nocon. Josh Fluhr.
He brings over 15 years of experience in the hospitality sector, beginning the food and beverage department at The Broadmoor, where he eventually transitioned into the role of executive meeting manager, sales manager and most recently director of incentive and insurance sales.
What does 2024 hold for the events industry? Thanks to rapid innovation and the global sharing of ideas entrenched in technology, eventmanagers and planners have started experimenting with new methods and ideas in order to create the perfect blueprint for their events. It’s all about curating their eating experience.
Throughout his career, he has managed numerous hotel portfolios and successfully led operations in various California hotel communities. In his most recent role as general manager of Calistoga Motor Lodge, he spearheaded a construction project that added 39 rooms, reduced food and beverage costs and skillfully managed finances.
Invest in EventManagement Technology. Technology like digital kiosks, VR Stations, giant touch screens, and event planning software can have a massive impact at pop-up events. Investing in eventmanagement technology when planning one of these events is a must. Provide Food and Beverage Service.
Shaffer has also been association and corporate sales manager at The DeSoto Savannah in Georgia, sales manager for Embassy Suites by Hilton Charleston Airport Hotel & Convention Center and more. Lilly has been in hospitality, tourism, eventmanagement and sales for 15 years. Tiffany Alves Hafer. Bree DiBernardo.
If you know the Planning Pod team, you know that we build our catering management tools based on what actual catering companies tell us about their operations. Nothing throws off successful eventfood service like critical changes falling through the cracks. You asked, and we listened! Here’s the rundown of our latest updates.
As eventmanagers, our goal at the end of a long-awaited event is to ensure meeting planners and their constituents are happy. 2 destination for meetings in North America, and one can imagine our event spaces and hotel services at JW Marriott Nashville see great demand being that we are in the heart of the happenings.
With so many logistics to handle and compliance regulations to consider when managing pharma events, working with expert pharma eventmanagement companies can help reduce stress and ensure you achieve your business goals more easily. We regularly update our list of the top pharma eventmanagement companies.
Mastering Professional Development Keys first entered the realm of meeting planning by volunteering at her church to organize meetings and events. It was there that a friend suggested she pursue eventmanagement professionally. With technological innovation, she has watched the events industry as a whole transform.
Until January of this year, Martin was partner eventsmanager for RingCentral, and before that, she was senior meeting manager for National Conference of State Legislatures, both in Denver. Shafi is director of operations for the AC Hotel Miami Dadeland , and Salinas is now the hotel’s food and beveragemanager.
Marigliano has been in the hospitality management business for over 25 years, most recently working for Minor Hotels in Doha, Qatar as executive assistant manager. Marigliano has been resort manager, director of food and beverage and sales manager for catering and events at properties from the U.K.
The venue for the upcoming event is basically chosen depending on these factors as well as some other event elements and criteria. How to prepare an event venue. There are certain must-have elements for every event. Food and beverage. Food and beverages. These include: Budget. Accommodations.
Food and beverages cover a fair share of an event budget and are one of the areas that an eventmanager will spend time to achieve the best money-value ratio. Expectations are higher than ever, and with the growth of social media, attendees desire not only good quality but also good looking food.
As a provider of venue management software ourselves, we often get asked how we compare with our competitors and what sets us apart. Which made us think that this is a question that almost everyone considering venue eventmanagement software asks at some point during their fact-finding and buying process. Eliminate double entry.
Rising is an accomplished athletics event and facility operations professional, who will now oversee four of Idaho’s largest convention center’s central departments, including eventmanagement, food and beverage services, facility operations and technology services.
Skip to content Menu Solutions Interactive Floor Plans Collaborative event sales software that increases qualified leads and drives direct revenue. Event Diagramming Collaborative eventmanagement software that saves time, boosts revenue and drives loyalty. Food and beverage party supplies. Party favors.
Wirkler has extensive comprehensive experience in hospitality and eventsmanagements and operations. Julien Hotel & Spa in Boulder, American Travel Planners as travel manager, Millennium Hotels and Resorts and more. Ramírez has 15 years of hospitality and food and beveragemanagement experience at Mexican hotels and resorts.
Wirkler has extensive comprehensive experience in hospitality and eventsmanagements and operations. Julien Hotel & Spa in Boulder, American Travel Planners as travel manager, Millennium Hotels and Resorts and more. Ramírez has 15 years of hospitality and food and beveragemanagement experience at Mexican hotels and resorts.
Summary: Learn about what eventmanagement software tools to look for. Evaluate features and read reviews of the top event planning apps. What is eventmanagement software? What are the benefits of eventmanagement software? Oh, and no more lost files or emails. Automation of processes.
For those of you who are in the midst of planning a special event, you may be wondering how you can keep your carbon footprint small despite the fact that large events often result in a lot of waste – especially in the food service department! Toben Food by Design. 10tation Event Cater. Toben Food by Design.
But in our many years of planning events (and helping thousands of other eventmanagers plan theirs through our eventmanagement software ), we have found that those three qualities – focus, preparation, diligence – are necessary traits in event organizers and team members if you are going to come close to planning a killer event.
Following her addition to the team as reservations agent in 2020, DiBernardo quickly rose through to the roles of eventmanager, then sales manager, before her most recent role as senior sales manager. Bree DiBernardo Bree DiBernardo, The Gant The Gant promotes DiBernardo to the position of director of sales.
Brands are the mark that organizations leave on their audiences, and when it comes to producing a compelling and impactful event, effective brand management is key. Don’t Forget the Basics.
ExCel London , a major event venue at the historic Royal Docks, promoted Clover to executive director of eventmanagement and guest experience. Most recently, Clover joined the company as head of eventmanagement. Souksanith was previously venue production manager at The Mason Dallas. Joe Holody.
Invest in EventManagement Technology. Technology like digital kiosks, VR Stations, giant touch screens, and event planning software can have a massive impact at pop-up events. Investing in eventmanagement technology when planning one of these events is a must. Provide Food and Beverage Service.
Hotel sales, banquet and private eventmanagers know what it’s like to work under pressure. Whether they’re responding to new prospects, following up with them for contract signatures or chasing down clients for payments or vital input for their event, there is rarely any free time in their schedule.
From intimate affairs to large celebrations and everything in between, the contract marks a commitment from Events by Amadeus and UVB to a motto of ‘anything is possible’ – providing the highest quality catering services and eventmanagement.
Prioritize strategic planning and execution Once you’ve defined clear objectives, the next step is developing an in-depth event strategy and plan that aligns with organizational goals. This includes considering your internal resources (budget, stakeholders, eventmanagement software) and external resources (sponsors, vendors, partners).
Cartwright is sales and eventsmanager at Fort Worth Convention Center (FWCC). A seasoned sales professional, Cartwright has worked with the The Fort Worth Club; was senior account manager of group sales at Billy Bob’s Texas, a massive country music arena; Omni Hotels & Resorts and many more. Jamie Gold. Mark Catuogno, CGSP.
Cartwright is sales and eventsmanager at Fort Worth Convention Center (FWCC). A seasoned sales professional, Cartwright has worked with the The Fort Worth Club; was senior account manager of group sales at Billy Bob’s Texas, a massive country music arena; Omni Hotels & Resorts and many more. Jamie Gold. Mark Catuogno, CGSP.
Bringing over 22 years of experience in hospitality, Prea last worked at Aruba Marriott Resort & Stellaris Casino, most recently as hotel manager. He has also been director of food and beverage for the complex, as well as director of rooms at La Cabana Beach Resort & Casino. Daniel Padilla. Natalie LaVire. Justin Jaret.
Managing one corporate event can be demanding enough, so when it comes to managing multiple events, the time, resources, and details involved can make it a challenging endeavour. Pay attention to the on-site experience attendees have for each event. Use an eventmanagement platform to avoid these mistakes.
Provide Food and Drinks. The purpose of the event is to garner brand exposure. Having food and drinks create a festive social scene. If all you can afford are light refreshments, that’s fine as long as you provide foods that evoke conversation and small talk. Food also helps with your social media presence.
Whether it’s picking out the right eventmanagement system or marketing partners for promotion, we face a dozen important decisions about our events each day. So with that in mind, we set out to give you a few tips for making the right choices for your events. Your Guide to Choosing the Best EventManagement System.
Most recently, Mardell worked as opening hotel manager for Thompson Austin and tommie Austin in Texas. His other experience with Hyatt includes working as hotel manager for Hyatt Grand Central New York and director of food and beverage for Hyatt Regency Tamaya Resort and Spa in New Mexico.
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