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Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. She holds a bachelor of science in hospitality and tourism management with an emphasis in eventplanning. Dukes is an expert in craft beer, wine and spirits and will serve as mixologist.
A 14-year hospitality and events veteran, she has also been eventplanning manager and executive housekeeper at Hyatt Regency Hill Country Resort and Spa in San Antonio, Texas. Hotel Haya in Tampa, Florida, appointed Carlson director of food and beverage. Jessica Candy. Edward Searle and George Sous, MBA.
To better support planners in 2025, Smart Meetings chatted with Tyra Warner , associate professor and chair of the Department of Hospitality, Tourism and Culinary Arts at College of Coastal Georgia, to learn what they should consider when entering the contract negotiation phase of their eventplanning.
Tourism bureau Experience Columbia SC hired both Shaffer and Lilly as sales managers. Shaffer has spent over two decades in tourism and hospitality sales. Lilly has been in hospitality, tourism, event management and sales for 15 years. Visit Greater Palm Springs welcomed Foster as director of Palm Springs tourism.
The events center will quarter two kitchens, fully staffed by a dedicated food and beverage service, giving planners the peace of mind needed to focus on their objectives, while providing attendees with a memorable experience. “We Sustainability Shaped by the Local Community.
As a member of the 2022 cohort, Aviva Wolf a HI Hub Incubator program finalist created Shred, a fast casual eatery that serves healthy menus with fresh ingredients made to order using state-of-the-art food processors in order to eliminate food waste. The idea emerged as a way to “minimize food waste in the hospitality industry.”
Herbert, founder, publisher and editor-in-chief of Black Meetings and Tourism; Harvey Grotsky, president, CEO, publisher and editor-in-chief of Coastal Communications; and the late Marin June Bright, CEO of Bright Business Media, publisher of Smart Meetings. Meeting industry journalists and publishers received certificates of appreciation.
Thompson was most recently vice president of event marketing at National Urban League (NUL) for 12 years and has held management positions in corporate eventplanning at SAP America and Association for Supply Chain Management (APICS). Saint Lucia Tourism Authority in the Caribbean’s Castries, Saint Lucia named Charles-St.
He has worked in various leadership roles at Four Seasons since 2000, such as assistant food and beverage manager, director of sales in multiple locations and director of marketing, among others. Most recently, Giang was executive assistant manager of food and beverage at Alma Resort. Jennifer Walker.
Michael Begley, CEO of venuedirectory.com, explains: Venuedirectory.com is the only platform in the UK to detail each venue’s range of sustainability credentials and has partnerships with accreditation programmes including: ECOSmart (Greengage), Green Meetings, Green Key, Green Tourism Standard and Quality in Tourism.
Because of the size of the event and what the VeeFriends team wanted to achieve, there were numerous challenges to address, such as production, venue sourcing, hotel blocking, food and beverage, welcome parties, registration, talent, security and VIP management. the solution. testimonial.
Kenya is quickly becoming a popular destination for international event planners, with the growth in Kenya tourism over the past several years. Here’s our pick of some of the most popular eventplanning destinations in Kenya. . . Attendees can enjoy luxury accommodation with top notch food and beverage catering.
.” – Stephen Cutchins, Senior Manager, Accessibility at CVENT Creating an accessible event isn’t just about meeting regulations—it’s about making every participant feel included and valued. ” Key Insight: Offering mocktails provides more inclusive beverage options for attendees who are in recovery or do not consume alcohol.
It promotes tourism to the participant's social network. Now you're probably thinking okay, can this type of marketing help me promote my event? How Can Event Activation Help You? As an event manager or organizer, the onus lies on you to create a unique event that will be enjoyed by the attendees.
For over 30 years Huston has been a leader in hospitality and food and beverage management. Corporate eventplanning company PRA appointed Kelly global sales director. She recently served as senior group sales manager for YMCA of the Rockies – Snow Mountain Ranch in Winter Park, Colorado. Ramel Kelly.
You see, quite often with larger groups the event planner is tasked with providing smaller meeting rooms as well as a meal function. Eventplanning for large conferences usually involves coordinating shuttle transportation. Today a lot of eventplanning involves sustainability.
We are excited to feature Ireland wedding and event planner Michelle McDermott today! Years Working in the Event Industry: 25+. Years Owning Your EventPlanning Business: 20 years. I reached the position of Hotel General Manager and finally Events Manager of a large leading world hotel. Name: Michelle McDermott.
International Gastronomy Fair EuroGastro is one of the largest Polish events of this type. They mainly concern kitchen equipment (various types of accessories, furniture, kitchen clothes) and food products (like drinks, confectionery, ice-cream and so on). You can do it regularly by participating in industry events.
It also fosters a booming tech, arts, and tourism scene. In this article, we'll look at the top event venues in Germany. Host a truly wild event at Zoo Berlin. WestHafen Event and Convention Center. Source: WestHafen Event and Convention Center. Choosing the right event venue can be difficult. Capacity: 300.
This one-of-a-kind, 3-day event provides attendees with an opportunity to connect with like-minded industry professionals, discover amazing partners for their upcoming events, and increase business. Meet over 150 exhibitors and some of the biggest names in eventplanning under one roof at the Expo.
It’s clear that our food systems will need to change — and change radically — if we are to safeguard the planet and feed a growing population. The good news is that new approaches, new partnerships, and new resolve — spurred on by the urgent threat food waste poses to the planet — are changing that. What can be done? Here’s how.
San Francisco’s welcoming people, its unbeatable food scene, and its endless activity regularly lead to record-breaking meeting attendance. Our kitchen staff, led by Executive Chef David Hollands, is a leading force in repurposing food for the needy and recycling our excess. Figure Skating Championships).
But if planning meetings and events are a passion of yours and you want to become a meeting professional, there are 33 skills you need to master. The Meeting and Business Event Competency Standards (MBECS). The MBECS were created jointly by Meeting Professionals International and the Canadian Tourism Human Resources Council.
Those who can’t work from home, including food and beverage and construction workers “are the ones with the biggest appetite to get,” he observed. A united front from the event and hospitality industries will only benefit our forward momentum; now is the time to support one another as we make it back to events following another surge.
If an attendee is traveling to your event, they could plan to bring family, friends or a significant other with them, turning it into a vacation. Think about how you can value-add in your eventplanning as not just fulfilling the objectives of a fixed event but making it a part of a broader experience.
With over a decade of experience in hospitality and sales, Morrow has been a public relations, food and beverage and marketing leader at properties including Fairmont San Francisco, Trump International Hotel & Tower Chicago and more. For more than 25 years, Dubort has served in hotel and food and beverage management.
When Carleigh Dworetzky first began her career in the hospitality industry, she had no idea her career would undergo such an impressive transformation, taking her to a career in food and beverage and then landing her as the Convention Strategy Manager at Destination DC. So, what does Carleigh enjoy about her current role?
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