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Sustainability in hospitality is no longer a trend but rather a foundational set of practices, including for Marriott Bonvoy Events. From locally sourcing food and provisions to waste reduction programs, hotels and restaurants alike are integrating smart measures to ensure a better future and greater guest satisfaction.
Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.
What attendee doesnt get excited about a great F&B setup at a meeting? What about a meeting immersed in enjoying the latest innovation in F&B? Intimate seating vignettes encourage social connection for every visitor, whether gathering for an event across the 12,000 sq.
My work at a pre-con is different from that of a typical meeting planner since I focus on the meeting’s design and facilitation. I’ve been convening meetings for decades, though, so I know a fair amount about meeting planning. The traditional bread and butter of a meeting planner’s job.
Event networking experiences often revolve around the bar. It wasnt until Laura Nelson was invited to speak at a womens entrepreneurial conference on a wellness panel, that she realized she wasnt alone in her perception of alcohols role in events. So, we sat down with Nelson to dig into the why, and the how, for event planners.
The accreditation process involved a survey that closely examined five key areas, including Energy & Water Conservation, Waste Management & Recycling, Rooms & Facilities, Food & Beverage, and Corporate & Social Responsibility.
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Inside IACC’s vision for a smarter, greener future in meetings and hospitality Attendees at this years 2025 IACC Americas Knowledge Exchange in College Station, Texas, were in for an exciting experience. The annual event offered a wide range of education sessions on sustainability, connection, F&B, leadership and so much more.
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Sustainable Foods. Fortunately, with good planning and collaboration with venue staff, you can assemble the right food for the right attendee at the right time without budget overruns. Nine Ways to Meet Attendees Where They Are It shouldn’t surprise you that 25% of the average meeting budget is spent on food and beverage.
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The kits were constructed with aluminum framing that helped the team meet its budget, while overhead signage and canopies drove home that city skyline feel ( Partner: ASV). A Central Meeting Point At the center of the spoke design was a city center featuring a 16-foot-high metal aluminum tower with illuminated DISH team Summit beacons on top.
Megan Knapp Megan Knapp, Newsweek Knapp takes on the role of senior vice president of events at Newsweek. She will now drive the vision and execution of Newsweek’s event offerings and create immersive, impactful experiences for audiences worldwide, in both physical and virtual formats. Fairbanks is appointed as catering sales manager.
Ahead of the United Nations’ International Day of Awareness of Food Loss and Waste on 29 September, heart of London events venue, IET London: Savoy Place , has launched new sustainable menus in partnership with renowned caterers Searcys. With every bottle sold, the company donates 5p to the Lemonaid and ChariTea Foundation.
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The Sweets & Snacks Expo—a gathering that draws the biggest brands in candy, chocolate and snack foods sold at major retailers—made a sweet return as the first post-pandemic food show, taking place June 23-25 at the Indiana Convention Center in Indianapolis. Check out the event recap: This year’s show also drew 460 exhibitors.
Hiltons 2025 Trends Report features a special section to spotlight the future of meetings and events. At the heart of the matter is building events that are welcoming and therefore inspire this maximization. Hiltons 2025 Trends Report identifies the key takeaways for planners to meet the needs of their evolving audience.
Avoid pitfalls and protect your event Contracts are the lifeblood and backbone of the meetings industry. Warner also suggests adding a frustration of purpose clause if the reason the event was planned is no longer viable. Negotiating contracts is the first step before confirming speakers, color themes or catering options.
Data The meetings and events industry is projected to flourish in 2025, with meeting professionals expressing confidence in its future and noting planned increases in meetings budgets, as revealed in the 14th Annual Global Meetings and Events Forecast by Amex GBT Meetings & Events.
ALTEC LANSING The industry is progressively making concerted efforts to support neurodiverse attendees through event touchpoints like tranquility lounges and sensory kits. While these elements have often been relegated to b-to-b events, audio electronics brand Altec Lansing is taking the strategy to the field.
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The summer of 2023 will herald a new era of meetings in South Lake Tahoe with the arrival of the over $100-million Tahoe South Events Center. The events center’s projected date of completion is July 6, 2023. Once complete, the events center will offer meeting profs access to a 27,000 sq. of meeting space.
How to effectively bringing health and happenings together Everyone seems to be looking for health and wellness tips to improve event attendee experiences. This trend isn’t merely a random personal choice; it’s truly reshaping the very fabric of events and conventions.
From AI to inflation, whats ahead for hospitality in the New Year In 2024, Michael Dominguez, CEO of Associated Luxury Hotels International (ALHI) , told the Smart Meetings community that the hospital industry was entering a new normal stage following the pandemic. The important thing is that when companies merge and acquire, they meet.
Fine dining, diverse cuisine and unique culinary experiences When traveling internationally, one of the ways in which visitors can tangibly absorb the culture, personality and literal taste of the destination is through food. Dinner entree from Ginza Toyoda But travelers to Tokyo can expect more than traditional Japanese food.
The number of meetings being scheduled now is quickly picking up steam as mask mandates are lifted and people start gathering again, but meeting formats have evolved. With Salamander Hotels & Resorts , a luxury resort management company founded by Sheila Johnson , a Smart Women in Meetings Hall of Fame winner. Ty Brassie.
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The changing dynamics of the workplace and the role of AI in the business meetings and events industry are among the topics being discussed at the miaSummit 2024. MIA chief executive, Kerrin MacPhie, said: “Our flagship annual conference has a pedigree stretching back more than a decade.
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Grand openings and major renovations refresh meeting space in famous international cities All across the world, in some of the most sought-after international cities, come new and renovated hotels and meeting spaces, leaving the stage set for outstanding gatherings, wherever your attendees may be traveling from to get there.
Over 150 delegates attended, making it a valuable and well-received event that set the tone for a year of collaboration, growth, and shared knowledge. With over 50 member venues, the Venues of Excellence consortium takes pride in representing the very best in independent conference and event venues.
Establishing an event budget is a crucial step during the planning phase, right after setting your goals and objectives. A budget is a detailed forecast of what will be happening financially at your event. It helps control your expenses and revenues, and measures the success of your meeting or event performance.
From key industries such as finance, life sciences and technology to stunning venues and eco-conscious hotels, Toronto continues to initiate, innovate and inspire the meeting and events industry. As well, the MTCC’s Food and Beverage Program has donated more than 500,000 meals.
Accessible, healthy, creative food and the people who order F&B for events took center stage at Smart Meetings Culinary Experience at Paris Las Vegas this week. Meetings & Events founder Tracy Stuckrath kicked off the insights with a primer on not killing or offending your attendees.
Event spaces are also having to assess the imprint they are leaving. Smart Meetings spoke to event spaces within the United States that were ranked by WiseVoter as top recyclers in the country. Inn by the Sea offers event planners 1,300 sq. of meeting space and also has a 19-year-old food compost program.
If an event prof career life is a smorgasbord of hospitality job options, how do you decide what to put on your plate? host JT Long, vice president and content director of Smart Meetings, delves into the fascinating world of food and beverage with Thomas Whelan, director of operations for Levy Restaurants. episodes here.
Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. She holds a bachelor of science in hospitality and tourism management with an emphasis in event planning. The Wharf appoints Richter as director of catering and event services.
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When you bring people together for a meeting or event, there is always a reason. It can enhance almost any event, contributing to depth, delight and significance that are fundamental to almost every program we curate. Consider the nature and location of the event, the menu, and the seasons. Know who to talk to.
Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.
Alex Hernandez Alex Hernandez, Hotel Bennett Hernandez joins Hotel Bennett as director of food and beverage. He will plan, develop and execute all food and beverage operations across the property. Snyder has worked in the hospitality, food and beverage industries for 30 years and is an award-winning chef.
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