Prestige Events Magazine

MARCH 18, 2024

30 Euston Square and its caterer Searcys hosted the Planet Peach Sustainability Summit on 5 th March and brought together hospitality leaders to look at best practices, future-thinking, and the sustainable impacts of the sector. All dishes served at the event scored ‘A’ or ‘B’ using Nutritics Foodprint.

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GEVME

JANUARY 27, 2020

Events and gatherings happen in all sizes, at all kinds of social and commercial environments — whether it is a Christmas party, a large scale conference or a business event. While people love spending their time in such places, the organizers do not really place sustainability as the anchor of organizing such events.

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Stova

OCTOBER 25, 2024

Sustainability is an increasingly pressing concern and should be a priority that guides your event design from inception. What Is “Sustainability” and Why Do Your Stakeholders Care? Sustainability is commonly understood in a few different ways. Any initiative within your event that supports one of these goals (e.g.

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Sustainability Food and Beverage Transportation Consulting 52

Planning Pod

SEPTEMBER 7, 2023

With environmental concerns becoming increasingly urgent, the event planning industry has the unique opportunity to shift how we think of events and lead the way toward sustainable practices. Here’s how to plan greener events for a more sustainable future. How do you plan a sustainable event?

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Smart Meetings

OCTOBER 30, 2024

Throughout the travel industry, sustainability has become a primary focus for both guests and hospitality providers. Sustainability in hospitality is no longer a trend but rather a foundational set of practices, including for Marriott Bonvoy Events. It’s available in 11 languages, so it’s accessible globally.

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Prestige Events Magazine

APRIL 8, 2024

Built in 1986, leading London events venue, The QEII Centre, was not originally constructed with sustainability in mind, but in recent years the team has been working diligently to rectify this. This is as well as using offcuts in the staff restaurant and sending plate waste for composting.

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Prestige Events Magazine

JUNE 17, 2024

On Sustainable Gastronomy Day , Danilo Barbagallo, Executive Chef at QEII Taste at leading London conference and events centre, The QEII Centre , discusses his planet-friendly approach to event catering, and explains how this is helping the venue’s catering arm progress its pledge to reach carbon neutrality by 2030.

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Smart Meetings

APRIL 27, 2023

Sustainable Foods. Menu choices are more varied and sustainable than ever before. Fortunately, with good planning and collaboration with venue staff, you can assemble the right food for the right attendee at the right time without budget overruns. food allergy) or nice to have. Gluten-Free. According to the U.S.

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Food and Beverage Meetings Social Media Sustainability 98

Smart Meetings

OCTOBER 17, 2023

A food hall. Smart Meetings has rounded up food halls across the country that not only provide a wide variety of cuisine for groups to choose from and reconvene in the dining area but are also located in buildings connected to the history and culture of the destination they are set in. An easy solution?

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Prestige Events Magazine

NOVEMBER 25, 2024

London hotel group, The Wesley, has recently achieved ECOSmart gold Accreditation following an in-depth examination process that was conducted by Greengage, an organisation that supports hospitality businesses on their individual sustainability journeys.

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Hotels Food and Beverage Sustainability Social Media 98

Expo Pass

NOVEMBER 21, 2023

The season of food is upon us, planners! While traditional menus are packed with these old favorites, this is your opportunity to break new ground with emerging food trends. 2023 has been an exciting year for food. Sustainability continues to be a priority, and recipe advancements have opened new doors for eco-friendly dishes.

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Food and Beverage Sustainability 2023 2022 78

IMG

JUNE 14, 2023

If you find yourself swamped with responsibilities and in need of quickly planning an upcoming event, look no further. Here are some resources to refresh your event strategy. Discover the latest corporate event trends for the season that will continue to make an impact throughout the year.

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Corporate Events Food and Beverage Sustainability Events 195

GEVME

OCTOBER 10, 2020

Due to the current pandemic, the demand for having hybrid events has increased exponentially. Hybrid events are now slowly gaining the hype as more people are becoming aware of it. The attendees can attend an event in another country from their homes or even their local coffee shop. The Different Types of Hybrid Events.

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Canadian Special Events

FEBRUARY 5, 2024

It likely comes as no surprise to read that as event professionals, we could and should be doing more to improve the sustainability of our events and do our part in tackling the climate crisis, but it can be hard to know where to start. Is a venue’s commitment to sustainability important?

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PCMA Convene

JUNE 14, 2024

Carolina Goradesky (right), PCMA’s former head of global sustainability, and Amanda Simons (white pants), a founder and principal at Honeycomb Strategies, speak to participants of a behind-the-scenes sustainability tour at PCMA Convening Leaders 2024 in January at the San Diego Convention Center.

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Event Industry News

DECEMBER 12, 2022

At Resource Design SA we design, develop and provide innovative sustainable solutions that offer the exhibitions industry eco-friendly financially viable alternatives. We are introducing this unique product to the UK market to meet the growing demand for more sustainable products. Food and beverage events.

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Velvet Chainsaw

MARCH 15, 2023

According to a study by the World Scholarship Vault , event planner stress levels are hitting a new high — the third-most stressful job in the world for 2023. Annual conference budgets are usually finalized 12-plus months prior to the event. But things have changed. Price increases. Can Vendors Be Part of the Solution?

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PCMA Convene

OCTOBER 10, 2022

Instead of advertising its brand, Amazon chose to use its naming rights to spotlight its pledge to reach net-zero carbon emissions by calling the Seattle venue Climate Pledge Arena — just one example how sustainability has become top of mind for organizations and consumers. Michael Dyerland/Visit Seattle). ” — Shawna McKinley.

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Sustainability Food and Beverage Risk Management Consulting 98

Smart Meetings

AUGUST 23, 2024

Accessible, healthy, creative food and the people who order F&B for events took center stage at Smart Meetings Culinary Experience at Paris Las Vegas this week. Meetings & Events founder Tracy Stuckrath kicked off the insights with a primer on not killing or offending your attendees.

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SmartMeetings

AUGUST 1, 2020

While meetings professionals and the hospitality partners they work with have been understandably focused on the health and safety of event attendees since the appearance of the COVID-19 pandemic, both groups realize the continued importance of incorporating sustainability measures into those events, as well.

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Event Industry News

SEPTEMBER 2, 2022

The PJP was determined to leave a positive legacy and influence within communities, home and away, as well as events industry. To help achieve these ambitions, PJP consulted sustainable events specialists A Greener Festival Ltd (AGF). Sustainability Action Summary. Food Salvage. Vegan Meals (Meat Reduction).

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Prestige Events Magazine

OCTOBER 23, 2024

In his Evolution of Food Service presentation, futurist Simon Stenning will reveal the latest intel on food and beverage while Professor Paul McGee will lead a motivational session to help attendees achieve better results in work and life.

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Meeting Tomorrow

JUNE 21, 2022

As many planners found over the last two years, there are dozens of hybrid events benefits, including sustainability. A study by researchers at Cornell found that events and conferences with 50% in-person participation (and 50% virtual) have the potential to slash overall carbon footprint and energy use by two-thirds.

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Sustainability Food and Beverage Transportation Travel 65

EventMB

AUGUST 20, 2024

Despite challenges like rising costs and staff shortages, planners must create a unique experience that makes attendees feel like VIPs, fostering long-term loyalty and enhancing their performance after the event. Put a Fine Point on Dining Few aspects of a meeting are as personal as the food and beverage experience.

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Venues Meetings Food and Beverage Hotels 166

Attendease

NOVEMBER 30, 2023

Event promotion is key to driving awareness, interest, and registrations for your upcoming event. But with so many events competing for attention, it can be challenging to make your event stand out. Below are 25 cutting-edge event promotion ideas to inspire you and captivate your target audience.

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Prestige Events Magazine

OCTOBER 9, 2024

The Royal College of Physicians today announces the appointment of Jo Stafford as the new Group General Manager for catering and venue operations at its London and Liverpool venues: RCP London Events and Spaces at the Spine. She has also managed high-profile events for the military in Southeast England and Her Majesty Queen Elizabeth II.

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Smart Meetings

AUGUST 6, 2024

Many Canadian vendors have focused on elevated food and beverage options to stand out in an increasingly competitive global market for meetings and events. Our mission is to balance comfort food with the unique local flavors of Toronto, providing guests with a taste of the city’s culinary heritage.

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Smart Meetings

OCTOBER 25, 2024

The more you know, the easier your job will be and that is definitely the case when it comes to resources that will help you find suppliers that leave a destination better and give you a short cut to reporting all your sustainable decisions. Products include food and beverages, bath and body, retail, furniture and art.

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Prestige Events Magazine

NOVEMBER 28, 2023

World-renowned conference, events, meetings and exhibition centre, The QEII Centre , has scooped the Sustainability Award for Catering for its catering division, QEII Taste, at the London Venue & Catering Awards. At QEII Taste, we are passionate about doing our bit to ensure that we work towards a more sustainable future.

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EventSource

JUNE 17, 2021

We’re thinking sunshine, good music, ice-cold adult beverages, and of course, loads of unique and fun catering ideas! Whether you’re planning to host an event at home or you’re just curious on the food trends as society starts opening back up again, Toronto’s top caterers share their ideas below!

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PCMA Convene

NOVEMBER 4, 2019

It’s clear that our food systems will need to change — and change radically — if we are to safeguard the planet and feed a growing population. The good news is that new approaches, new partnerships, and new resolve — spurred on by the urgent threat food waste poses to the planet — are changing that. What can be done? Here’s how.

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Prestige Events Magazine

JANUARY 25, 2023

On the sustainability journey, it’s essential to ask questions along the way. Event professionals should scratch beneath the surface of attributes and accreditations to ensure climate-friendly claims are credible. We look for evidence of procedures and governance behind their sustainable activities. How are they communicated?

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Sustainability Food and Beverage Tourism Government 52

Smart Meetings

FEBRUARY 2, 2024

Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.

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Smart Meetings

AUGUST 18, 2023

IMEX America Moves Toward a Sustainable Events Future IMEX America 2022 was the greenest one yet. A detailed report prepared by MeetGreen explained how the largest industry event made progress toward its Net Zero Carbon Events goal while pointing to even more improvements IMEX and other event organizers can make in the future.

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The Castle Group

JULY 18, 2023

It is no secret that events can produce much waste, from name badges and printed programs to signage and décor. However, nothing compares to food waste. Research from the Lime Venue portfolio shows that “the average event wastes between 15% and 20% of the food it produces.” What is food donation?

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Social Tables

APRIL 1, 2022

Food and beverage is perhaps one of the most anticipated elements of any event. With in-person events slowly returning, event planners and caterers alike would be wise to try and make the attendee F&B experience better than ever. Are you doing any food for remote events? What does that look like?

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Smart Meetings

JUNE 13, 2024

When you bring people together for a meeting or event, there is always a reason. It can enhance almost any event, contributing to depth, delight and significance that are fundamental to almost every program we curate. Consider the nature and location of the event, the menu, and the seasons. Know who to talk to. Taste the wines.

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