Remove Events Remove Food and Beverage Remove Venues
article thumbnail

Incredible talent showcased at the 2025 Venues of Excellence Cook and Serve Competition

Prestige Events Magazine

Venues of Excellence (VOE) in partnership with Wilson Vale, were delighted to see the 23 rd Cook and Serve Challenge take place on Saturday 5 th April 2025. This years theme, Inspiring Creativity through Conscious Choices, challenged VOE member venues to craft culinary masterpieces and deliver exceptional service to invited guests.

2025 147
article thumbnail

An Outstanding Year for Venues of Excellence

Prestige Events Magazine

Mandy Jennings, CEO and Owner of Venues of Excellence reflects on 2024 and the power of the sales and marketing consortium for independent venues. As 2024 draws to a close, Mandy Jennings, CEO, reflects on the incredible progress and achievements of the past 12 months for the consortium and its member venues.

Venues 263
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Barbican unveils tropical summer party packages for corporate and association events

Prestige Events Magazine

The Barbican, in partnership with caterer Searcys is offering event planners the opportunity to escape the hustle of the City this summer and immerse their guests in the lush surroundings of its tropical Conservatory. The package includes two hours of unlimited beer, wine, and non-alcoholic beverages, all starting from 124 + VAT per person.

article thumbnail

Sodexo Live! & ACC Liverpool deliver weekend focusing on world-class entertainment & sustainability

Prestige Events Magazine

presents event held to mark Liverpools achievement of becoming the worlds first UN Accelerator City for climate action. and the ACC Liverpool Group, who operate the M&S Bank Arena and Exhibition Centre Liverpool, collaborated to showcase a model for sustainable event management for the the event.

article thumbnail

The Wesley hotel group awarded ECOSmart Gold Accreditation 

Prestige Events Magazine

The accreditation process involved a survey that closely examined five key areas, including Energy & Water Conservation, Waste Management & Recycling, Rooms & Facilities, Food & Beverage, and Corporate & Social Responsibility.

Hotels 264
article thumbnail

Outdoor Venues, Social Distancing, and COVID-19 Compliance Plans: One Producer’s Tips for Hosting Safe In-Person Food & Drink Events

Picatic by Eventbrite

Late this summer, Kate Levenstien was accomplishing something most food and drinks event planners couldn’t imagine happening in 2020: watching a live event she’d planned happen safely. How did Levenstien manage to successfully host her festival, given the nature of food and beverage events?

article thumbnail

Q&A: How One Event Speaker is on a Mission to Support Sober Lifestyles

Event Marketer

Event networking experiences often revolve around the bar. It wasnt until Laura Nelson was invited to speak at a womens entrepreneurial conference on a wellness panel, that she realized she wasnt alone in her perception of alcohols role in events. So, we sat down with Nelson to dig into the why, and the how, for event planners.

Speakers 273