article thumbnail

How to Approach Food & Beverage at Events During Covid

EventMB

Food and beverage, like many other features of events, will need to be adapted moving forward to ensure compliance with current health and safety guidelines. The post How to Approach Food & Beverage at Events During Covid by Victoria Copans appeared first on [link].

article thumbnail

Outdoor Venues, Social Distancing, and COVID-19 Compliance Plans: One Producer’s Tips for Hosting Safe In-Person Food & Drink Events

Picatic by Eventbrite

Late this summer, Kate Levenstien was accomplishing something most food and drinks event planners couldn’t imagine happening in 2020: watching a live event she’d planned happen safely. How did Levenstien manage to successfully host her festival, given the nature of food and beverage events?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Tips for Safely Serving Food at an Event

Picatic by Eventbrite

COVID-19 dining restrictions are being lifted nationwide, but it’s important to make sure you’re still paying attention to all of the best-practice food service guidelines when planning your event.

Events 370
article thumbnail

How Food Truck Vendors Can Draw a Crowd to Your Attraction

Picatic by Eventbrite

There’s something about a food truck that makes passersby stop and grab a bite. People love mobile restaurants — some food trucks even have a loyal base of followers. And catering trucks are flexible, so they’re a wise option for events that take place outdoors, such as art fairs and cultural celebrations.

article thumbnail

How Food Truck Vendors Can Draw a Crowd to Your Attraction

Picatic by Eventbrite

There’s something about a food truck that makes passersby stop and grab a bite. People love mobile restaurants — some food trucks even have a loyal base of followers. The post How Food Truck Vendors Can Draw a Crowd to Your Attraction appeared first on Eventbrite Blog. No wonder adding […].

article thumbnail

How the Food Community is Coming Up With Innovative New Ideas Online

Picatic by Eventbrite

Despite our current worldwide pandemic, the last two months have been some of the busiest for Bow Market, a retail and food space in Sommerville, MA. “We We have tons of different kinds of shoppers coming through,” says Leah Pringle, the venue’s event coordinator. We’re seeing new faces and so many people who have never even […].

Retail 369
article thumbnail

How To Help Two Local Food Communities Impacted by COVID-19

Picatic by Eventbrite

The beloved Bay Area non-profit La Cocina has spent 15 years building a community of female food entrepreneurs, incubating about 125 businesses owned by immigrants and people of color and helping to launch 33 brick-and-mortar locations.