Prestige Events Magazine

DECEMBER 16, 2024

These initiatives allow venues to gain valuable insights into future trends while also creating a platform to share challenges and solutions within the ever-evolving hospitality sector. Over 150 delegates attended, making it a valuable and well-received event that set the tone for a year of collaboration, growth, and shared knowledge.

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Smart Meetings

FEBRUARY 9, 2023

Luckily for hospitality entrepreneurs attending New York University, there’s a lot to go around. Tisch Center of Hospitality (HI HUB) aim to support business savvy entrepreneurs. Through the program, Karaburun hopes the entrepreneurs will revitalize the hospitality industry. “We Big dreams require a big helping hand.

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Event Marketer

DECEMBER 23, 2024

23, the company partnered withGameday Hospitality Buffalo for the Buffalo Bills vs. Jacksonville Jaguars game to engage attendees at the organizations all-inclusive tailgate experience. 19, the brand partnered withGotham City Crew, a New York Jets fan club, to kick off the Jets vs. New England Patriots home opener at MetLife Stadium.

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Smart Meetings

SEPTEMBER 6, 2024

She has spent nearly two decades in the hospitality industry, working in roles at the Belle of Baton Rouge and the Sheraton, and the Residence Inn, Towne Center in Baton Rouge. He brings 16 years of hospitality experience and most recently served as director of sales and marketing for the Beemok Hospitality Collection.

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Smart Meetings

JANUARY 20, 2023

David Nowak Hawaii’s Hilton Waikoloa Village named Nowak director of food and beverage. Nowak most recently worked as food and beverage specialist at Premier Hotels & Resorts in Guam. He is the recipient of the James Beard Award for Rising Star Chef of the Year in 2005 and Best New Chef by Food & Wine in 2006.

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Event Marketer

FEBRUARY 10, 2025

to make the case that its Zero Sugar beverage should be the victor of the flavor wars. Across the mountain at high-traffic areas, including ski gondolas, trams and private booking services, winter sports lovers will encounter sampling opportunities, exclusive events and VIP hospitality, in addition to enhanced digital and OOH elements.

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Smart Meetings

NOVEMBER 29, 2023

Fine dining, diverse cuisine and unique culinary experiences When traveling internationally, one of the ways in which visitors can tangibly absorb the culture, personality and literal taste of the destination is through food. Dinner entree from Ginza Toyoda But travelers to Tokyo can expect more than traditional Japanese food.

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Prestige Events Magazine

NOVEMBER 11, 2024

On Friday 4 th October, The Belfry Hotel & Resor t hosted its second annual Springboard Takeover Day, showcasing careers in the hospitality industry to children from eight local schools. Chris Eigelaar, Resort Director at The Belfry, spoke to students about his 20-year-long career in hospitality and his love for the industry.

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Smart Meetings

MARCH 15, 2024

Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. She is a French and European-trained culinary expert, and earned her hospitality degree in Switzerland. Throughout her career, she has worked alongside renowned chefs and at esteemed luxury brands.

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Prestige Events Magazine

MAY 3, 2022

They want to change attitudes so that food is treated as a precious commodity rather than seen as something that is inevitably wasted at events. SET TARGETS With the principle ‘what gets measured gets done’, set a target for food waste reduction as a starting point – maybe 20% over an initial four-week period.

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Smart Meetings

FEBRUARY 25, 2019

Today, the global hospitality company boasts 570 properties under flags as diverse as Curio, Tapestry and Canopy, with another 90 on the way in the next three years. The post Hilton Execs Reflect on 100 Years of Hospitality Trends appeared first on Smart Meetings. Hilton and his brother, Carl, manned the store.

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Smart Meetings

FEBRUARY 2, 2024

Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.

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Event Marketer

APRIL 27, 2025

Up for negotiations should be resort and destination fees, food and beverage, shipping/receiving between 2,000 and 5,000 pounds, discounts on in-house printing and a/v, complimentary WiFi and hardwire lines, free room drops, no fees on outdoor setup, room drops and white walls, and rebates to master. Hospitality fuels engagement.

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Smart Meetings

OCTOBER 27, 2023

Alex Hernandez Alex Hernandez, Hotel Bennett Hernandez joins Hotel Bennett as director of food and beverage. He will plan, develop and execute all food and beverage operations across the property. Snyder has worked in the hospitality, food and beverage industries for 30 years and is an award-winning chef.

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Smart Meetings

AUGUST 15, 2024

If an event prof career life is a smorgasbord of hospitality job options, how do you decide what to put on your plate? host JT Long, vice president and content director of Smart Meetings, delves into the fascinating world of food and beverage with Thomas Whelan, director of operations for Levy Restaurants.

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Smart Meetings

NOVEMBER 1, 2023

Some familiar names and kitchen-tested ideas are behind the launch of Appellation , a new hospitality company planning to open boutique properties with a local edge in popular luxury tourist destinations in the West. His philosophy is that “Genuine hospitality is the way a restaurant makes you feel before you even take a bite of food.

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Smart Meetings

MAY 17, 2024

Migliorini will serve as director of food and beverage, bringing an extensive hospitality background with a career that began with Walt Disney World in Orlando, rising through the ranks to become assistant director of food and beverage at Hilton Waikoloa Village Resort.

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Smart Meetings

AUGUST 30, 2018

Food and beverage costs are increasingly taking a bigger slice of the meeting budget. Patrick Berwald, vice president of food and beverage for Benchmark Global Hospitality , offered some, ahem, food for thought about F&B for small meetings. What are some of the reasons for the increase in F&B cost?

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Smart Meetings

MAY 16, 2022

A 14-year hospitality and events veteran, she has also been event planning manager and executive housekeeper at Hyatt Regency Hill Country Resort and Spa in San Antonio, Texas. With 20 years of hospitality and business development experience, Arrogante most recently worked for Maritz Global Events as its global event strategist.

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Smart Meetings

SEPTEMBER 4, 2024

FR The action of going to a movie theater is always a treat in itself, and our team prides themselves on combining the magic of the movie experience and hospitality with meetings and events. A full bar and diverse menu of food and beverage items offer plenty of options outside of the traditional popcorn and candy.

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Smart Meetings

AUGUST 4, 2022

Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Bruggemans was most recently an adjunct faculty member in the Hospitality Management Program at California State University, San Bernardino. Suzanne Bajek. Will Trokey. Julia Turcotte.

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Food and Beverage Hospitality Hotels Tourism 246

Smart Meetings

JUNE 13, 2024

While we often meticulously plan the culinary experiences at our events, beverages, particularly wine, are frequently chosen from a generic banquet menu. The wine industry itself leads in many areas crucial to us as event professionals, including hospitality, sustainability , and fostering diversity and belonging. Know who to talk to.

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Smart Meetings

MAY 3, 2024

He brings 52 years of experience, beginning in the hospitality industry as a dishwasher and moving through the roles of executive chef, food and beverage manager and finally general manager, and has worked with the Marriott brand for 16 years at various locations.

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Event Marketer

APRIL 18, 2024

Pavan Pardasani, Chief Marketing Officer, TAO Hospitality Group The music festival experience today expands well beyond the gates, where offsite VIP parties and hospitality-driven mansion takeovers accommodate a wide array of celebrities and revelers, brands and partners, looking to capitalize on good vibes and experiential.

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Smart Meetings

APRIL 19, 2024

Barnett was born in Australia and began his hospitality career at New South Wales ski resort Thredbo, before moving on to general manager roles in London and Chicago. Most recently, he served as the vice president of hospitality at Bonhomme Hospitality where he oversaw seven locations. Louis The Magnolia, St.

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Smart Meetings

OCTOBER 12, 2023

Across the hospitality industry, meetings and large-scale events play a significant role in the success of hotels, restaurants, clubs—really any venue. Meeting planners can save both time and budget by leveraging the hotel’s suggested menu rather than outsourcing food and beverage.

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Prestige Events Magazine

MARCH 18, 2024

30 Euston Square and its caterer Searcys hosted the Planet Peach Sustainability Summit on 5 th March and brought together hospitality leaders to look at best practices, future-thinking, and the sustainable impacts of the sector. Photography: www.themakers.co.uk Photography: www.themakers.co.uk

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Smart Meetings

MARCH 4, 2024

Whether it’s non-alcoholic beverage offerings or wellness activities such as electrolyte IVs, the demand is surging for event programming that promotes a healthy lifestyle and supports a vast array of drinking choices. Catering and event teams know that mixology is a craft—at its essence, it is a recipe, just as customizable as a food dish.

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Smart Meetings

OCTOBER 20, 2023

Lacassagne began his career as an assistant food & beverage manager at Hotel Concorde Montparnasse in France and continued to work in various F&B roles through Egypt, Morocco and the Caribbean. He has worked with the Shashi Group since 2019, first as director of food and beverage. to Kansas City.

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Food and Beverage Hotels Hospitality Travel 264

Smart Meetings

MARCH 22, 2024

In his most recent role as general manager of Calistoga Motor Lodge, he spearheaded a construction project that added 39 rooms, reduced food and beverage costs and skillfully managed finances. Throughout his 28 years in the hospitality industry, he has represented premier hotel brands from IHG to Hilton, plus various lifestyle hotels.

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Smart Meetings

MAY 2, 2024

billion reinvestment project, said to be the most expensive redo in hospitality history, including a grand slew of property-wide renovations, new programming and fresh culinary additions. The most expensive hotel renovation ever seen marks the venue’s 25th anniversary The Venetian Resort Las Vegas is celebrating a $1.5

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Smart Meetings

DECEMBER 3, 2021

Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.

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Prestige Events Magazine

JULY 23, 2024

With its autumn opening fast approaching, Hotel Gotham Newcastle , located on the popular Pilgrim Street, has appointed Chris Thompson, former Operations Manager of the Apartment Group, to lead its vibrant hospitality offering. Gotham is more than a hotel, it’s an experience where every detail is designed to exceed your expectations.

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Smart Meetings

APRIL 5, 2023

Annual conference center gathering in Durham addressed staffing, sustainability and collaboration A nine-year average drop in the age of the meeting/hospitality professional since the start of the pandemic translates into a loss of nine years of collective knowledge. I didn’t pick hospitality; it picked me,” said Candace Hemingway. “I

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Smart Meetings

JUNE 28, 2024

He will oversee the 72-acre property’s 17 onsite food and beverage outlets, from its premium steakhouse, Prime 787, to its sea-side food truck, Picalo Gallo. He brings over 25 years of experience in the culinary and hospitality industry, many of which he has spent in premier Lake Tahoe area restaurants.

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Smart Meetings

JULY 26, 2024

Throughout his over three decades in luxury hospitality, he has managed a number of prestigious properties. Phoenix Porcelli and James Frankis Phoenix Porchelli (left) and James Frankis (right), Convene Convene , a hospitality company that manages and designs meeting, event and office spaces, promotes two senior leadership team members.

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Smart Meetings

JUNE 28, 2024

Approximately 65% of the Centre’s food and beverage items are sourced from local suppliers and farms, promoting a more sustainable food system by reducing the carbon footprint associated with long-distance food transportation. As well, the MTCC’s Food and Beverage Program has donated more than 500,000 meals.

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