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London hotel group, The Wesley, has recently achieved ECOSmart gold Accreditation following an in-depth examination process that was conducted by Greengage, an organisation that supports hospitality businesses on their individual sustainability journeys.
As travelers grow increasingly engaged with environmental issues, hotels and restaurants around the world are implementing innovative programs to create the greatest environmental benefit while minimizing their impact, allowing guests to feel good about partnering with companies that share their values.
David Patterson Patterson is vice president of food and beverage at The Broadmoor in Colorado Springs, Colorado. He has also worked as executive chef for Hotel Hana-Maui in Hawaii. Patrick Dahms Dahms is area culinary director and executive chef at The Davenport Hotel Collection ’s 11 restaurants and bars.
Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City. Gilbert Bolivar.
Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.
David Patterson Patterson is vice president of food and beverage at The Broadmoor in Colorado Springs, Colorado. He has also worked as executive chef for Hotel Hana-Maui in Hawaii. Patrick Dahms Dahms is area culinary director and executive chef at The Davenport Hotel Collection ’s 11 restaurants and bars.
She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Michael Solis Michael Solis, Renaissance Chicago North Shore Hotel Renaissance Chicago North Shore Hotel welcomes Solis as director of sales and events.
What attendee doesnt get excited about a great F&B setup at a meeting? What about a meeting immersed in enjoying the latest innovation in F&B? The outstanding ability to customize continues with the dining , with personalized menus and flexible beverage packages. Read More: What’s Wine Got to Do with It?
The number of meetings being scheduled now is quickly picking up steam as mask mandates are lifted and people start gathering again, but meeting formats have evolved. With Salamander Hotels & Resorts , a luxury resort management company founded by Sheila Johnson , a Smart Women in Meetings Hall of Fame winner.
On Friday 4 th October, The Belfry Hotel & Resor t hosted its second annual Springboard Takeover Day, showcasing careers in the hospitality industry to children from eight local schools. Engaging in interactive, hands-on experiences, the workshops gave students the chance to meet, listen to and work alongside industry experts.
Meeting planners have many options when choosing a city to host their next corporate event. This unforgettable meeting destination is equipped with everything planners need for a successful meeting or convention. Read on for the reasons why meeting planners fall in love with Boise.
Each kit represented a thematic city build, like a hotel, apartments, a local bar, as well as a city park area with a stage for presentations. The kits were constructed with aluminum framing that helped the team meet its budget, while overhead signage and canopies drove home that city skyline feel ( Partner: ASV).
Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.
Data The meetings and events industry is projected to flourish in 2025, with meeting professionals expressing confidence in its future and noting planned increases in meetings budgets, as revealed in the 14th Annual Global Meetings and Events Forecast by Amex GBT Meetings & Events. The audit revealed that 73.3
From AI to inflation, whats ahead for hospitality in the New Year In 2024, Michael Dominguez, CEO of Associated Luxury Hotels International (ALHI) , told the Smart Meetings community that the hospital industry was entering a new normal stage following the pandemic. They always meet. AI was also a new shiny tool in our toolbox.
Make your mark on small to mid-size meetings If youre seeking the latest and greatest space to host your small to mid-size meetings, these new and renovated properties have your back. The sleek, contemporary hotel is perfect for a stay that is both refreshing and exciting. of meeting and event space.
The Frankfurt Airport Marriott Hotel and Sheraton Frankfurt Airport Hotel & Conference Center represents the first dual-brand concept for Marriott International. Located at Frankfurt Airport, Europe’s busiest airport, it is also one of the largest airport hotels in Europe.
Avoid pitfalls and protect your event Contracts are the lifeblood and backbone of the meetings industry. Hidden Fees and Surcharges When booking with a hotel, look for fees and surcharges. “I think it goes to the wisdom of making sure you lock in food and beverage prices as early as you can, Warner offered.
Food and beverage costs are increasingly taking a bigger slice of the meeting budget. Patrick Berwald, vice president of food and beverage for Benchmark Global Hospitality , offered some, ahem, food for thought about F&B for small meetings. Planners are being tasked to reduce this meeting element.
Marelli most recently worked at The Gwen, A Luxury Collection Hotel in Chicago, where, as the property’s pastry chef, she established its first pastry program. She also worked at Chicago’s Langham Hotel as executive pastry chef. David Nowak Hawaii’s Hilton Waikoloa Village named Nowak director of food and beverage.
This year, hotelfood and beverage departments as well as catering outlets and F&B in conference and exhibition centers struggled to catch up to post-Covid pent up demand as well as to what is now called “accommodation cuisine.” As meetings went back to in-person settings, health and safety stayed paramount.
Before this, he held executive culinary roles at The Carlyle, a Rosewood Hotel in New York City; The Ritz-Carlton Dubai; The Ritz-Carlton Osaka; and The Regent Hotels & Resorts. Hotel Wailea in Maui named Abac food and beverage director. Hotel Wailea in Maui named Abac food and beverage director.
Grand openings and major renovations refresh meeting space in famous international cities All across the world, in some of the most sought-after international cities, come new and renovated hotels and meeting spaces, leaving the stage set for outstanding gatherings, wherever your attendees may be traveling from to get there.
The struggle is real at hotels where supply chain issues and the great resignation are negatively impacting operations, creating scarcity in everything from cleaning supplies to pillowcases and chicken tenders and generally increasing costs. Save Hotel Jobs Act. Big Impacts. And they didn’t see an end in sight.
Major brands are set to debut highly-anticipated hotels in the coming year 2024 brings a wave of highly anticipated hotel openings in some of hospitality’s biggest brands. Discover the most anticipated openings throughout 2024 at Marriott , Hilton and IHG Hotels & Resorts. flexible meeting space between two meeting rooms.
How America’s northern neighbor is setting a new standard With its beautiful scenery and rich history, Canada has always had much to offer meeting profs. Many Canadian vendors have focused on elevated food and beverage options to stand out in an increasingly competitive global market for meetings and events.
In other words, most meeting attendees would rather have a “wow” time somewhere memorable than another breakout room even if it’s at an upscale hotel or resort. The hotel: the new Kimpton Hotel Alton just steps from Fisherman’s Wharf yet oceans apart from the touristy clamor of that locale. How shall I say it?
The summer of 2023 will herald a new era of meetings in South Lake Tahoe with the arrival of the over $100-million Tahoe South Events Center. The site of the events center, currently under construction at Stateline, Nevada, is conveniently located near major hotels and casinos including Harveys Lake Tahoe, Harrah’s Lake Tahoe and others.
As meeting professionals begin to plan events for 2023, Mike Dominguez, president and CEO of Associated Luxury Hotels International (ALHI), joined Editorial Director JT Long for his annual Smart Chat Live! predictions conversation about the trends meeting profs need to prepare for in 2023. A lot of it is new meetings.
How do you infuse the upbeat yet relaxed persona of summer into your meetings and events? These new and renovated hotels in South Florida, Santa Barbara and Spain are the answer, each with their own individual ways of highlighting their sunny destinations, optimizing wellness and creating the perfect atmosphere to connect.
In this blog post, I’ll showcase the unique opportunities Stuttgart offers for your event, from hotels and venues to experiences, all with sustainability woven into the event planning process. Local venues prioritise: Local sourcing: Many venues source food and beverages locally.
Alex Hernandez Alex Hernandez, Hotel Bennett Hernandez joins Hotel Bennett as director of food and beverage. He will plan, develop and execute all food and beverage operations across the property. Throughout his 20-year career, he has held numerous leadership roles at hotels and restaurants.
Meetings from quintessential Virginia, to the mountains, to Capitol Hill Make your way to the places where the fall foliage turns the red, orange and gold of everyone’s favorite autumn movies and art: New England. Capitol building, there’s a newly renovated hotel to host your next New England meeting. ballroom and 900 sq.
American Hotel and Lodging Association offers a monkeypox fact sheet for hotels which states that “at this time, AHLA is not advising any specific changes in any policy or recommendations. Bottom line for meeting planners : Short-haul flights are not a likely source for the spread of monkeypox. The reason?
Read More: Company Retreat Planning 101: 8 Elements for a Great One Rejuvenate in the Caribbean Zel Punta Cana Zel, Meli Hotels International s lifestyle hotel brand in partnership with tennis star Rafael Nadal, opens its third location, Zel Punta Cana. Its opening marks the brands debut in the Americas.
Every new venue member undergoes a thorough audit across their business before joining the consortium, ensuring they meet our high standards. Our Learning and Development Academy has experienced a significant increase in delegate attendance in 2024, with a diverse range of courses designed to meet the evolving needs of the hospitality sector.
When you bring people together for a meeting or event, there is always a reason. While we often meticulously plan the culinary experiences at our events, beverages, particularly wine, are frequently chosen from a generic banquet menu. This gives the hotel to have ample time to obtain the wines that you’d wish to serve.
Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. Nicholas Dukes and Zachary Abeyta Nicholas Dukes (left) and Zachary Abeyta (right), Pechanga Casino Resort Pechanga Resort Casino brings on two new beverage professionals to its F&B team.
Greengage Solutions has linked up with some of the top UK sustainable events venues to form the Greengage Platinum Inner Circle with the aim to examine key challenges relating to sustainability in events and meetings and to share best practice ideas with others towards a greener approach. Some catering companies will take back excess food.
Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.
His philosophy is that “Genuine hospitality is the way a restaurant makes you feel before you even take a bite of food. of meeting space, a signature restaurant and maker spaces in the heart of the former Egg Basket of the World’s quaint downtown), Southern California’s Pacific Grove (225 guest rooms, 10,000 sq.
In the early months of 2025, meeting professionals and their groups can expect an all-new Universal Orlando Resort Signature Collection property, Universal Helios Grand Hotel, a Loews Hotel. All that lies ahead will further cement Universal Orlando’s role in creating immersive hotel experiences. of meeting space.
Pablo Salas Pablo Salas, Hotel Dena Hotel Dena , in Pasadena, California, welcomes a new partnership with Salas, a celebrated Mexican Chef. He will provide guests with a soulful Mexican culinary experience at the hotel’s restaurant, Agents Only. Grant Hotel in San Diego. Helena, California and the U.S.
You might want to take a second look at big city venues, where the access is convenient, amenities are abundant and hotel partners are eager to welcome you back. of meeting space. When it comes to protocols, fortunately we are in New York, where the Key to New York mandate requires that all meeting attendees are vaccinated.
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