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Smart Moves: Food and Beverage

Smart Meetings

David Patterson Patterson is vice president of food and beverage at The Broadmoor in Colorado Springs, Colorado. He has also worked as executive chef for Hotel Hana-Maui in Hawaii. Patrick Dahms Dahms is area culinary director and executive chef at The Davenport Hotel Collection ’s 11 restaurants and bars.

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Smart Moves: Food and Beverage

Smart Meetings

Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City. Gilbert Bolivar.

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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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Smart Moves: Food and Beverage

Smart Meetings

David Patterson Patterson is vice president of food and beverage at The Broadmoor in Colorado Springs, Colorado. He has also worked as executive chef for Hotel Hana-Maui in Hawaii. Patrick Dahms Dahms is area culinary director and executive chef at The Davenport Hotel Collection ’s 11 restaurants and bars.

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Reimagining Luxury Venues for Meetings and Events

EventMB

This content was created collaboratively by the Grand America Hotel and Skift’s branded content studio, SkiftX. There isn’t a single definition of “luxury” for hotels and meeting venues, but attendees recognize it when they experience it. DOWNLOAD THE GUIDE 1.

Venues 185
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Hotel Fees Planners Hate the Most

EventMB

Hotel fees can add 30 to 40% to a meeting budget. Barbara Scofidio Read the Complete Story On Skift Meetings Skift Take: Destination charges. Administrative fees. Water excise taxes.

Hotels 195
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Choice Cuts for Food and Beverage Savings

MeetingsNet

As Maggie Kearney, meeting and publications manager with the International College of Surgeons–U.S. While you could shorten your meeting just enough to eliminate the final meal—as 44 percent of our survey respondents suggested—there are less drastic ways to trim the fat. First, ask them which food functions they are attending.