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And everybody loves enjoying a day, an evening or perhaps a weekend with lots of food, drinks, discussions, connecting with other people, exchanging ideas, workshops and/or other activities. . While people love spending their time in such places, the organizers do not really place sustainability as the anchor of organizing such events.
From airport and hotel check-in, security lines and event registration will be enabled with automatic doors, mobile ticket scans and facial recognition and on-site services will continue in this fashion, from collecting information and exchanging e-business cards while networking. Sustainability is not a buzzword and climate change is real.
In this blog post, I’ll showcase the unique opportunities Stuttgart offers for your event, from hotels and venues to experiences, all with sustainability woven into the event planning process. This setup reduces transport emissions and encourages attendees to use sustainable travel options.
While meetings professionals and the hospitality partners they work with have been understandably focused on the health and safety of event attendees since the appearance of the COVID-19 pandemic, both groups realize the continued importance of incorporating sustainability measures into those events, as well. Food & Beverage.
Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.
London hotel group, The Wesley, has recently achieved ECOSmart gold Accreditation following an in-depth examination process that was conducted by Greengage, an organisation that supports hospitality businesses on their individual sustainability journeys.
Throughout the travel industry, sustainability has become a primary focus for both guests and hospitality providers. Sustainability in hospitality is no longer a trend but rather a foundational set of practices, including for Marriott Bonvoy Events. It’s available in 11 languages, so it’s accessible globally.
30 Euston Square and its caterer Searcys hosted the Planet Peach Sustainability Summit on 5 th March and brought together hospitality leaders to look at best practices, future-thinking, and the sustainable impacts of the sector. As part of its chefs’ training programme, Hotel School, also prepared vegan cookies at breaktimes.
This content was created collaboratively by the Grand America Hotel and Skift’s branded content studio, SkiftX. There isn’t a single definition of “luxury” for hotels and meeting venues, but attendees recognize it when they experience it. DOWNLOAD THE GUIDE 1.
It’s clear that our food systems will need to change — and change radically — if we are to safeguard the planet and feed a growing population. The good news is that new approaches, new partnerships, and new resolve — spurred on by the urgent threat food waste poses to the planet — are changing that. (Painting by Dennis Wojtkiewicz).
Many Canadian vendors have focused on elevated food and beverage options to stand out in an increasingly competitive global market for meetings and events. Our mission is to balance comfort food with the unique local flavors of Toronto, providing guests with a taste of the city’s culinary heritage.
Food production has the largest environmental footprint of any human activity, according to data from the World Wildlife Fund (WWF). 40 percent of food is wasted through the supply chain, including the hotel industry. By becoming a part of this initiative, these hotel groups are showing their commitment to limiting food waste.
Greengage Solutions has linked up with some of the top UK sustainable events venues to form the Greengage Platinum Inner Circle with the aim to examine key challenges relating to sustainability in events and meetings and to share best practice ideas with others towards a greener approach.
As meeting professionals begin to plan events for 2023, Mike Dominguez, president and CEO of Associated Luxury Hotels International (ALHI), joined Editorial Director JT Long for his annual Smart Chat Live! Hotels are charging more, but profitability is the same as in 2019,” Dominguez said. Ask Hotels About Pockets of Availability.
After a two-year Covid postponement, the 10th edition of Accor’s Global Meeting Exchange brought together top clients, company leadership, hotel representatives and partner companies for networking, education and a chance to experience the historic Fairmont San Francisco. Read more about hotels concentrating on sustainability.
The International Convention Centre (ICC) in Birmingham and its in-house caterer, Amadeus, are utilising cutting-edge AI technology to reduce food waste at the venue by a third. Working with Winnow Solutions, they have now installed software that monitors both the type and amount of food being disposed of.
Major brands are set to debut highly-anticipated hotels in the coming year 2024 brings a wave of highly anticipated hotel openings in some of hospitality’s biggest brands. Discover the most anticipated openings throughout 2024 at Marriott , Hilton and IHG Hotels & Resorts. The 976-room hotel offers over 100,000 sq.
While we often meticulously plan the culinary experiences at our events, beverages, particularly wine, are frequently chosen from a generic banquet menu. The wine industry itself leads in many areas crucial to us as event professionals, including hospitality, sustainability , and fostering diversity and belonging. Know who to talk to.
The EIC’s latest COVID-19 navigational guide covers how hotels and planners can have “open and honest” conversations about holding in-person meetings, according to EIC CEO Amy Calvert. The protocols focus on best practices for four specific areas: transmission barriers, enhanced sanitization, health screenings, and food and beverage. “We
The hospitality and event sector has to transform its thinking about food and beverage (F&B) to adapt to the way the latest generation fit eating and drinking into their lives. Street/festival-style food works well for them. by Louisa Watson, director of marketing, Wyboston Lakes Resort.
Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.
His philosophy is that “Genuine hospitality is the way a restaurant makes you feel before you even take a bite of food. It blows my mind that in brand-new hotels, they just aren’t functional. Read More: 2023 Hotel Design Trends And, because this is a foodie brand, the catering will match the richness of the dining room.
Pablo Salas Pablo Salas, Hotel Dena Hotel Dena , in Pasadena, California, welcomes a new partnership with Salas, a celebrated Mexican Chef. He will provide guests with a soulful Mexican culinary experience at the hotel’s restaurant, Agents Only. He draws inspiration from Hawaii’s farm-to-table ethos, sustainability and locality.
Radisson Hotel Group has successfully completed a programme that sees 21 UK properties awarded with ECOsmart sustainability recognition. The ECOsmart programme, run by Greengage Travel & Events Solutions, recognises Radisson Hotel Group’s sustainability practices at its UK hotels.
To boot, for each person who walks the pathway, Mercedes will make a $1 donation per footstep to The National Energy Education Development Project to help bring sustainability resources to schools through curriculum and customizable programs. IHG HOTELS & RESORTS. Bookings were available starting Sept. WILSON SPORTING GOODS.
The site of the events center, currently under construction at Stateline, Nevada, is conveniently located near major hotels and casinos including Harveys Lake Tahoe, Harrah’s Lake Tahoe and others. Sustainability Shaped by the Local Community. Read More: California: Meet Where Sustainable Innovation Lives.
From airport and hotel check-in, security lines and event registration will be enabled with automatic doors, mobile ticket scans and facial recognition and on-site services will continue in this fashion, from collecting information and exchanging e-business cards while networking. Sustainability is not a buzzword and climate change is real.
Over the summer, the beverage giant added another notch to its belt: The Coca-Cola Sips & Sounds Summer Festival, Amplified by Coke Studio. Official activation partners included McDonald’s, IHG Hotels & Resorts and iHeartRadio. For attendees, a highlight of the festival was the newly launched Coke AI Studio activation.
With over 15 years of diverse experience in the hospitality industry, Jo brings a wealth of expertise and leadership to the Company of Cooks team based at the Royal College of Physicians venues, having worked in boutique hotels in Dublin to large chains in Scotland.
IMEX America Moves Toward a Sustainable Events Future IMEX America 2022 was the greenest one yet. Counting the Sustainable Event Measures IMEX America 2022 , which took place Oct. Counting the Sustainable Event Measures IMEX America 2022 , which took place Oct. IMEX is not new to the quest for more sustainable events.
After spending quality time at LEED Platinum-certified Bardessono Hotel & Spa (one of only three in California that meet that sustainability standard), we were curious about what elements could be adopted from the organic feel of the historic boutique property.
Maarten Beach Resort & Spa , Marriott’s first-ever international luxury hotel in Sint Maarten. He is known for his results-oriented expertise in hotel openings, leadership development and financial management. He will oversee all operations and business strategy at the resort.
Visit Greater Palm Springs in Rancho Mirage, California, appointed Bruggemans director of sustainability and community engagement. Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Windsor Court Hotel in New Orleans promoted Babe to hotel manager.
Over half (54 percent) consider sustainability highly important in their 2025 planning, with 47 percent having established clear sustainability goals and action plans and also focusing on DE&I practices, waste management, and eco-friendly food and beverage options. The audit revealed that 73.3
The Victory Services Club is proud to announce it has achieved the prestigious gold accolade in the Greengage ECOsmart Hotel and Meeting Venues accreditation scheme. This recognition underscores the Club’s commitment to sustainability, environmental responsibility, and excellence in hospitality.
The presenters included Capital One , Verizon The Ridge Hotel , Swedish Meetings, FLIK Conference Centers , De Vere Hotels and Thrive Meetings! The presenters included Capital One, Verizon The Ridge, Swedish Meetings, FLIK Conference Centers, De Vere Hotels and Thrive Meetings!
More events with more events mean more food, room blocks, entertainment, production equipment, and travel – and those all cost extra money. The silver lining is that the energy crisis can motivate our industry to start implementing sustainability in more significant, meaningful ways. Higher Food and Beverage Costs.
Maeder has joined Montage Laguna Beach as hotel manager. Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Resnick has been promoted to executive chef at Kimpton Marlowe Hotel in Boston. Adam Resnick. George Mader.
Carl Rogers and Biljana Djokovic Carl Rogers (left) and Biljana Djokovic (right), Delta Hotels Orlando Celebration Delta Hotels Orlando Celebration makes two new leadership appointments. He has spent over two decades with The Ritz-Carlton Hotel Company and most recently served as general manager of St.
Food Truck Alley Bring a fun, lighthearted vibe to your next event with food trucks. Give employees food truck coupons or tickets to sample different offerings. Enforce a formal dress code and host the event at an upscale hotel or venue. Serve hot beverages like mulled wine and hot cocoa.
With sustainability and social responsibility being on the top of minds today, more and more event planners are taking action , turning their event “green” in an effort to reduce their carbon footprint. Opt for Sustainable Catering. Food with a small carbon footprint include chicken, turkey and pork as well as vegetables.
Virginia Beach’s agricultural industry tells a story beyond economics Every morning David Trimmer wakes up thinking about the viability, sustainability and growth of the agricultural industry in Virginia Beach. He recounted last April when he visited a farm and had a meal where all the food was local. We all play a part in that.
On April 1, Hyatt Hotels unveiled a revised version of its event-planning program called Together by Hyatt, adding new elements that address sustainability practices, meeting-space layouts, technology applications, food-and-beverage services, and more for each of its U.S. sometime in 2024.
Provided sustainably sourced pencils and sharpening stations. All required printing was done by The Big Picture Factory who use a solar powered printer and purchase sustainably sourced paper. Conference delegate hotels – removing water/coffee pods/hygiene products. No packaged mints or lollies, plastic pens.
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