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Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.
Profiles on five woman chefs of color leading the culinary industry Chef Alice Seo, DM of Wolfgang Puck Catering in Seattle, was one of five incredible woman chefs of color in a leadership position who spoke to Smart Meetings about their careers. Peruvian food is very diverse and dynamic in its flavors,” she says. Secretary of State.
Looking to the year ahead , we are all eagerly anticipating the new food and beverage trends that will emerge. There’s been an emphasis on the desire for experiential outings, whether in travel, food or shopping. The better the food, the better the Instagram photo? Food Walls. Experiential Catering.
He formerly served as the resort’s director of food & beverage, and most recently served as general manager at Hana-Maui Resort, a Destination by Hyatt property. Read More: Smart Moves in Hawaii, New Orleans and More The post Smart Moves in Columbus, Boston and More appeared first on Smart Meetings.
Exhibitors, industry professionals and other attendees will meet at the second annual SIAL America 2023 , organized by Emerald X at Las Vegas Convention Center (LVCC) to showcase food and beverage categories that are key to retailers, wholesalers, food service companies and distributors. “We
Before he joined Preferred, Bose was director of sales and marketing for Southwest Asia at IHG Hotels & Resorts, during which he concentrated on IHG’s InterContinental, Crowne Plaza and Holiday Inn brands in India and Bangladesh. Read More : Orlando: A Meetings Destination for the Ages. David Cirincione.
Selecting your food and beverage menu is one of the most important aspects of designing your event’s guest experience. They have seriously upped their food IQ thanks to the prevalence of foodie cooking shows, instagram and online resources where they can study food trends, international flavour profiles, recipes, etc.
Ah, another year, another bizarre food craze. Now that we’re already into January, meeting and event planners are pretty much expected to be familiar with wild refreshments. According to Whole Foods, fungi are also emerging as an ingredient in soaps and hair care. But if you’re a tad late, don’t sweat it. Flower Flavors.
In 2014, venture capitalist Ron Shah was deep into a month of internal meetings when the pipes burst in. He worked the phones in a rush, trying to clinch local hotel meeting rooms on short notice. Surely, he thought, there must be a less aggravating way to book small meetings. his building. He called it Bizly. “It
There are 17 meeting rooms, a grand ballroom with Philippe Starck-design interiors, two sky gardens, two outdoor pools, the signature Spa by JW and nine unique food and beverage concept outlets, including a restaurant helmed by world renowned Chef, Akira Back, of Iron Chef America fame. JW Marriott Hotel Kolkata, India.
And how does culture impact meetings? Multi-active groups are more diverse geographically, including Mediterranean countries, South America, India, and many countries in the Middle East. Posch stressed that the concept of the “cultural iceberg,” — there’s only so much one can glean from the surface when meeting someone.
Here are a few sandwiches takes from around the world to inject some delicious culture into your next meeting or event. A post shared by Sacha Detti | Food and Drinks (@an_italian_in_new_york) on Jun 6, 2017 at 12:14pm PDT. Vada Pav (India). A post shared by Jumia Food Tanzania (@jumiafoodtz) on Nov 1, 2017 at 7:25am PDT.
The folks at MeetingsNet’s sister publication, Catersource, have pulled together the food-and-beverage trends that chefs are talking about for 2022, from global food fusions to yuzu vinagarette. For meeting professionals who are ready to try something new (bao buns, carrot hot dogs, and hibiscus coolers, anyone?),
No one understands the importance of proper cultivation better than those who work in the food and agriculture sector. 14-15 at the Holiday Inn Binghamton Downtown in Binghamton, New York, and organized by VRS Meetings & Events. Grow-NY 2023 was held on Nov.
All passengers flying to India from Dubai are receiving a Diwali delicacy. It is a five-day cultural celebration with a candle lighting ritual, firework displays, dancing and, of course, food. The post Emirates Lights Up Skies with Festive Diwali Treats appeared first on Smart Meetings.
Like many culinary professionals, master chef Josef Huber — who oversees culinary operations for five hotels in Grand Rapids, Michigan — has learned to adjust to evolving food preferences and restrictions, from vegetarianism and gluten intolerance to shellfish allergies or aversion to pork. We had not served this food before.”.
When it comes to special requests, Strader has pretty much seen it all — and since the National Academies helps write national food policy, Strader “almost always has a healthy food option” for guests, he said. Strader’s catalogue of special food requests probably comes as little surprise to planners. Chef Andy Strader.
If I had to eat one food for the rest of my life, it would be dried fruit and nuts. At an industry conference or event, you can typically find me meeting new people. The hardest part about working in the meetings industry is remembering the names of everyone I meet. My go-to in-flight beverage is water.
rely on industry observations, international travel, discussions with industry leaders, meetings with hotel and restaurant clients, industry conferences, media interactions and thousands of hours of research in hotels and restaurants around the country to compile their 2017 hospitality trends. . Freeman and his team at AF&Co.
When it comes to special requests, Strader has pretty much seen it all — and since the National Academies helps write national food policy, Strader “almost always has a healthy food option” for guests, he said. Strader’s catalogue of special food requests probably comes as little surprise to planners. Chef Andy Strader.
That was the — tongue-in-cheek, we hope — response from one participant in Convene’ s 28th Annual Meetings Market Survey to the question, “What is your No. Visit Meetings Market Survey for more results. Collaborating with partners with whom we hold our joint meeting. Contract negotiation when dealing with India hotels.
DGI has military, civilian and industry geospatial intelligence leaders at this year's meeting in London to discuss new policy developments and the latest in technology. East Meets West. Mumbai, India. New Delhi, India. Digital Geospatial Intelligence (DGI). San Francisco, CA. Upfront Summit. Malibu, CA. San Jose, CA.
Most meeting and event planners have probably experienced this at least once or twice with their travel schedules. ITC Maurya, New Delhi, India ITC Maurya ITC Maurya’s poolside restaurant The Pavillon serves global cuisine so delicious, it might just redefine Thanksgiving. Being away from home during the holidays can be tough.
In her new role, Leondakis will be responsible for hotel property financial performance, including operations, sales, marketing, guest experience, food and beverage programming, and interior design strategy, with a focus on elevating the portfolio’s lifestyle experiences.
government–funded scientists made headlines yet again in December, when it was reported that there had been a 60-percent drop in participation by scientists from the United States Geological Survey (USGS), at the American Geophysical Union’s (AGU) annual meeting that month in New Orleans. Cuts in conference attendance by U.S.
This means that there is a huge population of Toronto/GTA brides whose families hail from India, Pakistan and Sri Lanka and some of the biggest and most elaborate weddings in the region are South Asian. Ensuring couples a stress-free wedding plan, their commitment to making your event successful is unmatched within the industry!
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