Remove Food and Beverage Remove Insurance Remove Risk Management
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Financial Meeting Planners Face Special Challenges During Crises

SmartMeetings

When the going gets tough, the tough cut costs—at least in the financial and insurance conference sector, where budgets often are more likely to come under the scrutiny of regulators. Managing risk is particularly important in the financial and insurance meetings sector, and meeting planners play a key role in this process.

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Budget Financial Meetings: Doing More with Less

SmartMeetings

Meetings in the financial and insurance sector require outside-the-box thinking. The economy was humming along before the coronavirus hit, but even then the majority of meeting planners in the financial and insurance industries were keeping their budgets in neutral. Financial and insurance meetings in the U.S.

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Five Risk Management Tips For Your Holiday Event

Event Leadership Institute

The answer is two words: risk management. Event organizers and hosts are responsible for the safety and well-being of their guests and the risks associated with events, in particular the serving of alcohol can be especially daunting. Event Insurance. First and foremost, you will need general liability insurance.

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Best Practices for Safe Meetings from APEX COVID-19 Business Recovery Taskforce

SmartMeetings

The preview of best practices turned into a vigorous question-and-answer session covering everything from food and beverage to contracts, to roles and responsibilities. Where are planners getting guidance on best practices for food and beverage? Here are highlights. Advocating for the Future.

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What Did You Do Differently Last Year?

PCMA Convene

We have implemented a risk-management manual to our events and we have purchased more event insurance for better protection. Increase in what we budget for food and beverage, and managing other costs more closely. Started implementing a strategic meetings management program.• . • More outreach.

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The Future of Events: Event Team Members Of The Next Decade

Endless Events

“So you know they’re able to go sit in on meetings with the AV team and with the food and beverages team and the venue team and see all the different elements. But I think those two would be best friends” Risk Manager & Crisis Team Leader. That sucks.

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Back to Work Basics

SmartMeetings

The conversation turned into a vigorous question-and-answer session, covering everything from food and beverage to contracts and roles and responsibilities. Where are planners getting guidance on best practices for food and beverage? For highlights, read on. Advocating for the Future. Amy Calvert.