Food and Beverage Insurance Sustainability 
SmartMeetings
AUGUST 1, 2020
While meetings professionals and the hospitality partners they work with have been understandably focused on the health and safety of event attendees since the appearance of the COVID-19 pandemic, both groups realize the continued importance of incorporating sustainability measures into those events, as well. Food & Beverage.
SmartMeetings
FEBRUARY 13, 2025
How do you handle unexpected guest counts or potential food shortages? What protocols do you have in place to ensure food safety and hygiene? For example, attendees in all-day meetings typically prefer lighter, protein-forward options to sustain energy while sitting for extended periods.
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PCMA Convene
APRIL 2, 2018
Cindy Heston, director of travel and events for Anthem, a health-insurance plan provider and Bizly subscriber, is a fan of the interface. A SUSTAINABLE MODEL. But Shah found there was a limit to sustaining a business built on one-off meetings for the occasional user. A major tweak has been with the business model.
SmartMeetings
JUNE 30, 2020
The preview of best practices turned into a vigorous question-and-answer session covering everything from food and beverage to contracts, to roles and responsibilities. Where are planners getting guidance on best practices for food and beverage? Because we want to be COVID-safe and sustainable. Here are highlights.
Endless Events
DECEMBER 12, 2019
. “So I can see this being something that could exist within agencies and production houses” In Comes Sustainability. We can’t look at the future of events without talking about sustainability. ” We need someone who’s focusing just on sustainability. That sucks. How to Foster Inclusion At Events.
SmartMeetings
AUGUST 26, 2020
The conversation turned into a vigorous question-and-answer session, covering everything from food and beverage to contracts and roles and responsibilities. Where are planners getting guidance on best practices for food and beverage? We want to be COVID-safe and sustainable. For highlights, read on. Amy Calvert.
Planning Pod
MARCH 10, 2022
Another says that 59% of hospitality and food service staff won’t be coming back. So if you haven’t already taken a long, hard look at your business model, now is the time to assess if it’s sustainable based on this new era we have entered, because there is no reason to assume that things will go back to the way they were.
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