Velvet Chainsaw

DECEMBER 17, 2019

Mattering can include attendee experience enhancers like a charging station, free Wi-Fi, food and beverage offerings or a give-away that attendees value. Reprinted with permission of Convene, the magazine of the Professional Convention Management Association. Would You Like Fries with that Booth?”.

Sponsorships 69

Sponsorships Food and Beverage Advertising Contracts 69

Velvet Chainsaw

MARCH 15, 2023

Event planners are experiencing sticker shock from rising costs for audiovisual, food and beverage, and other direct meeting expenses. Reprinted with permission of Convene , the magazine of the Professional Convention Management Association. Price increases. What creative solutions have you found to mitigate high costs?

Event Planning 370

Event Planning Food and Beverage 2023 2019 370

Prestige Events Magazine

DECEMBER 16, 2024

From sales and marketing to food and beverage management, we’ve welcomed over 250 delegates from both member and non-member venues over the past 12 months. Offering both online and in-person options, our courses provide venues with the flexibility to ensure their teams can participate, no matter their location or schedule.

Venues 263

Venues 2024 Food and Beverage Hospitality 263

Velvet Chainsaw

JUNE 29, 2016

Here’s what some organizers are asking for and getting: Pre-Event Content Marketing – Customized promotional video or interview, webinar, article contribution for newsletter, blog, podcast or magazine, social channel engagement. Reprinted with permission of Convene , the magazine of the Professional Convention Management Association.

Speakers 278

Speakers Conference Food and Beverage Negotiating 278

Event Marketer

JULY 12, 2021

The hybrid gathering combined elements of Essence magazine’s wildly popular in-person festival with the all-virtual version that it hosted in 2020. The festival designed a concierge-style service with staff on bicycles and tricycles bringing food, beverages and gift bags directly to attendees.

Food and Beverage 358

Food and Beverage Travel Events Technology 358

Event Marketer

MAY 5, 2021

In a Rolling Stone reporter’s room, for instance, they stocked ’90s-era issues of the music magazine. The strategy of pre-stocking rooms, presenting a socially distant screening and delivering food and beverage via room-service made for a contactless, yet personal experience—a high-touch experience in a no-touch environment.

Hotels 354

Hotels Food and Beverage Transportation Marketing 354

Event Marketer

FEBRUARY 29, 2024

The handbook, available as a print and digital magazine, serves as an extension of the annual Pinterest Predicts trend report , with 20-plus pages designed to help agencies leverage the report’s first-party data insights to drive stronger performance on the platform. UK and Canada was developed to lighten the load. Here’s the breakdown.

Food and Beverage 310

Food and Beverage 2024 Retail Sponsorships 310

Smart Meetings

DECEMBER 20, 2018

No big surprise, but hotels will double-down on bringing local culture to the ballrooms and conference centers, in everything from pop-up action stations and food trucks to curated experiences led by local chefs and producers. That’s the word from Lodging magazine. Say Hi to Hal.

2019 261

2019 Fashion Hospitality Hotels 261

Prestige Events Magazine

NOVEMBER 11, 2024

Each workshop host identified a ‘rising star’ student and prizes included vouchers for a round of golf, afternoon tea or Sunday lunch for four at The Belfry.

Hotels 147

Hotels Food and Beverage Hospitality Tourism 147

Velvet Chainsaw

NOVEMBER 6, 2017

Attendees value experiences like food and beverage, speakers/entertainment, and learning environments with good audiovisual. Reprinted with permission of Convene, the magazine of the Professional Convention Management Association. Spend in this category doesn’t contribute to the attendee value proposition.

Marketing 80

Marketing Food and Beverage Attendance Marketing Conference 80

Prestige Events Magazine

AUGUST 27, 2024

In his Evolution of Food Service presentation, futurist Simon Stenning will reveal the latest intel on food and beverage while Professor Paul McGee will lead a motivational session to help attendees achieve better results in work and life.

2024 264

2024 Food and Beverage Meetings Consulting 264

Smart Meetings

MARCH 1, 2024

Before Fairmont Princess, White was director of sales and marketing at Four Seasons Minneapolis, where his efforts earned him recognition as a Notable Leader in Marketing from Twin Cities Magazine. He has also worked at Hyatt Regency Minneapolis, as well as several properties in Hawaii, like St.

2005 264

2005 2003 Food and Beverage Hotels 264

Smart Meetings

JUNE 29, 2023

How to kick up the empathy and excitement-quotient at events Smart Meetings Extraordinary Texas Event at Omni Barton Creek Resort & Spa in Austin brought leadership strategies, technology innovations, experiential gifting and fun F&B ideas from the award-winning magazine to life for three days and we are sharing the aha moments with you.

Food and Beverage 246

Food and Beverage 2023 Trade Shows Social Media 246

Velvet Chainsaw

MARCH 2, 2018

Instead of forcing the expo experience with exclusive show hours, food & beverage, and giveaways as a lure, make it an irresistible learning destination that educates your participants and makes them smarter buyers. Reprinted with permission of Convene, the magazine of the Professional Convention Management Association.

B2B 244

B2B Food and Beverage Trade Shows Education 244

Prestige Events Magazine

MARCH 18, 2024

Canapes headlined more plant-based food such as Risotto cracker, miso roasted butternut squash, chives (ve), Sushi rice cake, broad beans hummus, apple, and celery tartare (ve) and Chocolate cream, passion fruit gel, mango, and pineapple confit (ve). Photography: www.themakers.co.uk

Sustainability 264

Sustainability Food and Beverage Hospitality Hotels 264

Prestige Events Magazine

JULY 23, 2024

The food and beverage offering will be like no other, whether dining in our restaurant, sipping cocktails in our bar or dancing the night away to live music, Gotham will have it all and provide experiences that Newcastle hasn’t seen yet!

Hotels 264

Hotels Food and Beverage Management 2025 264

Prestige Events Magazine

MAY 23, 2023

UK events – 10% commission will be paid on the value of the contracted booking (excluding VAT), which includes the day delegate rate, room hire, and pre-booked food and beverage. events – 10% commission will be paid on the actualized meeting package revenue, which includes the day delegate rate and/or reception packages.

Food and Beverage 246

Food and Beverage Contracts Corporate Meetings Corporate Events 246

Velvet Chainsaw

NOVEMBER 16, 2022

Hotel and convention center service — Catering staff and food-and-beverage outlet servers are noticeably hard to come by. Reprinted with permission of Convene , the magazine of the Professional Convention Management Association. What are some other ways you have dealt with staff shortages at your conferences?

Conference 195

Conference Food and Beverage 2022 Hotels 195

Velvet Chainsaw

DECEMBER 12, 2019

Mattering can include attendee experience enhancers like a charging station, free Wi-Fi, food and beverage offerings or a give-away that attendees value. Reprinted with permission of Convene, the magazine of the Professional Convention Management Association. Would You Like Fries with that Booth?”.

Sponsorships 195

Sponsorships Food and Beverage Advertising Contracts 195

Smart Meetings

OCTOBER 9, 2024

Read More : This Las Vegas Bar Wants You to Horse Around Also within the venue is a food market serving up gourmet street food, like pizzas, burgers and wings, along with sandwiches and salads. … Drop by the Smart Meetings booth (#C4367) to get a photo of you on the cover of our magazine! Where’s the Plastic?

2024 246

2024 Food and Beverage Hotels Tourism 246

Smart Meetings

MARCH 21, 2022

Successfully keeping brand identity as the nucleus from which things like keynote speakers, color schemes, and even food and beverages flow, is about more than monogramming napkins, or strategically placing the company’s logo on PowerPoint slides. Inspiration is everywhere.

Food and Beverage 264

Food and Beverage Social Media Events Management 264

Prestige Events Magazine

OCTOBER 9, 2024

As the hospitality industry broadens its scope beyond food and beverage, embracing sustainability and global impact, I am deeply honoured to lead this charge. “We are fortunate to have an exceptional team with incredible potential, poised to evolve into the future leaders and ambassadors of our business.

Food and Beverage 264

Food and Beverage Venues 2024 Management 264

Prestige Events Magazine

APRIL 8, 2024

Instead of plastic, we use re-useable and recyclable aluminium cans, glass or ceramic jugs for milk and all our food is served in sustainable food boxes. We now have a 50 per cent plant-based food and beverage menu, beef has been removed from our menus, all our deserts are plant-based (and taste delicious!),

Sustainability 245

Sustainability Food and Beverage 2027 Transportation 245

Smart Meetings

APRIL 22, 2024

Inspired by 19 th -century poet and publisher Eliza Jane Nicholson, this boutique hotel on Magazine Street is only steps away from iconic food and beverage establishments such as Commander’s Palace , and Café du Monde as well as famous music venues like the historic jazz spot The Spotted Cat Music Club.

2024 165

2024 Travel Tourism Food and Beverage 165

Exhibitor Magazine

FEBRUARY 10, 2022

LAS VEGAS - Leading trade show organizers Emerald and Questex will join forces for Las Vegas Food and Beverage Industry Week, an inaugural event featuri.

Food and Beverage 62

Food and Beverage Trade Shows Events 62

Prestige Events Magazine

NOVEMBER 20, 2022

Coinciding with the launch of a new cast, this new offering gives audiences the opportunity to enjoy champagne, cocktails, and a specially crafted food menu while entertaining friends, family, and colleagues within a dedicated private suite in the heart of the club.

Food and Beverage 130

Food and Beverage Entertainment Hospitality Venues 130

Prestige Events Magazine

MARCH 26, 2025

The hospitality and events industries are labour-intensive, with high capital expenditures on food and beverages, so streamlining operations without sacrificing quality is essential. Investing in technology that automates manual processes provide businesses with a competitive advantage.

2025 130

2025 Tech Event Tech Food and Beverage 130

Prestige Events Magazine

MAY 27, 2024

However, a significant proportion of venues (around 35%) are considering expanding their use of AI to include menu planning, food waste management and guest services and food ordering. Food and beverage preferences continue to evolve, with just under half of venues noting a decrease in alcohol consumption.

Food and Beverage 147

Food and Beverage Meetings Sustainability Hospitality 147

Prestige Events Magazine

AUGUST 23, 2023

Stage two of the plan is to welcome targets for site tours, where we will yet further the sensory story, with a tantalising food and beverage experience.” A digital version of the campaign can be found at www.cometoyoursenses.uk/welcome/. welcome/.

Food and Beverage 246

Food and Beverage Venues Marketing Events 246

Prestige Events Magazine

AUGUST 2, 2022

Along with an overhaul on the delegate experience, such as enhanced Food & Beverage products and alternative dining options, the uplift on average booking value has increased substantially since 2019.

2023 246

2023 Food and Beverage 2019 2022 246

Prestige Events Magazine

OCTOBER 12, 2023

Since joining as the Director of Food & Beverage in September 2021, Anne has been an integral part of The London EDITION team stating, ‘Since joining The London EDITION, I have enjoyed watching the team develop. The London EDITION is pleased to announce the promotion of Anne Lomas as the new Hotel Manager.

Hotels 147

Hotels Food and Beverage Management 2022 147

Exhibitor Magazine

APRIL 17, 2022

LAS VEGAS, NV  SIAL America, the first-of-its-kind cross-category food and beverage show made its U.S. debut, hosting domestic and international exh.

Food and Beverage 54

Food and Beverage Events 54

Prestige Events Magazine

JUNE 17, 2024

Seasonal shifts We’ve recently brought out our spring/ summer menus, and because we’re committed to 100% seasonal sourcing, each season brings with it new challenges, but also new opportunities, in terms of the type of food we can serve. I love coming up with delicious new dishes and flavour combinations that showcase the best of the seasons.

Sustainability 147

Sustainability Food and Beverage 2030 Transportation 147

Prestige Events Magazine

JUNE 14, 2023

The award winning Belfry Hotel & Resort , in North Warwickshire, has announced four senior appointments: Varun Shetty as Hotel Manager, Emma Catterall as Director of Finance, Gary Williams as Chief Engineer and Jacques Hobson as Director of Food and Beverage.

Food and Beverage 130

Food and Beverage Hotels Financial Hospitality 130

Smart Meetings

OCTOBER 16, 2018

Smart Meetings is at booth #C536, and we want you on the cover of our magazine. Check back throughout the week for daily highlights from #IMEX18, plus all things inspirational, from meeting-friendly puppies to Q&As with the masterminds behind the so-called Super Bowl of the meetings industry. Come say hi!

Meetings 210

Meetings B2B Corporate Events Event Management 210

SmartMeetings

JANUARY 17, 2025

Negotiating Chicken and Eggs Because prices continue to go up, Warner is not expecting a lot of flexibility in negotiating food and beverage prices. You don’t want inferior food product, but you need to manage prices, so it is difficult, she says. You can subscribe to the magazine here.

Contracts 52

Contracts 2025 Negotiating Food and Beverage 52

Prestige Events Magazine

MAY 3, 2024

It recognises the best individual courses and services in both junior and senior categories, as well as the coveted Champion Chef, Food Service Champion, and Chairman’s Best Team Awards. I want to extend my sincere thanks to all the competitors for their hard work and commitment to delivering outstanding food and service.

Food and Beverage 130

Food and Beverage 2024 Venues 2025 130