Food and Beverage Magazine Meeting Planning 
Velvet Chainsaw
JUNE 29, 2016
Here’s what some organizers are asking for and getting: Pre-Event Content Marketing – Customized promotional video or interview, webinar, article contribution for newsletter, blog, podcast or magazine, social channel engagement. Reprinted with permission of Convene , the magazine of the Professional Convention Management Association.
Smart Meetings
DECEMBER 20, 2018
No big surprise, but hotels will double-down on bringing local culture to the ballrooms and conference centers, in everything from pop-up action stations and food trucks to curated experiences led by local chefs and producers. That’s the word from Lodging magazine. Say Hi to Hal.
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Smart Meetings
OCTOBER 9, 2024
Read More : This Las Vegas Bar Wants You to Horse Around Also within the venue is a food market serving up gourmet street food, like pizzas, burgers and wings, along with sandwiches and salads. “The first thing we came up with was Hilton Meeting Packages. Where’s the Plastic? . Here’s the best part,” Steven shared. “It
SmartMeetings
JULY 28, 2023
If the hotel is willing and able to resell some meeting space with a small block of rooms, this can lessen some of the attrition. Ask if food and beverage spend above the contracted minimum could count toward the room block minimum. on the closing day of the meeting were at that particular hotel. . Our quick save?
SmartMeetings
MARCH 14, 2018
Two Fat Cats Bakery in Portland bakes blueberry pies daily and has been featured in magazines and on television. Ma Bean’s apple pie was rated the best in the state by Yankee Magazine. The post Get InsPIred to Take A Slice Out of Pi Day appeared first on Smart Meetings. Michigan: Cherry Pie.
Endless Events
OCTOBER 19, 2018
Connect are dedicated to providing content that helps you reimagine today’s meetings and look into the future. You can check out their blog, videos, how-to’s, as well as food and beverage highlights. But, something we really appreciate is their insights into the human-side of event planning. Kongres Magazine.
PCMA Convene
JULY 31, 2016
As late as 1980, there was no textbook on meeting or exposition management and only one accredited college program devoted to its practice, former Convene editor Peter Shure pointed out in a 2003 story in the magazine. 1986: Food can reinforce psycho-social behavior patterns, including the feeling of being caged with no escape.
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