Prestige Events Magazine

JUNE 17, 2024

On Sustainable Gastronomy Day , Danilo Barbagallo, Executive Chef at QEII Taste at leading London conference and events centre, The QEII Centre , discusses his planet-friendly approach to event catering, and explains how this is helping the venue’s catering arm progress its pledge to reach carbon neutrality by 2030.

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Sustainability Food and Beverage 2030 Transportation 147

Prestige Events Magazine

AUGUST 27, 2024

In his Evolution of Food Service presentation, futurist Simon Stenning will reveal the latest intel on food and beverage while Professor Paul McGee will lead a motivational session to help attendees achieve better results in work and life.

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2024 Food and Beverage Meetings Consulting 264

Prestige Events Magazine

APRIL 28, 2025

The significant upgrade represents a cornerstone of the hotels wider 3m investment project, set to continue into 2026 with a focus on bedrooms and food & beverage. This refurbishment not only underscores our commitment to delivering a world-class stay, but also reaffirms our dedication to sustainability, wellness and comfort.

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2026 Food and Beverage Hotels Sports 147

Event Marketer

FEBRUARY 29, 2024

The handbook, available as a print and digital magazine, serves as an extension of the annual Pinterest Predicts trend report , with 20-plus pages designed to help agencies leverage the report’s first-party data insights to drive stronger performance on the platform. UK and Canada was developed to lighten the load. Here’s the breakdown.

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Food and Beverage 2024 Retail Sponsorships 310

Prestige Events Magazine

OCTOBER 9, 2024

Her leadership and passion for exceptional service, alongside a focus on sustainability and innovation, position her perfectly to lead RCP London Events and its sister venue, Spaces at the Spine in Liverpool. ” Jo’s appointment marks an exciting chapter for both RCP’s venues as they continue to grow in both reputation and reach.

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Food and Beverage Venues 2024 Management 264

Prestige Events Magazine

MARCH 26, 2025

The hospitality and events industries are labour-intensive, with high capital expenditures on food and beverages, so streamlining operations without sacrificing quality is essential. Green & Clean: Sustainability in Event Planning Sustainability is no longer just a trendits a necessity.

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2025 Tech Event Tech Food and Beverage 130

Smart Meetings

JUNE 29, 2023

How to kick up the empathy and excitement-quotient at events Smart Meetings Extraordinary Texas Event at Omni Barton Creek Resort & Spa in Austin brought leadership strategies, technology innovations, experiential gifting and fun F&B ideas from the award-winning magazine to life for three days and we are sharing the aha moments with you.

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Food and Beverage 2023 Trade Shows Social Media 246

Prestige Events Magazine

JANUARY 25, 2023

On the sustainability journey, it’s essential to ask questions along the way. As a result, venuedirectoy.com now offers a total of 2,629 global green accredited venues and 1,755 nationally, cementing its position as the UK’s largest database of sustainable venues. This is where sustainability accreditations can play a significant role.

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Sustainability Tourism Food and Beverage Government 130

Prestige Events Magazine

FEBRUARY 10, 2022

Radisson Hotel Group has successfully completed a programme that sees 21 UK properties awarded with ECOsmart sustainability recognition. The ECOsmart programme, run by Greengage Travel & Events Solutions, recognises Radisson Hotel Group’s sustainability practices at its UK hotels.

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Hotels Sustainability Food and Beverage 2025 130

Prestige Events Magazine

NOVEMBER 28, 2023

World-renowned conference, events, meetings and exhibition centre, The QEII Centre , has scooped the Sustainability Award for Catering for its catering division, QEII Taste, at the London Venue & Catering Awards. At QEII Taste, we are passionate about doing our bit to ensure that we work towards a more sustainable future.

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Sustainability Food and Beverage 2027 Government 130

Smart Meetings

OCTOBER 9, 2024

Read More : This Las Vegas Bar Wants You to Horse Around Also within the venue is a food market serving up gourmet street food, like pizzas, burgers and wings, along with sandwiches and salads. Their thing in the past, they’re just not there,” Heaney said, talking about the county’s sustainability efforts.

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2024 Food and Beverage Hotels Tourism 246

Prestige Events Magazine

AUGUST 31, 2023

Attendees joined a sustainability 101 workshop and enjoyed an overnight stay at The Celtic Manor Resort, which is just a short walk away from the conference centre. Caleno Drinks, who specialise in alcohol-free alternative beverages, provided drinks samples during the FAM trip.

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Sustainability Food and Beverage Transportation Hospitality 147

Prestige Events Magazine

MAY 27, 2024

However, a significant proportion of venues (around 35%) are considering expanding their use of AI to include menu planning, food waste management and guest services and food ordering. Food and beverage preferences continue to evolve, with just under half of venues noting a decrease in alcohol consumption.

Food and Beverage 147

Food and Beverage Meetings Sustainability Hospitality 147

Smart Meetings

APRIL 22, 2024

Sustainable Luxury Sustainability is a topic constantly at the center of meetings and events industry conversation and it’s evolving as more than a trend to become a revolution of eco-friendly awareness in business standards of practice.

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2024 Travel Tourism Food and Beverage 165

Prestige Events Magazine

JUNE 26, 2023

This partnership continues Levy’s dedication to fostering the growth and success of the meetings industry, through which it will highlight its ongoing commitment to sustainable practices. Through strong supplier partnerships, Levy delivers sustainable catering experiences that are both ethically sourced and environmentally friendly.

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Sustainability 2027 Food and Beverage Education 130

Prestige Events Magazine

OCTOBER 7, 2021

Pioneering lifestyle aparthotel brand, Locke, opens Turing Locke alongside the UK’s first Hyatt Centric hotel and new food and drink destinations KOTA and Dutch. Pioneering lifestyle aparthotel brand Locke has announced the opening of its ninth property, Turing Locke, located in the heart of Cambridge’s sustainable new development, Eddington.

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Sustainability Food and Beverage Retail Hotels 130

Prestige Events Magazine

FEBRUARY 23, 2024

This recognition underscores the Club’s commitment to sustainability, environmental responsibility, and excellence in hospitality. The Gold award acknowledges the VSC’s efforts in various sustainability aspects, including waste reduction, energy conservation, water efficiency, and eco-friendly practices throughout its operations.

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Hotels Food and Beverage Venues Sustainability 147

Prestige Events Magazine

JUNE 10, 2024

Its Summer Reception Package, priced at £125+VAT per person for a minimum of 150 guests, includes a summer cocktail upon arrival, canapes served on the terrace, three hours of beverages including wine, beer and soft drinks, and a sustainably-sourced BBQ-themed menu of buffet or bowl foods prepared by its expert catering partner, Searcys.

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Food and Beverage Entertainment 2024 Transportation 147

Prestige Events Magazine

OCTOBER 12, 2023

Reimagine brings together diverse panels of accomplished speakers and industry experts to delve into crucial topics, such as sustainability, diversity and inclusion, emerging technology, artificial intelligence, and more. emc3 is set to host a captivating new edition of their highly regarded Reimagine event series.

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Food and Beverage Global Events Sustainability 2023 147

Prestige Events Magazine

FEBRUARY 1, 2022

The resurgence of trends such as vegan and plant-based diets will continue to supplement more traditional requirements (gluten free and other allergen related) as more and more delegates take a sustainable stance when eating at events.

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2030 Food and Beverage Sustainability Financial 130

Prestige Events Magazine

AUGUST 25, 2022

www.thedillylondon.com/sustainability. Newly independent West End London hotel, The Dilly, has just been presented with the international Green Key award – the leading standard for excellence in the field of environmental responsibility and sustainable operation within the tourism industry.

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Food and Beverage Tourism Sustainability Hotels 130

Prestige Events Magazine

OCTOBER 10, 2023

The team pride themselves on how they maximise the menu offerings with UVB’s inherent flexibility – whether its buffet catering for a conference or meeting, a sit-down banquet for an awards ceremony , their StrEAT food concept for a networking evening, or a fine dining gala dinner.

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Contracts Venues Food and Beverage Sustainability 147

Prestige Events Magazine

APRIL 29, 2024

· Moving Venue, trusted and accredited caterers of Historic Royal Palaces, the independent charity that cares for Kensington Palace, for over 25 years, provided the food and beverage for the launch event. Exclusive venue space available all year round. Kensington Palace Gardens, London W8 4PX · www.hrp.org.uk/kensington-palace/hire-a-venue/the-orangery/

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Food and Beverage Venues Fashion 2024 147

Prestige Events Magazine

JULY 7, 2021

As well as offerings exclusively for hotel guests, The Londoner features several F&B concepts open to the public that honour and re-shape the legacy of the West End, all created by Amir Jati, Creative Director of Food & Beverage Service Excellence at Edwardian Hotels London. Rates start from £400.

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Hotels 2021 Food and Beverage Hospitality 130

Prestige Events Magazine

JULY 8, 2024

New and existing clients as well as leading industry professionals helped celebrate the landmark year at the event on 4 July by indulging in delicious food prepared by Green & Fortune and listening to a spine-tingling live performance by Get Gospel.

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Food and Beverage Venues 2024 2021 130

Prestige Events Magazine

JANUARY 31, 2023

The conference programme was packed with an excellent range of industry speakers and workshops covering topics including Leadership, Inspiration, Innovation, Technology, Sustainability and Industry Best Practice. Blendology , provided the paperless and sustainable delegate badges making it easy to network and capture key contacts on the day.

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2023 Venues Conference Food and Beverage 130

Prestige Events Magazine

APRIL 18, 2023

But whilst thousands of Eurovision fans prepare to flood the streets of Liverpool and millions of people prepare to host Eurovision viewing parties in their own homes, sustainability experts have been busy calculating the carbon footprint of the large-scale event.

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Food and Beverage Travel Hotels Sustainability 130

Prestige Events Magazine

OCTOBER 27, 2022

Today’s all inclusive focuses on the diversity of attendees, the diversity of diets and the growth in guests who demand a wide selection of low and no alcoholic beverages. Provenance and seasonality are now par for the course; organisers want to know what happens to any left-over food from events” adds Stephanie. The gift of time.

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Food and Beverage Entertainment Financial 2022 130

Prestige Events Magazine

APRIL 11, 2024

Our town’s commitment to sustainability and social responsibility ensures that these events leave a positive legacy for future generations. The surge in business events in recent years has empowered local food and beverage enterprises, which in turn fosters economic growth and competitiveness in the market.

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Food and Beverage Meetings Hospitality Healthcare 147

Prestige Events Magazine

DECEMBER 6, 2023

Informal festival style catering challenging formal dinner format Modern and interesting Food and Beverage (F&B) concepts came to the fore. Buffets and menu choices will be under scrutiny Rising food costs, influenced by climate change and personalisation demands, will force the re-evaluation of buffet and menu choices.

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2024 Food and Beverage 2023 Government 130

Prestige Events Magazine

JUNE 7, 2023

Criteria under the new global standards include: ‘Conference Room Design’ which focuses on the quality and functionality of the space; ‘Conference & Business Service’ which relates to effective meeting room set-ups, special event planning, and conference technology (AV/IT) equipment; ‘Food and Beverage,’ which appreciates high (..)

Food and Beverage 130

Food and Beverage Hotels Venues Conference 130

SmartMeetings

FEBRUARY 13, 2025

How do you handle unexpected guest counts or potential food shortages? What protocols do you have in place to ensure food safety and hygiene? For example, attendees in all-day meetings typically prefer lighter, protein-forward options to sustain energy while sitting for extended periods.

Food and Beverage 52

Food and Beverage Contracts Hotels Sustainability 52

SmartMeetings

DECEMBER 28, 2023

With a clear intention, you tailor every aspect of the event, from décor and entertainment to food and beverages, to align with your goals. Provide bite-size food portions to sample multiple dishes and eliminate food waste. You can subscribe to the magazine here. What impression do you want to leave on attendees?

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Food and Beverage Negotiating Events 2023 97

Prestige Events Magazine

JANUARY 12, 2023

Changing the culture throughout the hotel has been a key priority and we have spent a great deal of time over the years working on the business’s values, brand and strategy; building on our passionate people, excellent service, innovation and sustainability.

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Hospitality Sustainability Food and Beverage Hotels 130

Prestige Events Magazine

NOVEMBER 9, 2021

And for the public areas, restaurant and bar – finally a more refined air in South Kensington for food and beverage! Kitchenette , luggage storing and amazon lockers. It’s a concept for the modern traveller. There’s also a wellness area with fitness studio and treatments and a member’s club.

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2022 Hotels Food and Beverage Hospitality 130

SmartMeetings

FEBRUARY 2, 2017

Food festivals deliver celebrity chefs, cooking demonstrations , and virtually unlimited food and beverage options to hordes of hungry attendees in cities across the United States. South Beach Food and Wine Festival: February 22–26, 2017. Charleston Wine + Food Festival: March 1–5, 2017.

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2017 Food and Beverage Banking Tourism 40

PCMA Convene

APRIL 2, 2018

A SUSTAINABLE MODEL. Along with space needs, clients input their particular requests — say, food and beverage, audiovisual, length of event — and can either book instantly, or chat with the venues to further tailor their needs for small meetings. “I actually enjoy going on,” she said, “and looking at all the pictures.”.

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Meetings 2014 Food and Beverage Contracts 97