Remove Food and Beverage Remove Management Remove Meeting Planning
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4 Tips for Planning a Local, Affordable Menu

Smart Meetings

You know how powerfully the food and beverage experience can shape the overall tone and success of a meeting. As attendees are seeking more unique and distinctive food experiences , below are my top recommendations for the most important elements to keep in mind when developing your next menu. Think Authentically.

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Small Meetings: F&B Insights from a Supplier

Smart Meetings

Food and beverage costs are increasingly taking a bigger slice of the meeting budget. Patrick Berwald, vice president of food and beverage for Benchmark Global Hospitality , offered some, ahem, food for thought about F&B for small meetings. Planners are being tasked to reduce this meeting element.

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Five Top Meeting Planning Trends for 2017

Eventinterface

The new year has landed and its time again to explore the top meeting planning trends and considerations. Food and Beverage Trends. It is now easier than ever to brand beverages at events. We are not talking about a signature cocktail. Event Technology. It does however show great promise.

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CMP Spotlight: Get to Know Ronda Keys, CMP Fellow

Smart Meetings

Keys has managed events of all types. Mastering Professional Development Keys first entered the realm of meeting planning by volunteering at her church to organize meetings and events. It was there that a friend suggested she pursue event management professionally.

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Getting More Value from Conference Keynote Speakers

Velvet Chainsaw

According to PCMA Convene’s 25 th annual Meeting Market Survey, organizers invest 7 percent of a meeting’s direct expenses into speakers and entertainment. Other than food/beverage and audio visual/production, it’s the third most valued investment of your attendee value proposition. Invest in Professional Speakers.

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Mike Dominguez: Hotel, F&B Prices Aren’t Going Down, and Other Predictions for 2023

Smart Meetings

While Dominguez sees gas prices dropping, he also sees a slow down in growth around food and beverage prices. “We “When we see a slowdown, it’s the rate of growth that decreasing; it doesn’t mean that the actual pricing is going backwards.”. F&B Prices Are Impacted by War in Ukraine. Sustainability Is Relative.

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NYU Offers Incubation Hub for Hospitality Entrepreneurs

Smart Meetings

As a member of the 2022 cohort, Aviva Wolf a HI Hub Incubator program finalist created Shred, a fast casual eatery that serves healthy menus with fresh ingredients made to order using state-of-the-art food processors in order to eliminate food waste. The idea emerged as a way to “minimize food waste in the hospitality industry.”