SmartMeetings

MARCH 7, 2025

Expert negotiator tips for managing policy changes in uncertain times Other than expensive, unreliable Wi-Fi, there are few things meeting professionals hate more than uncertainty. She watches everything from food supply chain disruptions, new or rising hotel fees and where to get the best value for your program.

Management 52

Management Negotiating Contracts Site Selections 52

SmartMeetings

MARCH 7, 2025

Expert negotiator tips for managing policy changes in uncertain times Other than expensive, unreliable Wi-Fi, there are few things meeting professionals hate more than uncertainty. She watches everything from food supply chain disruptions, new or rising hotel fees and where to get the best value for your program.

Management 52

Management Negotiating Contracts Site Selections 52

SmartMeetings

SEPTEMBER 28, 2018

First, says Steve Enselein, senior vice president of events for Hyatt Hotels, planners should ask during the site-selection process about the training the service staff receives, as well as the average tenure of staff at the property. Limit Precons to 6 or 8 People.

Meetings 77

Meetings Food and Beverage Hotels Site Selections 77

PCMA Convene

MAY 13, 2020

Many initial ideas for change were what Butts described as “low-hanging, common-sense fruit” such as replacing buffet lines, eliminating serve-yourself charcuterie tables for food-and-beverage service, and developing alternative plans for seating requirements in consultation with the fire marshal. Managing Human Nature.

Food and Beverage 98

Food and Beverage 2012 Site Selections Venues 98

Event Leadership Institute

SEPTEMBER 19, 2013

ELI runs a 10 week online course on Event & Meeting Management Fundamentals. Learning proper project management skills. Different people manage projects differently, and it’s critical to map out a game plan that properly manages client expectations with event deliverables. Keeping up with new software.

Management 40

Management Event Management Food and Beverage Site Selections 40

Milestone Events Group

JULY 1, 2020

Having a small wedding with 50 guests also allows you more money to spend on essential things like good food, good drinks, and beautiful decorations. Having a smaller wedding may allow you more funds to pay for a specialty bar/beverage, which is always memorable for your guests. . Catering can range from $65 to $120 per person.

Food and Beverage 52

Food and Beverage Site Selections Venues Event Management 52

PCMA Convene

JULY 31, 2017

In participating in the nominating process for our Best in Show awards program this year, DeBolt, director of meetings and events for PLM World, singled out Roberta Tisdul, CMP, senior convention services manager for Visit Indy, in our Convention Services/CVB category. Senior Event Manager, Pennsylvania Convention Center (PCC), Philadelphia.

2017 76

2017 Trade Shows Insurance Food and Beverage 76