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Throughout the travel industry, sustainability has become a primary focus for both guests and hospitality providers. Sustainability in hospitality is no longer a trend but rather a foundational set of practices, including for Marriott Bonvoy Events. It’s available in 11 languages, so it’s accessible globally.
and the ACC Liverpool Group, who operate the M&S Bank Arena and Exhibition Centre Liverpool, collaborated to showcase a model for sustainable event management for the the event. food service areas including the M&S Bank Arena, Arena Club Boxes, Sodexo Live! Sustainability is high priority for Sodexo Live!
London hotel group, The Wesley, has recently achieved ECOSmart gold Accreditation following an in-depth examination process that was conducted by Greengage, an organisation that supports hospitality businesses on their individual sustainability journeys.
The partnership builds on a series of successful collaborations between Formula E and INVNT, including the immersive Fan Village at the Portland E-Prix in Oregon and the global launch of the GEN3 Evo car in Valencia , the worlds fastest, lightest, and most sustainable electric race car – capable of 0-60mph in just 1.82
The annual event offered a wide range of education sessions on sustainability, connection, F&B, leadership and so much more. This year, sustainability continues to be huge. We brought in Eco Products and created an education track around climate and sustainability. SM Food has played a big role in this event.
Over half (54 percent) consider sustainability highly important in their 2025 planning, with 47 percent having established clear sustainability goals and action plans and also focusing on DE&I practices, waste management, and eco-friendly food and beverage options. sales manager.
Food and beverages can make or break an event, often leaving a lasting impression on attendees. Was the food well-prepared? How Canada Is Shaking Up F&B Offerings In this piece, Smart Meetings Managing Editor Kate Zaliznock highlights Canadas innovative approach to food and beverage. Was there variety?
SustainableFoods. Menu choices are more varied and sustainable than ever before. Fortunately, with good planning and collaboration with venue staff, you can assemble the right food for the right attendee at the right time without budget overruns. food allergy) or nice to have. Gluten-Free. According to the U.S.
30 Euston Square and its caterer Searcys hosted the Planet Peach Sustainability Summit on 5 th March and brought together hospitality leaders to look at best practices, future-thinking, and the sustainable impacts of the sector. Photography: www.themakers.co.uk
A food hall. Smart Meetings has rounded up food halls across the country that not only provide a wide variety of cuisine for groups to choose from and reconvene in the dining area but are also located in buildings connected to the history and culture of the destination they are set in. An easy solution?
Many Canadian vendors have focused on elevated food and beverage options to stand out in an increasingly competitive global market for meetings and events. Our mission is to balance comfort food with the unique local flavors of Toronto, providing guests with a taste of the city’s culinary heritage.
Up for negotiations should be resort and destination fees, food and beverage, shipping/receiving between 2,000 and 5,000 pounds, discounts on in-house printing and a/v, complimentary WiFi and hardwire lines, free room drops, no fees on outdoor setup, room drops and white walls, and rebates to master.
The Royal College of Physicians today announces the appointment of Jo Stafford as the new Group General Manager for catering and venue operations at its London and Liverpool venues: RCP London Events and Spaces at the Spine. She has also managed high-profile events for the military in Southeast England and Her Majesty Queen Elizabeth II.
Accessible, healthy, creative food and the people who order F&B for events took center stage at Smart Meetings Culinary Experience at Paris Las Vegas this week. The Power of Catering Tracy Stuckrath Meeting professional choices about food and beverage orders impact everything from sustainability, engagement and inclusivity to budget.
While we often meticulously plan the culinary experiences at our events, beverages, particularly wine, are frequently chosen from a generic banquet menu. The wine industry itself leads in many areas crucial to us as event professionals, including hospitality, sustainability , and fostering diversity and belonging. Know who to talk to.
We are beyond the halfway point as an industry in prioritizing sustainability, if you go by the 14th Global Forecast from Amex GBT Meetings & Events forecast. Nearly double the percentage of Meetings Market Survey respondents — 60 percent vs. 31 percent in 2023 — are including sustainability requirements in their RFPs.
Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.
of versatile outdoor space, which can be used for any kind of outdoor event including banquets and cocktail receptions, says project general manager Kevin Buryczki of OVG360. Sustainability Shaped by the Local Community. Read More: California: Meet Where Sustainable Innovation Lives. main event floor and 10,000 sq.
And everybody loves enjoying a day, an evening or perhaps a weekend with lots of food, drinks, discussions, connecting with other people, exchanging ideas, workshops and/or other activities. . While people love spending their time in such places, the organizers do not really place sustainability as the anchor of organizing such events.
The significant upgrade represents a cornerstone of the hotels wider 3m investment project, set to continue into 2026 with a focus on bedrooms and food & beverage. This refurbishment not only underscores our commitment to delivering a world-class stay, but also reaffirms our dedication to sustainability, wellness and comfort.
IMEX America Moves Toward a Sustainable Events Future IMEX America 2022 was the greenest one yet. Counting the Sustainable Event Measures IMEX America 2022 , which took place Oct. Counting the Sustainable Event Measures IMEX America 2022 , which took place Oct. IMEX is not new to the quest for more sustainable events.
” –Ryan Keen, Senior Marketing Manager, Coca-Cola Sips & Sounds was designed to provide “different types of value” for multiple aspects of Coca-Cola’s business. Over the summer, the beverage giant added another notch to its belt: The Coca-Cola Sips & Sounds Summer Festival, Amplified by Coke Studio.
How planners can take part culture of conservation, environmental sustainability and positive impact at a sought-after destination June 8 is World Ocean Day. Read More: Sustainability as a Practice Get to Know Michelle Liu—and The Bahamian Waters The Bahamas is known for its crystal blue water and life-filled coral reefs.
The latest PULSE Survey February 2025 reveals that while optimism has softened, event demand remains strong, reinforcing the critical role of technology in helping planners manage costs, streamline operations, and improve event execution. In todays sustainability-conscious economy, this enables you to attract more buyers.
After spending quality time at LEED Platinum-certified Bardessono Hotel & Spa (one of only three in California that meet that sustainability standard), we were curious about what elements could be adopted from the organic feel of the historic boutique property.
Visit Greater Palm Springs in Rancho Mirage, California, appointed Bruggemans director of sustainability and community engagement. Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Most recently, he was front desk manager at ME Cabo in Mexico.
Many restaurant owners today are struggling to avoid rising food costs eating into profits and hindering their overall growth. At Planning Pod, we’ve noticed an uptick in business owners asking for tips on lowering food costs while maximizing profits. Not sure how to calculate your food cost percentage for a specific dish?
As the world turns to a new year, many are coming to realize that our resources are finite and becoming sustainable is crucial to the future of our planet. Even in our everyday activities, green thinking and sustainability are critical. of meeting space and also has a 19-year-old food compost program. million sq.
You know how powerfully the food and beverage experience can shape the overall tone and success of a meeting. As attendees are seeking more unique and distinctive food experiences , below are my top recommendations for the most important elements to keep in mind when developing your next menu. Think Authentically.
Breaking down the company’s recent sustainability strategy International exhibition and convention center ExCel London is a carbon-neutral venue and an advocate for the path towards green meetings. Recently, the company debuted a comprehensive sustainability strategy. At over 100,000 sq. In 2022, the center was the first U.K.
Virginia Beach’s agricultural industry tells a story beyond economics Every morning David Trimmer wakes up thinking about the viability, sustainability and growth of the agricultural industry in Virginia Beach. He recounted last April when he visited a farm and had a meal where all the food was local. We all play a part in that.
Rogers takes on the role of general manager. Throughout his years in the industry, he has worked across many departments including front desk, housekeeping, food & beverage, accounting and more, and has established a reputation for collaborative work budget creation, improving service scores and building strong cultures.
As the world turns to a new year, many are coming to realize that our resources are finite and becoming sustainable is crucial to the future of our planet. Even in our everyday activities, green thinking and sustainability are critical. of meeting space and also has a 19-year-old food compost program. million sq.
She also served as associate director of conventions and sales manager for The Ritz-Carlton, Kapalua in Maui. Maeder has joined Montage Laguna Beach as hotel manager. Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills.
Maarten Beach Resort & Spa Reichelt takes on the role of general manager at JW Marriott St. Andrew Rogers Andrew Rogers, The Ritz-Carlton New York, Central Park The Ritz-Carlton New York, Central Park appoints Rogers as general manager. He will oversee all operations and business strategy at the resort.
On the sustainability journey, it’s essential to ask questions along the way. As a result, venuedirectoy.com now offers a total of 2,629 global green accredited venues and 1,755 nationally, cementing its position as the UK’s largest database of sustainable venues. This is where sustainability accreditations can play a significant role.
Thanks to rapid innovation and the global sharing of ideas entrenched in technology, event managers and planners have started experimenting with new methods and ideas in order to create the perfect blueprint for their events. Trend #1: Cross-Cultural Dishes & Menus Food and beverage selections at events are becoming more cross-cultural.
While Dominguez sees gas prices dropping, he also sees a slow down in growth around food and beverage prices. “We Sustainability Is Relative. I think, as an industry, we need to celebrate and highlight the sustainable aspects of travel.”. Read More : Sustainable Meetings Through Renewable Concepts.
Annual conference center gathering in Durham addressed staffing, sustainability and collaboration A nine-year average drop in the age of the meeting/hospitality professional since the start of the pandemic translates into a loss of nine years of collective knowledge. You can’t learn to drive in a parked car,” she said.
Group travel benefits through this partnership include 10% off round-trip airfare, 20% off the best available room rate at Stein Collection properties, a $100 daily resort credit per room for food, beverages, or spa treatments, as well as complimentary room upgrades and late departures (subject to availability).
Depending on what consumer marketing survey one reads, anywhere from 60 percent to 85 percent of respondents consider sustainability when they make a purchase, but those brands and events must deliver on their promises. Consumers are increasingly purchasing brands that are compatible with their values and priorities.
At the heart of the tour is a showcase of the Subaru Wilderness Family of vehicles and, in addition to music, the experience includes food and beverages alongside giveaways, gear demos and even special appearances by avalanche rescue dogs. WinterFest kicked off in Killington, VT, at the Killington Mountain Resort, Feb.
Following we will discuss how companies can have sustainable hybrid events within and outside their organization. This is one of the principal elements to ensure hybrid event sustainability within a company. . Hosting a virtual event can also help save on the cost of food and beverage, furniture, additional equipment, etc.
World-renowned conference, events, meetings and exhibition centre, The QEII Centre , has scooped the Sustainability Award for Catering for its catering division, QEII Taste, at the London Venue & Catering Awards. Jason Dignam, General Manager, QEII Taste, said: “We are honoured to have been recognised by this prestigious industry award.
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