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The accreditation process involved a survey that closely examined five key areas, including Energy & Water Conservation, Waste Management & Recycling, Rooms & Facilities, Food & Beverage, and Corporate & Social Responsibility.
Mandy Jennings, CEO and Owner of Venues of Excellence reflects on 2024 and the power of the sales and marketing consortium for independent venues. As 2024 draws to a close, Mandy Jennings, CEO, reflects on the incredible progress and achievements of the past 12 months for the consortium and its member venues.
and the ACC Liverpool Group, who operate the M&S Bank Arena and Exhibition Centre Liverpool, collaborated to showcase a model for sustainable event management for the the event. food service areas including the M&S Bank Arena, Arena Club Boxes, Sodexo Live! Fully plant-based menus were served across all Sodexo Live!
Late this summer, Kate Levenstien was accomplishing something most food and drinks event planners couldn’t imagine happening in 2020: watching a live event she’d planned happen safely. How did Levenstien manage to successfully host her festival, given the nature of food and beverage events?
Nestled in the heart of London and home to over 1,500 species of exotic plants, this unique venue provides an inspiring backdrop for corporate and association events. The package includes two hours of unlimited beer, wine, and non-alcoholic beverages, all starting from 124 + VAT per person.
The recent death of a participant at an event due to a food allergy led a number of event organizers to comment about event planners taking attendees health concerns seriously. She reportedly felt ill after eating the food and died shortly after. Casey Gale is managing editor of Convene. Immediate action can save lives.
Among the driving factors of memorable experiences the respondents noted three content (38 percent), venue (27 percent), and destination (25 percent). Rick Moreno has been promoted to Western regional sales manager. sales manager. And Vince Vaughn has been promoted to new Southeastern regional sales manager.
The Sweets & Snacks Expo—a gathering that draws the biggest brands in candy, chocolate and snack foods sold at major retailers—made a sweet return as the first post-pandemic food show, taking place June 23-25 at the Indiana Convention Center in Indianapolis. Ferrero USA. Agency: MSM , Webster, NY.
Sustainable Foods. Fortunately, with good planning and collaboration with venue staff, you can assemble the right food for the right attendee at the right time without budget overruns. Nine Ways to Meet Attendees Where They Are It shouldn’t surprise you that 25% of the average meeting budget is spent on food and beverage.
David Nowak Hawaii’s Hilton Waikoloa Village named Nowak director of food and beverage. Nowak most recently worked as food and beverage specialist at Premier Hotels & Resorts in Guam. Before this, he worked as pre-opening general manager of Waterfront Manila Hotel & Casino in the Philippines.
The Royal College of Physicians today announces the appointment of Jo Stafford as the new Group General Manager for catering and venue operations at its London and Liverpool venues: RCP London Events and Spaces at the Spine.
Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Alternative beverages are hot.
You might want to take a second look at big city venues, where the access is convenient, amenities are abundant and hotel partners are eager to welcome you back. Room setups are still requested to be socially distanced and we are offering food and beverage in a separate space with more room to spread out. guest rooms; 42,577 sq.
Corporate holiday parties, gala dinners, and annual celebrations are right around the corner… and to create truly memorable holiday experiences, you need to begin locking in venues, vendors, catering, and entertainment ASAP. Why Should I Use Event Management Software for Holiday Party Planning? Let’s explore how! Check out EventUp.com.)
Food and beverage costs are increasingly taking a bigger slice of the meeting budget. Patrick Berwald, vice president of food and beverage for Benchmark Global Hospitality , offered some, ahem, food for thought about F&B for small meetings. What are some of the reasons for the increase in F&B cost?
Alex Hernandez Alex Hernandez, Hotel Bennett Hernandez joins Hotel Bennett as director of food and beverage. He will plan, develop and execute all food and beverage operations across the property. Snyder has worked in the hospitality, food and beverage industries for 30 years and is an award-winning chef.
As a provider of venuemanagement software ourselves, we often get asked how we compare with our competitors and what sets us apart. Which made us think that this is a question that almost everyone considering venue event management software asks at some point during their fact-finding and buying process.
” –Ryan Keen, Senior Marketing Manager, Coca-Cola Sips & Sounds was designed to provide “different types of value” for multiple aspects of Coca-Cola’s business. Over the summer, the beverage giant added another notch to its belt: The Coca-Cola Sips & Sounds Summer Festival, Amplified by Coke Studio.
Accessible, healthy, creative food and the people who order F&B for events took center stage at Smart Meetings Culinary Experience at Paris Las Vegas this week. The Power of Catering Tracy Stuckrath Meeting professional choices about food and beverage orders impact everything from sustainability, engagement and inclusivity to budget.
You know how powerfully the food and beverage experience can shape the overall tone and success of a meeting. As attendees are seeking more unique and distinctive food experiences , below are my top recommendations for the most important elements to keep in mind when developing your next menu. Think Authentically.
The award-winning venue was selected to host the event due to its shared outlooks and policies with the event organiser around the environmental, economic, and social impacts of in-person events. 30 Euston Square and Searcys partnership with Hotel School has already created one full time role at the venue and four at a wider venue portfolio.
of versatile outdoor space, which can be used for any kind of outdoor event including banquets and cocktail receptions, says project general manager Kevin Buryczki of OVG360. Once complete, the events center will offer meeting profs access to a 27,000 sq. main event floor and 10,000 sq. However you want it set up—we can set it,” he says.
Additionally, Frankfurt Airport Marriott Hotel and Sheraton Hotel & Conference Center stand out as large conference venues in Europe. Our unique selling point is hosting a large number of guests in Frankfurt under one roof, with easy access, connectivity, and a single venue for major events.’ Guests can simply walk to the hotel.
Whether it’s non-alcoholic beverage offerings or wellness activities such as electrolyte IVs, the demand is surging for event programming that promotes a healthy lifestyle and supports a vast array of drinking choices. Catering and event teams know that mixology is a craft—at its essence, it is a recipe, just as customizable as a food dish.
As event managers, our goal at the end of a long-awaited event is to ensure meeting planners and their constituents are happy. A rule of thumb is to provide pertinent details to the venue at least six weeks in advance. Most Importantly: Build a Relationship with Your Event Manager, and Have Fun!
Although a well-planned budget takes time to create and manage, it can mean the difference between success or failure. 28% replied that their organization manages resources and processes for them. 28% replied that their organization manages resources and processes for them. Food & Beverage ($35/person).
Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Bruggemans was most recently an adjunct faculty member in the Hospitality Management Program at California State University, San Bernardino. Most recently, he was front desk manager at ME Cabo in Mexico.
Knowing how to prepare a venue for an event is one of the key points in event planning. Choosing a venue for an event is also one of the first negotiation points as well. The rest of the preparation process will depend on the decision made about the venue. If you’re lucky, the event market will offer a variety of good venues.
As Maggie Kearney, meeting and publications manager with the International College of Surgeons–U.S. And “if you’re getting them sponsored, make sure the price reflects the cost of the beverage.”. • First, ask them which food functions they are attending. Use inclusive menu design. Get specifics on special meals. It’s a win-win.”
With Salamander Hotels & Resorts , a luxury resort management company founded by Sheila Johnson , a Smart Women in Meetings Hall of Fame winner. We’ve specifically had a lot of interest in outdoor settings surrounding our four golf courses, including our PGA TOUR venue—the Copperhead Course.
Alain Negueloua, Vice President and General Manager Alain Negueloua Being located right in Yountville—the very heart of Napa Valley—“Napa-izing” meetings and events for groups at Bardessono is second nature. Our venue spaces, with indoor and outdoor space, offer the beautiful backdrop of Yountville’s lush vineyards.
Miracle Pop-Up Bar and its spin-off company Sippin’ Santa have opened several pop-up bars in popular venues around the Bay Area in Northern California. Between the private event options of the venues and the playful spirit of Miracle Pop Up Bar and Sippin’ Santa, your holiday event will be something to celebrate. Miracle Pop-Up Bar.
Many restaurant owners today are struggling to avoid rising food costs eating into profits and hindering their overall growth. At Planning Pod, we’ve noticed an uptick in business owners asking for tips on lowering food costs while maximizing profits. Not sure how to calculate your food cost percentage for a specific dish?
He will oversee the 72-acre property’s 17 onsite food and beverage outlets, from its premium steakhouse, Prime 787, to its sea-side food truck, Picalo Gallo. She will oversee culinary operations for banquets, special events, signature restaurant Calusa and beachside dining venue Dry Rocks for the 200-acre resort.
CAESARS ENTERTAINMENT MEETINGS & EVENTS Caesars Entertainment Meetings & Events offers iconic venues and top-notch with 20 nationwide destinations. Our clients often will use space and meeting options at our multiple venues in the heart of the Las Vegas Strip. million square feet of meeting space. Life is good.”
It’s fairly common for new wedding venues to use free software like Google Docs, Excel spreadsheets, e-calendars and email plus cost-saving tools like whiteboards, paper printouts and folders while landing their first bookings and gaining a foothold in the event industry. Michelle Sanabria – Wedding Coordinator at Hidden Barn Venue.
Venues of Excellence (VOE) in partnership with Wilson Vale, were delighted to see the annual Cook and Serve challenge back on the calendar after four long years. The competition sees VOE member venues strive to create culinary masterpieces and provide outstanding service to invited guests.
Your ideal picture of a conference venue shouldn’t be tied to a nice, accessible locale only. The choice of venue has to be based on the clear requirements that your event sets in terms of size, lighting, network capabilities, etc. When to start looking for a venue. The best tips for selecting a conference venue.
· Moving Venue, trusted and accredited caterers of Historic Royal Palaces, the independent charity that cares for Kensington Palace, for over 25 years, provided the food and beverage for the launch event. Exclusive venue space available all year round. ” – Chloe Jackson, Managing Director, Moving Venue. .”
Venue and governmental regulations keep changing. Of course, your costs will depend on the venue and local/state regulations still in place regarding mask-wearing, social-distancing, and room capacity. View the session recording #1: Venue and staff costs – 24% increase. Onsite testing is another variable.
The most recent seasons have taught us that venues with the ability to quickly adapt to their environment and their experiential offerings were the most resilient in a time of peak uncertainty. Having a clean venue is an element that contributes to the atmosphere and attractiveness of an event. Superb Sanitation Measures.
In our registration flow, we included our definition and what we consider early in career isany customer, partner or prospect who has less than seven years in their industry, in their business or in their role, says Britney McDaniel, global event content manager at Cisco. So it’s not [new] in our industry, but in their industry.
The arm of national catering business, Amadeus , responsible for the delivery of standalone event catering, has secured its latest contract with Unique Venues Birmingham (UVB). Their culinary experience aligns seamlessly with our venue’s ethos, and we’re so excited to bring unparalleled experiences to our clients.”
Mark Cooper, CEO @IACCmeetings is bringing the venue community together to apply intentional creativity during Americas Knowledge Exchange in @DurhamNC @JBDukeHotel to the problem of the average 9 years of institutional wisdom lost in hospitality. I am treating the industry like a buffet and trying everything twice to see if like it.”
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