This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Looking to the year ahead , we are all eagerly anticipating the new food and beverage trends that will emerge. There’s been an emphasis on the desire for experiential outings, whether in travel, food or shopping. The better the food, the better the Instagram photo? Food Walls. Experiential Catering.
The new year has landed and its time again to explore the top meetingplanning trends and considerations. Food and Beverage Trends. It is now easier than ever to brand beverages at events. Home and car sharing services will continue to increase their market share. Event Technology.
More quality options result in a buyer’s market…now and in the years ahead. Here’s what some organizers are asking for and getting: Pre-Event Content Marketing – Customized promotional video or interview, webinar, article contribution for newsletter, blog, podcast or magazine, social channel engagement. What to Look For.
Date, venue and rates are critical and typically given priority in the earliest stages of the meetingplanning cycle. If AV systems will play a dominant role in the event programming and/or require a large percentage of the meeting budget, convey those needs for equipment and labor in as much detail as possible as soon as possible.
“We live in a hybrid world where almost every major event has a virtual component, even if we don’t call it that,” said Bizzabo Chief Marketing Officer Alon Alroy. Pineda also predicts consolidation in the number of virtual platforms available since the market can’t support all venture capital-backed companies.
These exhibitions have managed to fully incorporate immersive and interactive VR into their marketing and events—and it has enhanced their goals and their means to meet them. The company has been redesigning the hospitality industry’s food and beverage scene for several years, and dinner’s the entertainment.
Read More : This Las Vegas Bar Wants You to Horse Around Also within the venue is a foodmarket serving up gourmet street food, like pizzas, burgers and wings, along with sandwiches and salads. “The first thing we came up with was Hilton Meeting Packages. Where’s the Plastic? .
More often than not, food is the main attraction for event attendance. Click around, and embrace the food wormhole. . Local Markets. We are luckily to live in a region with incredible markets that highlight the best-of small business in the region. Here’s a list of 5 of our favorites: Glen’s Garden Market , DC.
For example, grouping alcohol and food together might seem to make sense but may cause some problems. It could cause issues if you need to make changes or cut out a line item down the road in planning. Say you wanted to add an extra $100 to the food and alcohol line item. Marketing: What event marketing costs will there?
When we invited event professionals to participate in this Annual MeetingsMarket Survey in November, the U.S. and those that travel to international markets. NUMBER OF MEETINGSPLANNED. economy’s growth was outpacing expectations. MORE THAN A DECADE OF DATA.
While many industries were able to shift to a remote workforce, hotels, restaurants and airlines faced major layoffs and demand fluctuations and are now playing catch up, hiring and training staff in a tight market. With the inflation rate currently reaching 8.5%, food, travel, shipping, hotel and labor costs are all escalating.
If the hotel is willing and able to resell some meeting space with a small block of rooms, this can lessen some of the attrition. Ask if food and beverage spend above the contracted minimum could count toward the room block minimum. on the closing day of the meeting were at that particular hotel. Our quick save?
Let’s face it: This year will be tough for meeting planners. Not only are we in a seller’s market, but planners will also face tighter budgets, higher meeting costs, and less bandwidth. So, what happens when an unstoppable force (supplier price increases) meets an immovable object (meetingplanning budgets)? .
Chris Ferrier Chris Ferrier will become director of food and beverage for Airlie in Warrenton, Virginia. Ferrier brings with him 28 years of experience in the food and beverage industry. Dale Krogman Dale Krogman was appointed director of sales and marketing at Radisson Blu Minneapolis Downtown.
Louis Union Station,” Todd Hotaling, vice president of revenue and marketing at Lodging Hospitality Management, says. Newest food and beverage attraction is brewpub Imperial Beer Co. Add the history and splendor of the station itself, and the location becomes hard to resist. There is a magic to St.
That’s why we’ve created a list of examples of the top pharmaceutical meetingplanning companies we have experience with. Promotion and marketing: Spreading the word about your event to the right audience is key. Disclaimer: The objective of this list is to share useful information. It is not for commercial purposes.
In Chicago, at McCormick Place, convention center operations and sales staff created new tools to better communicate their sustainability capacities to clients early in the meeting process, said Doug Bradley, vice president at SAVOR, the center’s F&B provider. But it takes time and planning.”. What else are they doing?
What I do: I am responsible for planning three midsize meetings a year and manage registration for our annual conference and exposition, which attracts over 8,000 attendees each year. I also am involved in the marketing efforts and social media branding for our organization.
. “There are also indicators that the year could be very exciting, including new hotel and restaurant openings, emerging cuisines and beverages , more technology solutions to simplify business and raise the bar for marketing, and so much more,” Freeman says. Food City Of The Year: To Live & Dine In L.A.
Groups break into teams tasked with coming up with a blended product that is relevant for a defined market. Even if it is a meet-and-greet, adding the educational component can make the time more memorable and meaningful. One of his most popular team-building experiences is a wine-blending competition. Educated Guess.
That was the — tongue-in-cheek, we hope — response from one participant in Convene’ s 28th Annual MeetingsMarket Survey to the question, “What is your No. Visit MeetingsMarket Survey for more results. Current sellers-market thus providing value to our customers. Increased demand for hotel rooms and meeting space.
Lanaud will be responsible for organizing and promoting food and beverage, while exceeding guest expectations and financial targets at the 805-room hotel. Foley will be responsible for leading sales initiatives related to meetings, incentives, conventions and exhibitions, and the market for the brand’s oceanfront resorts.
But you’ve forgotten one important piece of the puzzle: how do you plan on engaging your attendees? Attendee engagement is an oft-overlooked component that is just as important as the venue or food and beverage. Attendee engagement is just as important as the venue or food and beverage Click To Tweet. Social Media.
She brings 19 years of experience and has received several awards for her performance including Circle of Excellence recipient for Director of Sales and Marketing of the Year with Hilton Luxury Brands in 2013, 2015 and 2016 and 2013 Most Improved RevPAR Growth for Hilton Luxury Brands with her team. Susan Gladstone. Chris Skelding.
One of the few time we all pause (and yes, it may be to take a photo) is over food, and sharing an experience about food. We crave connection, and food has always been a means to create those shared experiences that people can remember. In short: Consumers are increasingly turning to mission-driven brands.
Decor such as custom street art and bathtubs splashed with neon paint impart a lively and irreverent vibe, while a menu of elevated comfort food bites and signature cocktails stands ready to refuel competitors. Food and beverage options catering to all tastes mean there’s no reason to leave. Topgolf is all about having fun.
Visit Santa Cruz County (VSCC) in California has hired Laura Manriquez as the new director of sales and marketing. She brings more than eight years of experience in the tourism and hospitality industry and will focus on management of sales and marketing programs for group travel. Jim Koutsky. Robert Dorr.
Here are just a few ways a CVB can help you (free of charge) to overcome challenges and make your meetingplanning easier. Your meeting date makes a huge difference when it comes to attendance and what is available to you. You can also get an extra set of hands for activities such as marketing, staffing the event, and more.
Nathan Goodman Goodman has been appointed area director of sales and marketing for Time Hotels. Goodman will spearhead all sales and marketing initiatives for both hotel locations in New York City and Nyack. Quitney is tasked with overseeing all food and beverage outlets as well as banquet and catering for more than 130,000 sq.
Gabriela Ong Gabriela Ong was promoted to vice president of sales for Meet Puerto Rico, where she has been brand sales manager, northeast for three years. Based in the New York area, Ong will drive sales and grow brand awareness through meetings, incentives and marketing events. Photo Credit: MPI.
To help meeting professionals increase meeting productivity and attendee satisfaction , Hilton wants to make it easier for planners to provide attendees with nutritious meals and convenient exercise options. Expanding Meet with Purpose to EMEA and offering health and wellness menus to more than 40 of our U.S.
Louis Escoto Washington Park Hotel in Miami appoints Louis Escoto director of sales and marketing to maintain relationships locally and regionally, drive guestroom sales for the leisure and corporate markets and manage the property’s amenity partnerships.
The Ritz-Carlton, Lake Tahoe announced the appointment of Marion Wilson as director of sales and marketing of the 170-room resort. In her role, Wilson will oversee revenue management; group, catering and transient sales; as well as marketing initiatives for the AAA Five Diamond resort. Marian Wilson. Aaron Coburn. Jorge Villarreal.
He will be responsible for the group’s executive vice presidents and the operational division heads of food and beverage, sales, marketing, rooms, engineering, security and quality improvement. the Mid-Atlantic metro market and Sheraton Premiere at Tysons Corner in Virginia. John Browarsky .
This position was developed to expand VisitPITTSBURGH’s strategic efforts to promote the region to international markets. then became director of food and beverage at The Jefferson Hotel. VisitPITTSBURGH David Bueno The Jefferson Hotel appointed David Bueno general manager.
John Reyes John Reyes joined Visit Sacramento as the chief operating officer, where he will enhance sales and marketing strategies and oversee the convention center expansion project. Pete Beach, Florida named Patrick Faas its new director of food and beverage. Pete Beach, Florida.
Decor such as custom street art and bathtubs splashed with neon paint impart a lively and irreverent vibe, while a menu of elevated comfort food bites and signature cocktails stands ready to refuel competitors. Food and beverage options catering to all tastes mean there’s no reason to leave. Topgolf is all about having fun.
There are over 100 food allergies and countless diet trends that planners might have to account for at an event. This should include a check box section where they can mark their food allergies and preferences. Do they like to eat healthy or enjoy comfort foods while traveling? Do they usually eat breakfast?
This guide will show you how to put together an event strategic plan, streamline your event marketing process and be a best-in-class meetings and events team. Introduction Planning a meeting or event of any size can be a daunting task for those who aren’t used to that level of orchestration.
Identify any special food requirements. Use organic and paid digital marketing tactics. In one fell swoop allow them to: Register for your event. Book their hotel room. Purchase other items (VIP tour, networking event, clothing, books). Commit to Sponsorships. Optimize each for SEO.
During the past decade, the city has asserted itself as a major player in the meetings and events market. . – For dining , James Beard award-winning chefs Michael Symon and Jonathon Sawyer have made their restaurants, Lola and The Greenhouse Tavern, destinations unto themselves for business travelers.
Many of these we’ve introduced in response to research, delegate feedback and market trends. It all means we’re offering more opportunities to do business, learn and meet new contacts than ever.”. Among the initiatives that IMEX America has introduced to meet this need is the EventTechTours.
A traditional board meeting, on the other hand, may require a more formal setting. Going over the details like the number of attendees and available dates are basic steps in meetingplanning. This is a bit of a joke, but they may very well have expectations regarding food and beverage that you may be unaware of unless you ask.
Columbus Food Adventures offers a wide variety of additional themed tours, including taco trucks, meat-lovers and dessert. The progressive meal takes guests to between three and five stops for food and drinks. Carlsbad, California Customize a private group experience with Carlsbad Food Tours as a team-building event or corporate party.
We organize all of the trending information in your field so you don't have to. Join 42,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content