Food and Beverage Marketing Risk Management 
Smart Meetings
NOVEMBER 17, 2023
In this new role, Michaels will expand her scope to oversee all legal, risk management, internal audits, compliance and workers compensation functions within the company. She has previously held roles in business development for Hilton Hotels and served as a National Sales Manager for Caesar’s Entertainment.
Smart Meetings
MARCH 29, 2024
Morascini, who has sat on the board of Island County tourism since 2016, takes on the role of marketing and public relations director. She will also lead all marketing efforts and oversee the county’s implementation of its regenerative tourism approach. She will now lead the Aspen resort’s sales efforts and strategic initiatives.
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Smart Meetings
SEPTEMBER 6, 2024
She now will spearhead efforts to market and sell the Baton Rouge area with a focus on state government/public administration, state government associations, nonprofit associations/social service associations and military/veteran organizations. Regis Chicago as director of sales and marketing. Erik Grazetti Erik Grazetti, The St.
GEVME
JANUARY 27, 2020
And everybody loves enjoying a day, an evening or perhaps a weekend with lots of food, drinks, discussions, connecting with other people, exchanging ideas, workshops and/or other activities. . Food and beverage. Email marketing and Social media management software for marketing and promotion. Meeting Venue.
Event Leadership Institute
DECEMBER 10, 2018
The answer is two words: risk management. Event organizers and hosts are responsible for the safety and well-being of their guests and the risks associated with events, in particular the serving of alcohol can be especially daunting. How can a holiday party planner be responsible for saving Christmas?
PCMA Convene
MARCH 7, 2017
In addition to data about quantifiable things like the size, frequency, costs, and types of meetings, our Annual Meetings Market Survey also captures a wealth of data in the form of comments in response to a series of open-ended questions. Increase in what we budget for food and beverage, and managing other costs more closely.
PCMA Convene
OCTOBER 10, 2022
When it comes to food and beverage, the earlier that planners have a conversation about sustainability, Bradley said, the better. His team can control costs, while making sure that planners’ requests about sourcing food locally or donating leftover food are met, he said. But it takes time and planning.”.
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