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City Express by Marriott is gearing up to offer options in four new markets. As always, Smart Travel is here to bring you the latest must-read travel and tourism news. Liz Mazzei, Aeros head of marketing, said of the collaboration, Traveling from city to slopes has never been easier. just became easier.
Lauren Shoaf Pace Lauren Shoaf Pace, Destinations International Pace is appointed vice president of marketing at Destinations International (DI). With nearly 20 years in the travel and tourism industry, Pace has held positions at numerous destination organizations at both the state and local levels and spent over a decade with Visit Florida.
Partners: Amplified Marketing (experiential); Lime Media (fabrication) DUKES MAYO Mayonnaise was front and center on Sept. There, the brand invited consumers attending the events pregame FanFest to celebrate their passion for college football through activations, food and performances. Agency: NFuse 360 Marketing J.C.A.
A spinning Gucci Winter Dream snow globe installation brought the brands travel-inspired heritage to life with scenes meticulously crafted to reflect its storied locales, from Palazzo Gucci in Florence to the Wooster Street boutique in New York City. 7 Food is Art event could interact with. Then on the morning of Dec.
A food hall. Smart Meetings has rounded up food halls across the country that not only provide a wide variety of cuisine for groups to choose from and reconvene in the dining area but are also located in buildings connected to the history and culture of the destination they are set in. An easy solution?
Fine dining, diverse cuisine and unique culinary experiences When traveling internationally, one of the ways in which visitors can tangibly absorb the culture, personality and literal taste of the destination is through food. Dinner entree from Ginza Toyoda But travelers to Tokyo can expect more than traditional Japanese food.
They are the conference planning road less traveled that harvests success! Big Conference Ideas On The Road Less Traveled Part 1. Championing Target Market Obsession Not Others Obsession. Instead, we’ve got to become target market obsessed. What’s trendy in food and beverage? is their daily cry.
Attendees could personalize their journey by taking the Vibe Quiz to discover their ideal travel style and destination, enjoy mocktails and desserts, hear live dj sets, engage with flight attendants, snag custom-printed boarding passes and walk away with exclusive swag.
Over the years, event marketers have relied on traditional tactics to sustain event engagement, like wrapping the event with a concert by a Grammy Award-winning artist or offering major incentives like free travel. Event marketers often operate under the assumption that attendees need more to see value. Another tip?
Sustainable containers that maintain food temperature and quality during travel are among 2022 trends. What was in 2021 an “off-premise” and “meal-kit” focus is this year centered around sustainability and health and immunity-boosting foods. Top food trends of 2022: Nontraditional breakfast proteins (chorizo and vegan bacon).
Travel Association president and CEO Roger Dow seconded the request, saying, “Restrictions have taken a disproportionately heavy toll on the travel industry and our millions of workers, and the rule preventing cruise operations is uniquely specific. It will span five continents, ferrying travelers to 66 destinations in 34 countries.
Many Canadian vendors have focused on elevated food and beverage options to stand out in an increasingly competitive global market for meetings and events. Read More : Travel and Tourism Trends in U.S. Smart Meetings spoke with representatives of Canada’s top vendors about the positive evolution of F&B.
Lizzie Fillo Lizzie Fillo, Visit Salt Lake (VSL) Fillo joins Visit Salt Lake (VSL) as associate vice president of marketing. She will oversee the organization’s core marketing functions and lead strategic initiatives to develop its brand identity and narrative. Her work earned her awards, including most effective creative by Ad Week.
The beverage giant and “best of the city” publication announced the launch of Foodmarks, hand-picked, global “food landmarks” inspired by movies, pop culture moments, travel hotspots and other cultural phenomena that revolve around “the perfect moment, the perfect meal and an ice-cold Coca-Cola.” Refreshing.
Ali Amin Ali Amin, One10 Leading travel, events, incentives and marketing services company One10 has appointed Amin EVP, Product Management and leader in SaaS product. Kate Yordi Kate Yordi, Visit Mesa Visit Mesa , the regional destination marketing organization for Mesa, Arizona, has expanded its team with the promotion of Yordi.
Fine dining, diverse cuisine and unique culinary experiences When traveling internationally, one of the ways in which visitors can tangibly absorb the culture, personality and literal taste of the destination is through food. Dinner entree from Ginza Toyoda But travelers to Tokyo can expect more than traditional Japanese food.
Local food, music, architecture and traditions shined through the events and experiences presented around the city ahead of Super Bowl LIX on Feb. Travelers could stand on the football field inside the box and snap a selfie in the branded mirror adorned with football helmet-wearing Nerds. At Woldenberg Park on Feb. Agency: Taylor, p.r.)
He brings 52 years of experience, beginning in the hospitality industry as a dishwasher and moving through the roles of executive chef, food and beverage manager and finally general manager, and has worked with the Marriott brand for 16 years at various locations. He will oversee all operations and business strategy at the resort.
The Ritz-Carlton, Lake Tahoe has hired Munos as director of sales and marketing. Munos has held several leadership positions with Marriott International, including director of sales and marketing, account executive, senior sales executive and director of group sales. as chief marketing officer. Adam Resnick. Rachel Kaiama.
She now will spearhead efforts to market and sell the Baton Rouge area with a focus on state government/public administration, state government associations, nonprofit associations/social service associations and military/veteran organizations. Regis Chicago as director of sales and marketing. Erik Grazetti Erik Grazetti, The St.
No one has watched this tailgating evolution more closely than Jay Freedman, president of NFuse 360 Marketing, which produces The Tailgate Tour, billed as the largest and longest running fan experience in college sports. While food and beverages are game-day staples, there are other essentials that may be overlooked.
He has held sales and marketing directorships at The Ritz-Carlton Maui, Kapalua, Starwood Hotels & Resorts in Maui, The St. He has also worked in management roles for Visit Oakland, San Francisco Travel Association, Park Central Hotel in San Francisco and others. Decker has spent more than 10 years in luxury hospitality sales.
Hotel Haya in Tampa, Florida, appointed Carlson director of food and beverage. Most recently, he was director of food and beverage at Atlanta’s Culinaire, an F&B management company. Fairmont Dallas appointed Searle director of food and beverage and Sous director of rooms. Becca Lloyd, CTA, CHS.
One of the major changes was limiting the capacity and restricting it to local attendees instead of the tens of thousands of guests who typically travel in from around the world. The festival designed a concierge-style service with staff on bicycles and tricycles bringing food, beverages and gift bags directly to attendees.
Illustration by Julie Murphy Annual Events Industry Forecast Our usual approach to Convene ‘s Annual Industry Forecast is to cast a wide net, gathering a variety of data related to the business events industry, including travel, lodging, technology, and the workplace. Curt Wagner is digital editor at Convene.
This summer is looking at experiential travel—whether that be a relaxing health and wellness retreat, a culturally rich destination or an environmentally conscious and responsible gathering, summer 2024 trends are geared towards progressive practices.
Gavin Bailey Bailey is senior travel industry sales manager for Dorado Beach, a Ritz-Carlton Reserve in Puerto Rico. He began working with The Ritz-Carlton Hotel Company in 2009 at The Ritz-Carlton Golf and Spa Resort in Rose Hall, Jamaica as travel sales industry coordinator. Before this L.A.
In his most recent role as general manager of Calistoga Motor Lodge, he spearheaded a construction project that added 39 rooms, reduced food and beverage costs and skillfully managed finances. Along with expertise in corporate travel events and hotel contracting, he brings a passion for community service.
Today, 60% of real estate transactions begin with a virtual tour and properties sell up to 31% faster when marketed this way. The hospitality and events industries are labour-intensive, with high capital expenditures on food and beverages, so streamlining operations without sacrificing quality is essential.
Now that most Covid testing requirements for international travel have been lifted, cruise experts predict the floodgates will soon open. Meeting space, audiovisual equipment, and WiFi are all in place, as well as upscale food and beverage offerings, spas, and fitness centers. River cruises have plenty of things going for them.
She suggested that attendance at conferences in general be allocated to Human Resources budgets rather than marketing because they are powerful tools for employee development, retention and mental health. She is eager to get back in the market and put the skills to work in the field. You can’t learn to drive in a parked car,” she said.
Some people self-select and give us that survey information, says Trevor Drewry, head of experiential marketing at Webflow. Post-pandemic, the event has seen more first-timers than ever before, according to Dan Preiss, vp-experiential marketing at Dell. So we have to be a lot more creative now.
It’s a unique role within the experiential marketing universe, one that involves protecting millions of dollars in investments; managing staff, schedules and logistics; and serving as the first line of contact customers have with a brand. I did a tour where I managed 15 people, and they traveled with me across the U.S. doing events.
These tools and resources allow us to conduct safe, productive meetings, bring people back to work and support the local market and beyond,” he said. “It More: Learn more about what travel trends mean for meeting professionals. It takes a village.”. More: Read more about destinations requiring proof of vaccination. .
Lauren Shoaf Pace Lauren Shoaf Pace, Destinations International Pace is appointed vice president of marketing at Destinations International (DI). With nearly 20 years in the travel and tourism industry, Pace has held positions at numerous destination organizations at both the state and local levels and spent over a decade with Visit Florida.
Ahead of Earth Day 2024, James Bogle, Head of Marketing and Communications, The QEII Centre details the top five sustainability practices the venue uses to help them run the centre, and its events, in the most environmentally friendly way possible. This is supported with the use of climate labels to highlight environmental impact.
The O2, has enhanced its senior leadership team with the appointment of Emma Hatt as director of meetings, incentives, conferences and events (MICE), and Amit Pathak, as food and beverage manager. Her previous roles include event director at Capita Travel, and head of events at the reputable venue, The Hurlingham Club.
During the COVID-19 crisis, event marketers should avoid discussing content that might fuel concerns, like food sampling. Many event organizers are wondering how their communication strategies should evolve at a time when the appetite for travel and live events has decreased over COVID-19 concerns. COVID-19 Webinar.
Gardner has more than 13 years working in hospitality sales and marketing—specifically with independent hotels—most recently as regional vice president of sales for Oxford Collection Hotels. Chris White Fairmont Scottsdale Princess has named White director of sales and marketing. based in Bellevue, Washington.
Morascini, who has sat on the board of Island County tourism since 2016, takes on the role of marketing and public relations director. She will also lead all marketing efforts and oversee the county’s implementation of its regenerative tourism approach. She will now lead the Aspen resort’s sales efforts and strategic initiatives.
Lauren Shoaf Pace Lauren Shoaf Pace, Destinations International Pace is appointed vice president of marketing at Destinations International (DI). With nearly 20 years in the travel and tourism industry, Pace has held positions at numerous destination organizations at both the state and local levels and spent over a decade with Visit Florida.
Be curious and ask them about their priorities and what’s important to them—not only in what they are seeking in their event experiences but also broader marketing and business priorities. How can we give them the opportunity to choose their own journey pre-, on site, and post-event?
Lauren Shoaf Pace Lauren Shoaf Pace, Destinations International Pace is appointed vice president of marketing at Destinations International (DI). With nearly 20 years in the travel and tourism industry, Pace has held positions at numerous destination organizations at both the state and local levels and spent over a decade with Visit Florida.
Maria Elena Armenta Mahekal Beach Resort in Playa del Carmen, Mexico has added Armenta as director of sales and marketing. The Mexico-native also spent time in Cancun as director of sales and marketing for Nizuc Resort & Spa in and director of leisure sales position for Fiesta Americana Grand Coral Beach Resort & Spa.
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