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Competent logistics are the new meeting minimum

Conferences that Work

I’ve been convening meetings for decades, though, so I know a fair amount about meeting planning. As I prepared to review the venue’s meeting spaces, room set options, and traffic patterns, I thought about how, today, competent logistics are the new meeting minimum.

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4 Tips for Planning a Local, Affordable Menu

Smart Meetings

You know how powerfully the food and beverage experience can shape the overall tone and success of a meeting. As attendees are seeking more unique and distinctive food experiences , below are my top recommendations for the most important elements to keep in mind when developing your next menu. Think Authentically.

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Small Meetings: F&B Insights from a Supplier

Smart Meetings

Food and beverage costs are increasingly taking a bigger slice of the meeting budget. Patrick Berwald, vice president of food and beverage for Benchmark Global Hospitality , offered some, ahem, food for thought about F&B for small meetings. Planners are being tasked to reduce this meeting element.

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Food and Beverage Trends for 2018

SmartMeetings

Looking to the year ahead , we are all eagerly anticipating the new food and beverage trends that will emerge. There’s been an emphasis on the desire for experiential outings, whether in travel, food or shopping. The better the food, the better the Instagram photo? Food Walls. Experiential Catering.

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Five Top Meeting Planning Trends for 2017

Eventinterface

The new year has landed and its time again to explore the top meeting planning trends and considerations. Food and Beverage Trends. It is now easier than ever to brand beverages at events. We are not talking about a signature cocktail.

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Mike Dominguez: Hotel, F&B Prices Aren’t Going Down, and Other Predictions for 2023

Smart Meetings

While Dominguez sees gas prices dropping, he also sees a slow down in growth around food and beverage prices. “We “When we see a slowdown, it’s the rate of growth that decreasing; it doesn’t mean that the actual pricing is going backwards.”. F&B Prices Are Impacted by War in Ukraine.

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NYU Offers Incubation Hub for Hospitality Entrepreneurs

Smart Meetings

As a member of the 2022 cohort, Aviva Wolf a HI Hub Incubator program finalist created Shred, a fast casual eatery that serves healthy menus with fresh ingredients made to order using state-of-the-art food processors in order to eliminate food waste. The idea emerged as a way to “minimize food waste in the hospitality industry.”