NYU Offers Incubation Hub for Hospitality Entrepreneurs
Smart Meetings
FEBRUARY 9, 2023
As a member of the 2022 cohort, Aviva Wolf a HI Hub Incubator program finalist created Shred, a fast casual eatery that serves healthy menus with fresh ingredients made to order using state-of-the-art food processors in order to eliminate food waste. The idea emerged as a way to “minimize food waste in the hospitality industry.”
Let's personalize your content