Remove Food and Beverage Remove Meetings Remove Sustainability
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Focus on Sustainability: Marriott Bonvoy Events Embrace Innovative Practices in Meetings and Events

Smart Meetings

Throughout the travel industry, sustainability has become a primary focus for both guests and hospitality providers. Sustainability in hospitality is no longer a trend but rather a foundational set of practices, including for Marriott Bonvoy Events. It’s available in 11 languages, so it’s accessible globally.

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IET Venues launch new sustainable menus for UN’s International Day of Awareness of Food Loss and Waste

Prestige Events Magazine

Ahead of the United Nations’ International Day of Awareness of Food Loss and Waste on 29 September, heart of London events venue, IET London: Savoy Place , has launched new sustainable menus in partnership with renowned caterers Searcys.

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Making a Tasteful Impression Through a Food and Beverage Program That’s a Cut Above

Smart Meetings

Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.

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Food Rules to Effectively Navigate Your Meeting Menus

Smart Meetings

Sustainable Foods. Menu choices are more varied and sustainable than ever before. Fortunately, with good planning and collaboration with venue staff, you can assemble the right food for the right attendee at the right time without budget overruns. food allergy) or nice to have. Gluten-Free. According to the U.S.

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From beef to beehives, The QEII Centre’s sustainability journey

Prestige Events Magazine

Built in 1986, leading London events venue, The QEII Centre, was not originally constructed with sustainability in mind, but in recent years the team has been working diligently to rectify this. And while not perfect, the venue has successfully implemented wide-ranging initiatives to progress its pledge to reach carbon neutrality by 2040.

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Food Halls are the New Trend in Group Dining

Smart Meetings

Find something for everyone while absorbing the city’s culture Anticipating culinary expectations for groups can be stressful for meeting professionals, especially with more awareness of vegetarian, vegan, gluten-free and religious-based dietary restrictions or preferences. A food hall. An easy solution?

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Tahoe South Events Center to Usher in Next Stage for Meeting Profs

Smart Meetings

The summer of 2023 will herald a new era of meetings in South Lake Tahoe with the arrival of the over $100-million Tahoe South Events Center. Once complete, the events center will offer meeting profs access to a 27,000 sq. The new events center will also include eight meeting rooms, consisting of an additional 15,000 sq.