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An Outstanding Year for Venues of Excellence

Prestige Events Magazine

Mandy Jennings, CEO and Owner of Venues of Excellence reflects on 2024 and the power of the sales and marketing consortium for independent venues. As 2024 draws to a close, Mandy Jennings, CEO, reflects on the incredible progress and achievements of the past 12 months for the consortium and its member venues.

Venues 263
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The Wesley hotel group awarded ECOSmart Gold Accreditation 

Prestige Events Magazine

The accreditation process involved a survey that closely examined five key areas, including Energy & Water Conservation, Waste Management & Recycling, Rooms & Facilities, Food & Beverage, and Corporate & Social Responsibility.

Hotels 264
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New and Renovated: Eat Well to Meet Well

Smart Meetings

What attendee doesnt get excited about a great F&B setup at a meeting? What about a meeting immersed in enjoying the latest innovation in F&B? Across two flexible floors, the venue spans 17,500 sq. The outstanding ability to customize continues with the dining , with personalized menus and flexible beverage packages.

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Competent logistics are the new meeting minimum

Conferences that Work

My work at a pre-con is different from that of a typical meeting planner since I focus on the meeting’s design and facilitation. I’ve been convening meetings for decades, though, so I know a fair amount about meeting planning. The traditional bread and butter of a meeting planner’s job.

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Q&A: Mark Cooper at 2025 IACC Americas Knowledge Exchange

Smart Meetings

Inside IACC’s vision for a smarter, greener future in meetings and hospitality Attendees at this years 2025 IACC Americas Knowledge Exchange in College Station, Texas, were in for an exciting experience. Mark Cooper Smart Meetings Compared to last year, what made this year’s event different? Can you expand on that concept?

2025 241
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Q&A: How One Event Speaker is on a Mission to Support Sober Lifestyles

Event Marketer

For Nelson, its all about starting the conversation among event planners, attendees and, most importantly, venues to rethink how we orient networking and food and beverage. I’m an extrovert, I’m a speaker, I’m there to be involved in the meeting, be involved with the attendees, and I wasn’t doing it.

Speakers 278
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Making a Tasteful Impression Through a Food and Beverage Program That’s a Cut Above

Smart Meetings

Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.