QC Event School

DECEMBER 30, 2022

The goal is to secure $5,000 in sponsorships to help cover the costs of venue rental, food and beverage, decorations, audio/visual services, transportation and other expenses associated with the event. decorations, props); Travel expenses (if applicable). Risk Management. Evaluation. Event Equipment Needs.

Sponsorships 105

Sponsorships Food and Beverage Transportation Risk Management 105

Plan Your Meetings

JUNE 27, 2016

B: Project management. C: Risk management. D: Financial management. G: Stakeholder management. I: Site management. Evaluate effectiveness of risk management plan. B: Project management. Manage critical path. Manage contracts. Manage implementation of meeting or event.

Meetings 62

Meetings Food and Beverage Risk Management Contracts 62

Event Leadership Institute

AUGUST 26, 2020

The survey also revealed 75 percent feel comfortable driving within 2-hours to be a part of an event – and 16 percent are leery of traveling anywhere right now. A full 90 percent of attendees rank the availability of hand sanitizer everywhere as very important, with 87 percent also saying it’s essential for all attendees to wear a mask.

Food and Beverage 59

Food and Beverage Risk Management 2020 Social Media 59

SmartMeetings

AUGUST 26, 2020

The conversation turned into a vigorous question-and-answer session, covering everything from food and beverage to contracts and roles and responsibilities. Destinations International’s We’re Here to Help recovery campaign was designed to unify the meetings, events and travel industry. For highlights, read on. Amy Calvert.

Food and Beverage 52

Food and Beverage Airlines Contracts Hotels 52

Event Leadership Institute

AUGUST 28, 2020

The survey also revealed 75 percent feel comfortable driving within 2-hours to be a part of an event – and 16 percent are leery of traveling anywhere right now. A full 90 percent of attendees rank the availability of hand sanitizer everywhere as necessary, with 87 percent also saying it’s important for all attendees to wear a mask.

Food and Beverage 40

Food and Beverage Risk Management 2020 Contracts 40

Event Industry News

AUGUST 28, 2020

This guide offers insights beyond those guidelines focusing on four key areas: Transmission barriers Enhanced sanitisation Health screening Food and beverage guidelines. The response from the lodging community has been rapid, fluid and most importantly, a collaborative endeavor.

Hotels 119

Hotels Food and Beverage Risk Management Sustainability 119

SmartMeetings

NOVEMBER 7, 2024

SR Essentially, it’s like, you know, at these events, there are a lot of options to have alcoholic beverages, and there are also, I think people are calling, especially now, more for options to not and not feel uncomfortable saying that they don’t want to. I used to travel the world with this sound system here. I used to.

Food and Beverage 98

Food and Beverage Events Meetings 2011 98

PCMA Convene

JULY 30, 2019

When it comes to special requests, Strader has pretty much seen it all — and since the National Academies helps write national food policy, Strader “almost always has a healthy food option” for guests, he said. Strader’s catalogue of special food requests probably comes as little surprise to planners. Chef Andy Strader.

2008 77

2008 Meetings 2011 2014 77

PCMA Convene

AUGUST 31, 2016

When it comes to special requests, Strader has pretty much seen it all — and since the National Academies helps write national food policy, Strader “almost always has a healthy food option” for guests, he said. Strader’s catalogue of special food requests probably comes as little surprise to planners. Chef Andy Strader.

2008 74

2008 Meetings 2011 2014 74

Smart Meetings

SEPTEMBER 6, 2024

He will report to the president and CEO as he leads the development and implementation of convention sales and tour and travel sales programs. Kate King Kate King, International SOS International SOS promotes King to the role of director of global travel partnerships from her earlier role as Account Manager.

Hospitality 98

Hospitality Food and Beverage Hotels Travel 98

PCMA Convene

MARCH 6, 2019

In the 28th Annual Meetings Market Survey, respondents listed rising food and beverage costs as a major challenge. Nearly 30 percent of respondents’ answers in some way reference budgets or rising costs this year, with AV, food and beverage, and Wi-Fi expenses standing out as particular pain points. Budget decreases.

Food and Beverage 91

Food and Beverage Meetings Negotiating Hotels 91