Conferences that Work
MARCH 28, 2022
And they assume that when attendees are not in sessions, we should ply them with food and drink and entertainment. Far more space is devoted to entertainment and food and beverage. A “creative” event design is one with a novel venue and/or decor and lighting and/or food and beverage.
SmartMeetings
SEPTEMBER 28, 2018
First, says Steve Enselein, senior vice president of events for Hyatt Hotels, planners should ask during the site-selection process about the training the service staff receives, as well as the average tenure of staff at the property.
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Milestone Events Group
JULY 1, 2020
Having a small wedding with 50 guests also allows you more money to spend on essential things like good food, good drinks, and beautiful decorations. Having a smaller wedding may allow you more funds to pay for a specialty bar/beverage, which is always memorable for your guests. . Catering can range from $65 to $120 per person.
The Castle Group
AUGUST 23, 2022
With the inflation rate currently reaching 8.5%, food, travel, shipping, hotel and labor costs are all escalating. Can the agenda be adjusted to fewer days or sessions, thus reducing hotel and food and beverage costs? For example, reduce labor-intensive setups (i.e., offer grab-and-go meal functions). Travel Disruption.
Plan Your Meetings
JUNE 27, 2016
Meeting or event design elements cover a wide array of details ranging from thematic tie-ins, signage, audiovisual production, speaker selection, technology use, seating, room set-ups, food and beverage menus and program content. Select program content and delivery formats. Develop selection criteria.
Event Leadership Institute
SEPTEMBER 19, 2013
Yes, the course will cover all the things you might expect, such as site selection, event design, hiring speakers and entertainment, food and beverage, registration and the like. To me, those are signs of ineptitude. Those things I knew would be covered.
PCMA Convene
JULY 31, 2017
She has a way with words that is evident in her wonderful descriptions of food (without any food being present!) She surprised the client with an offering of sparkling rosé on site at the event for her guests; this beverage had originally been tabled due to budget concerns, but Erin was able to offer a few bottles free of charge.
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