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Throughout the travel industry, sustainability has become a primary focus for both guests and hospitality providers. Sustainability in hospitality is no longer a trend but rather a foundational set of practices, including for Marriott Bonvoy Events. It’s available in 11 languages, so it’s accessible globally.
and the ACC Liverpool Group, who operate the M&S Bank Arena and Exhibition Centre Liverpool, collaborated to showcase a model for sustainable event management for the the event. food service areas including the M&S Bank Arena, Arena Club Boxes, Sodexo Live! Sustainability is high priority for Sodexo Live!
London hotel group, The Wesley, has recently achieved ECOSmart gold Accreditation following an in-depth examination process that was conducted by Greengage, an organisation that supports hospitality businesses on their individual sustainability journeys.
Ahead of the United Nations’ International Day of Awareness of Food Loss and Waste on 29 September, heart of London events venue, IET London: Savoy Place , has launched new sustainable menus in partnership with renowned caterers Searcys. For more information on IET’s venues and services, please visit: [link].
Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.
Over half (54 percent) consider sustainability highly important in their 2025 planning, with 47 percent having established clear sustainability goals and action plans and also focusing on DE&I practices, waste management, and eco-friendly food and beverage options. The audit revealed that 73.3
We’re thinking sunshine, good music, ice-cold adult beverages, and of course, loads of unique and fun catering ideas! Whether you’re planning to host an event at home or you’re just curious on the food trends as society starts opening back up again, Toronto’s top caterers share their ideas below!
30 Euston Square and its caterer Searcys hosted the Planet Peach Sustainability Summit on 5 th March and brought together hospitality leaders to look at best practices, future-thinking, and the sustainable impacts of the sector. Photography: www.themakers.co.uk
Built in 1986, leading London events venue, The QEII Centre, was not originally constructed with sustainability in mind, but in recent years the team has been working diligently to rectify this. And while not perfect, the venue has successfully implemented wide-ranging initiatives to progress its pledge to reach carbon neutrality by 2040.
SustainableFoods. Menu choices are more varied and sustainable than ever before. Fortunately, with good planning and collaboration with venue staff, you can assemble the right food for the right attendee at the right time without budget overruns. food allergy) or nice to have. Gluten-Free. According to the U.S.
A food hall. Smart Meetings has rounded up food halls across the country that not only provide a wide variety of cuisine for groups to choose from and reconvene in the dining area but are also located in buildings connected to the history and culture of the destination they are set in. An easy solution?
Greengage Solutions has linked up with some of the top UK sustainable events venues to form the Greengage Platinum Inner Circle with the aim to examine key challenges relating to sustainability in events and meetings and to share best practice ideas with others towards a greener approach.
Sustainable containers that maintain food temperature and quality during travel are among 2022 trends. What was in 2021 an “off-premise” and “meal-kit” focus is this year centered around sustainability and health and immunity-boosting foods. Top beverage trends of 2022: Nut milks (cashew and pistachio).
Many Canadian vendors have focused on elevated food and beverage options to stand out in an increasingly competitive global market for meetings and events. Our mission is to balance comfort food with the unique local flavors of Toronto, providing guests with a taste of the city’s culinary heritage.
In this blog post, I’ll showcase the unique opportunities Stuttgart offers for your event, from hotels and venues to experiences, all with sustainability woven into the event planning process. This setup reduces transport emissions and encourages attendees to use sustainable travel options.
The emphasis was on the brand’s continuing commitment to sustainability and wellness. Read more about hotels concentrating on sustainability. The post Wellness and Sustainability Top Agenda for Accor Reorganization appeared first on Smart Meetings. We have seen a rise in corporate travel,” he said.
Accessible, healthy, creative food and the people who order F&B for events took center stage at Smart Meetings Culinary Experience at Paris Las Vegas this week. The Power of Catering Tracy Stuckrath Meeting professional choices about food and beverage orders impact everything from sustainability, engagement and inclusivity to budget.
We are beyond the halfway point as an industry in prioritizing sustainability, if you go by the 14th Global Forecast from Amex GBT Meetings & Events forecast. Nearly double the percentage of Meetings Market Survey respondents — 60 percent vs. 31 percent in 2023 — are including sustainability requirements in their RFPs.
While we often meticulously plan the culinary experiences at our events, beverages, particularly wine, are frequently chosen from a generic banquet menu. The wine industry itself leads in many areas crucial to us as event professionals, including hospitality, sustainability , and fostering diversity and belonging. Know who to talk to.
Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.
The events center will quarter two kitchens, fully staffed by a dedicated food and beverage service, giving planners the peace of mind needed to focus on their objectives, while providing attendees with a memorable experience. “We Sustainability Shaped by the Local Community.
For something more substantial, Scotts Seafood on the River, voted one of Sacramento’s best restaurants, is open for breakfast, lunch and dinner, and offers fresh, sustainably harvested seafood. The property also offers free hot breakfast and, beginning at 5:30, Kickback dinnertime snacks and beverages.
And everybody loves enjoying a day, an evening or perhaps a weekend with lots of food, drinks, discussions, connecting with other people, exchanging ideas, workshops and/or other activities. . While people love spending their time in such places, the organizers do not really place sustainability as the anchor of organizing such events.
The hospitality and events industries are labour-intensive, with high capital expenditures on food and beverages, so streamlining operations without sacrificing quality is essential. Green & Clean: Sustainability in Event Planning Sustainability is no longer just a trendits a necessity.
The property is also committed to environmental sustainability, and throughout the entire renovation incorporated sustainable practices, materials and initiatives to preserve and nurture the natural surroundings of the island. Chi, The Spa offers a range of wellness experiences, including Reiki sessions and Icoone treatments.
On Sustainable Gastronomy Day , Danilo Barbagallo, Executive Chef at QEII Taste at leading London conference and events centre, The QEII Centre , discusses his planet-friendly approach to event catering, and explains how this is helping the venue’s catering arm progress its pledge to reach carbon neutrality by 2030.
IMEX America Moves Toward a Sustainable Events Future IMEX America 2022 was the greenest one yet. Counting the Sustainable Event Measures IMEX America 2022 , which took place Oct. Counting the Sustainable Event Measures IMEX America 2022 , which took place Oct. IMEX is not new to the quest for more sustainable events.
Migliorini will serve as director of food and beverage, bringing an extensive hospitality background with a career that began with Walt Disney World in Orlando, rising through the ranks to become assistant director of food and beverage at Hilton Waikoloa Village Resort.
In his Evolution of Food Service presentation, futurist Simon Stenning will reveal the latest intel on food and beverage while Professor Paul McGee will lead a motivational session to help attendees achieve better results in work and life.
According to both reports, the fried chicken sandwich wars wage on, rich comfort food is in again, globally inspired dishes are on the rise and menu simplification tactics like cutting menu items and SKUs—particularly considering inflation—continue to drive food and beverage strategies. Zero Waste/Sustainability/Upcycled Foods.
Over the summer, the beverage giant added another notch to its belt: The Coca-Cola Sips & Sounds Summer Festival, Amplified by Coke Studio. Mickey D’s served up hot fries, plus Frozen Coke and Frozen Fanta Strawberry (a new flavor), from its giant McRig food truck.
After spending quality time at LEED Platinum-certified Bardessono Hotel & Spa (one of only three in California that meet that sustainability standard), we were curious about what elements could be adopted from the organic feel of the historic boutique property.
Her leadership and passion for exceptional service, alongside a focus on sustainability and innovation, position her perfectly to lead RCP London Events and its sister venue, Spaces at the Spine in Liverpool. ” Jo’s appointment marks an exciting chapter for both RCP’s venues as they continue to grow in both reputation and reach.
As the world turns to a new year, many are coming to realize that our resources are finite and becoming sustainable is crucial to the future of our planet. Even in our everyday activities, green thinking and sustainability are critical. of meeting space and also has a 19-year-old food compost program. million sq.
You know how powerfully the food and beverage experience can shape the overall tone and success of a meeting. As attendees are seeking more unique and distinctive food experiences , below are my top recommendations for the most important elements to keep in mind when developing your next menu. Think Authentically.
Many restaurant owners today are struggling to avoid rising food costs eating into profits and hindering their overall growth. At Planning Pod, we’ve noticed an uptick in business owners asking for tips on lowering food costs while maximizing profits. Not sure how to calculate your food cost percentage for a specific dish?
This perfect storm significantly threatens the sustainability of associations and adds tremendous pressure to those who are organizing events to find ways to improve their financial performance. Event planners are experiencing sticker shock from rising costs for audiovisual, food and beverage, and other direct meeting expenses.
Breaking down the company’s recent sustainability strategy International exhibition and convention center ExCel London is a carbon-neutral venue and an advocate for the path towards green meetings. Recently, the company debuted a comprehensive sustainability strategy. At over 100,000 sq. In 2022, the center was the first U.K.
Food and beverage service will evolve from lines and buffets to service in individual containers or plates and offered with minimal contact points. We are gifting with items ranging from a new mug with a favorite beverage and snack to celebration boxes including everything from champagne to streamers and whatever else can be imagined.
Virginia Beach’s agricultural industry tells a story beyond economics Every morning David Trimmer wakes up thinking about the viability, sustainability and growth of the agricultural industry in Virginia Beach. He recounted last April when he visited a farm and had a meal where all the food was local. We all play a part in that.
As the world turns to a new year, many are coming to realize that our resources are finite and becoming sustainable is crucial to the future of our planet. Even in our everyday activities, green thinking and sustainability are critical. of meeting space and also has a 19-year-old food compost program. million sq.
To boot, for each person who walks the pathway, Mercedes will make a $1 donation per footstep to The National Energy Education Development Project to help bring sustainability resources to schools through curriculum and customizable programs. In addition to the courts, the brand provided an open-air lounge offering food and drinks.
On the sustainability journey, it’s essential to ask questions along the way. As a result, venuedirectoy.com now offers a total of 2,629 global green accredited venues and 1,755 nationally, cementing its position as the UK’s largest database of sustainable venues. This is where sustainability accreditations can play a significant role.
While meetings professionals and the hospitality partners they work with have been understandably focused on the health and safety of event attendees since the appearance of the COVID-19 pandemic, both groups realize the continued importance of incorporating sustainability measures into those events, as well. Food & Beverage.
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