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Focus on Sustainability: Marriott Bonvoy Events Embrace Innovative Practices in Meetings and Events

Smart Meetings

Throughout the travel industry, sustainability has become a primary focus for both guests and hospitality providers. Sustainability in hospitality is no longer a trend but rather a foundational set of practices, including for Marriott Bonvoy Events. It’s available in 11 languages, so it’s accessible globally.

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Sodexo Live! & ACC Liverpool deliver weekend focusing on world-class entertainment & sustainability

Prestige Events Magazine

and the ACC Liverpool Group, who operate the M&S Bank Arena and Exhibition Centre Liverpool, collaborated to showcase a model for sustainable event management for the the event. food service areas including the M&S Bank Arena, Arena Club Boxes, Sodexo Live! Sustainability is high priority for Sodexo Live!

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The Wesley hotel group awarded ECOSmart Gold Accreditation 

Prestige Events Magazine

London hotel group, The Wesley, has recently achieved ECOSmart gold Accreditation following an in-depth examination process that was conducted by Greengage, an organisation that supports hospitality businesses on their individual sustainability journeys.

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IET Venues launch new sustainable menus for UN’s International Day of Awareness of Food Loss and Waste

Prestige Events Magazine

Ahead of the United Nations’ International Day of Awareness of Food Loss and Waste on 29 September, heart of London events venue, IET London: Savoy Place , has launched new sustainable menus in partnership with renowned caterers Searcys. For more information on IET’s venues and services, please visit: [link].

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Making a Tasteful Impression Through a Food and Beverage Program That’s a Cut Above

Smart Meetings

Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.

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Trade Show Industry Updates: News, Data, Trends

Event Marketer

Over half (54 percent) consider sustainability highly important in their 2025 planning, with 47 percent having established clear sustainability goals and action plans and also focusing on DE&I practices, waste management, and eco-friendly food and beverage options. The audit revealed that 73.3

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Outdoor Food Trends you’re sure to see in 2021

EventSource

We’re thinking sunshine, good music, ice-cold adult beverages, and of course, loads of unique and fun catering ideas! Whether you’re planning to host an event at home or you’re just curious on the food trends as society starts opening back up again, Toronto’s top caterers share their ideas below!

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