Attendease

FEBRUARY 27, 2024

Trend #1: Cross-Cultural Dishes & Menus Food and beverage selections at events are becoming more cross-cultural. Trend #2: The Art of Food Plating Attendees expect more than good food from event dining experiences in 2024—they are also looking for how dishes and beverages are presented to them.

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Smart Meetings

OCTOBER 17, 2023

A food hall. Smart Meetings has rounded up food halls across the country that not only provide a wide variety of cuisine for groups to choose from and reconvene in the dining area but are also located in buildings connected to the history and culture of the destination they are set in. An easy solution?

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Prestige Events Magazine

APRIL 8, 2024

Built in 1986, leading London events venue, The QEII Centre, was not originally constructed with sustainability in mind, but in recent years the team has been working diligently to rectify this. And while not perfect, the venue has successfully implemented wide-ranging initiatives to progress its pledge to reach carbon neutrality by 2040.

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Smart Meetings

APRIL 27, 2023

Sustainable Foods. Menu choices are more varied and sustainable than ever before. Fortunately, with good planning and collaboration with venue staff, you can assemble the right food for the right attendee at the right time without budget overruns. food allergy) or nice to have. Gluten-Free. According to the U.S.

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Food and Beverage Meetings Social Media Sustainability 98

Prestige Events Magazine

JUNE 17, 2024

On Sustainable Gastronomy Day , Danilo Barbagallo, Executive Chef at QEII Taste at leading London conference and events centre, The QEII Centre , discusses his planet-friendly approach to event catering, and explains how this is helping the venue’s catering arm progress its pledge to reach carbon neutrality by 2030.

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Stova

OCTOBER 25, 2024

Sustainability is an increasingly pressing concern and should be a priority that guides your event design from inception. What Is “Sustainability” and Why Do Your Stakeholders Care? Sustainability is commonly understood in a few different ways. Any initiative within your event that supports one of these goals (e.g.

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GEVME

JANUARY 27, 2020

And everybody loves enjoying a day, an evening or perhaps a weekend with lots of food, drinks, discussions, connecting with other people, exchanging ideas, workshops and/or other activities. . While people love spending their time in such places, the organizers do not really place sustainability as the anchor of organizing such events.

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Expo Pass

NOVEMBER 21, 2023

The season of food is upon us, planners! While traditional menus are packed with these old favorites, this is your opportunity to break new ground with emerging food trends. 2023 has been an exciting year for food. Sustainability continues to be a priority, and recipe advancements have opened new doors for eco-friendly dishes.

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Smart Meetings

OCTOBER 30, 2024

Throughout the travel industry, sustainability has become a primary focus for both guests and hospitality providers. Sustainability in hospitality is no longer a trend but rather a foundational set of practices, including for Marriott Bonvoy Events. It’s available in 11 languages, so it’s accessible globally.

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Planning Pod

SEPTEMBER 7, 2023

With environmental concerns becoming increasingly urgent, the event planning industry has the unique opportunity to shift how we think of events and lead the way toward sustainable practices. Here’s how to plan greener events for a more sustainable future. How do you plan a sustainable event?

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PCMA Convene

JUNE 14, 2024

Carolina Goradesky (right), PCMA’s former head of global sustainability, and Amanda Simons (white pants), a founder and principal at Honeycomb Strategies, speak to participants of a behind-the-scenes sustainability tour at PCMA Convening Leaders 2024 in January at the San Diego Convention Center.

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Event Industry News

DECEMBER 12, 2022

At Resource Design SA we design, develop and provide innovative sustainable solutions that offer the exhibitions industry eco-friendly financially viable alternatives. We are introducing this unique product to the UK market to meet the growing demand for more sustainable products. Food and beverage events. Meeting Rooms.

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Smart Meetings

AUGUST 23, 2024

Accessible, healthy, creative food and the people who order F&B for events took center stage at Smart Meetings Culinary Experience at Paris Las Vegas this week. The Power of Catering Tracy Stuckrath Meeting professional choices about food and beverage orders impact everything from sustainability, engagement and inclusivity to budget.

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Food and Beverage Entertainment Sustainability Contracts 86

SmartMeetings

AUGUST 1, 2020

While meetings professionals and the hospitality partners they work with have been understandably focused on the health and safety of event attendees since the appearance of the COVID-19 pandemic, both groups realize the continued importance of incorporating sustainability measures into those events, as well. Food & Beverage.

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Canadian Special Events

FEBRUARY 5, 2024

It likely comes as no surprise to read that as event professionals, we could and should be doing more to improve the sustainability of our events and do our part in tackling the climate crisis, but it can be hard to know where to start. Is a venue’s commitment to sustainability important?

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GEVME

OCTOBER 10, 2020

Following we will discuss how companies can have sustainable hybrid events within and outside their organization. This is one of the principal elements to ensure hybrid event sustainability within a company. . Hosting a virtual event can also help save on the cost of food and beverage, furniture, additional equipment, etc.

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Prestige Events Magazine

OCTOBER 23, 2024

In his Evolution of Food Service presentation, futurist Simon Stenning will reveal the latest intel on food and beverage while Professor Paul McGee will lead a motivational session to help attendees achieve better results in work and life.

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PCMA Convene

OCTOBER 10, 2022

Instead of advertising its brand, Amazon chose to use its naming rights to spotlight its pledge to reach net-zero carbon emissions by calling the Seattle venue Climate Pledge Arena — just one example how sustainability has become top of mind for organizations and consumers. Michael Dyerland/Visit Seattle). ” — Shawna McKinley.

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IMG

JUNE 14, 2023

Embracing sustainability is a win-win situation for everyone involved. When planning your event, placing sustainability front and center not only protects the environment but also safeguards the future of your event.

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Smart Meetings

OCTOBER 25, 2024

The more you know, the easier your job will be and that is definitely the case when it comes to resources that will help you find suppliers that leave a destination better and give you a short cut to reporting all your sustainable decisions. Products include food and beverages, bath and body, retail, furniture and art.

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Smart Meetings

AUGUST 6, 2024

Many Canadian vendors have focused on elevated food and beverage options to stand out in an increasingly competitive global market for meetings and events. Our mission is to balance comfort food with the unique local flavors of Toronto, providing guests with a taste of the city’s culinary heritage.

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EventSource

JUNE 17, 2021

We’re thinking sunshine, good music, ice-cold adult beverages, and of course, loads of unique and fun catering ideas! Whether you’re planning to host an event at home or you’re just curious on the food trends as society starts opening back up again, Toronto’s top caterers share their ideas below!

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Event Industry News

SEPTEMBER 2, 2022

To help achieve these ambitions, PJP consulted sustainable events specialists A Greener Festival Ltd (AGF). The Platinum Jubilee Pageant set out to achieve excellence in inclusivity, accessibility, diversity, environmental sustainability, creativity and celebration. Sustainability Action Summary. Food Salvage. 675 t CO2e.

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Smart Meetings

FEBRUARY 2, 2024

Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.

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Prestige Events Magazine

JANUARY 25, 2023

On the sustainability journey, it’s essential to ask questions along the way. As a result, venuedirectoy.com now offers a total of 2,629 global green accredited venues and 1,755 nationally, cementing its position as the UK’s largest database of sustainable venues. This is where sustainability accreditations can play a significant role.

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Prestige Events Magazine

NOVEMBER 28, 2023

World-renowned conference, events, meetings and exhibition centre, The QEII Centre , has scooped the Sustainability Award for Catering for its catering division, QEII Taste, at the London Venue & Catering Awards. At QEII Taste, we are passionate about doing our bit to ensure that we work towards a more sustainable future.

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Event Industry News

JUNE 8, 2022

The O2, which is owned and operated by AEG Europe, has today announced a series of new measures to make the world’s most popular music, leisure, and entertainment venue even more sustainable for fans, bands and brands.

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Smart Meetings

JUNE 13, 2024

While we often meticulously plan the culinary experiences at our events, beverages, particularly wine, are frequently chosen from a generic banquet menu. The wine industry itself leads in many areas crucial to us as event professionals, including hospitality, sustainability , and fostering diversity and belonging. Know who to talk to.

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Food and Beverage Hotels Sustainability Hospitality 105

Social Tables

APRIL 1, 2022

Food and beverage is perhaps one of the most anticipated elements of any event. For this blog post, we interviewed experts in food and beverage and event planning to get the inside scoop on catering trends for the years ahead. Are you doing any food for remote events? Do we still see food as an experience?

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Event Industry News

NOVEMBER 28, 2019

Event catering company, Amadeus, has posted its best food waste figures to date as it puts an emphasis on sustainability at its venues. Research suggests that 4,110 portions of surplus food has been redistributed in the community, while 3.5 A massive 927 million litres of water has been saved in the 10 years of NEC Sustain.

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Velvet Chainsaw

MARCH 15, 2023

This perfect storm significantly threatens the sustainability of associations and adds tremendous pressure to those who are organizing events to find ways to improve their financial performance. Event planners are experiencing sticker shock from rising costs for audiovisual, food and beverage, and other direct meeting expenses.

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Meeting Tomorrow

JUNE 21, 2022

As many planners found over the last two years, there are dozens of hybrid events benefits, including sustainability. Even the study mentioned above lists caveats — it finds hybrid events can be more sustainable, but there are lots of factors at play including building energy use, travel, and food.

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Sustainability Food and Beverage Transportation Travel 65

PCMA Convene

NOVEMBER 4, 2019

It’s clear that our food systems will need to change — and change radically — if we are to safeguard the planet and feed a growing population. The good news is that new approaches, new partnerships, and new resolve — spurred on by the urgent threat food waste poses to the planet — are changing that. (Painting by Dennis Wojtkiewicz).

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Smart Meetings

AUGUST 2, 2022

The emphasis was on the brand’s continuing commitment to sustainability and wellness. Read more about hotels concentrating on sustainability. The post Wellness and Sustainability Top Agenda for Accor Reorganization appeared first on Smart Meetings. We have seen a rise in corporate travel,” he said.

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Unique Venues

APRIL 16, 2024

And, in an age where environmental sustainability is paramount, many couples are seeking ways to minimize their wedding’s ecological footprint while still celebrating their love in style. Sustainable Decor Options Embrace the natural beauty of spring by incorporating sustainable decor options into your wedding design.

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Event Industry News

AUGUST 29, 2019

The International Convention Centre (ICC) in Birmingham and its in-house caterer, Amadeus, are utilising cutting-edge AI technology to reduce food waste at the venue by a third. Working with Winnow Solutions, they have now installed software that monitors both the type and amount of food being disposed of.

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Smart Meetings

MAY 17, 2024

Migliorini will serve as director of food and beverage, bringing an extensive hospitality background with a career that began with Walt Disney World in Orlando, rising through the ranks to become assistant director of food and beverage at Hilton Waikoloa Village Resort.

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