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Throughout the travel industry, sustainability has become a primary focus for both guests and hospitality providers. Sustainability in hospitality is no longer a trend but rather a foundational set of practices, including for Marriott Bonvoy Events. It’s available in 11 languages, so it’s accessible globally.
Over half (54 percent) consider sustainability highly important in their 2025 planning, with 47 percent having established clear sustainability goals and action plans and also focusing on DE&I practices, waste management, and eco-friendly food and beverage options. The audit revealed that 73.3
30 Euston Square and its caterer Searcys hosted the Planet Peach Sustainability Summit on 5 th March and brought together hospitality leaders to look at best practices, future-thinking, and the sustainable impacts of the sector. Photography: www.themakers.co.uk
The latest PULSE Survey February 2025 reveals that while optimism has softened, event demand remains strong, reinforcing the critical role of technology in helping planners manage costs, streamline operations, and improve event execution. Another misconception is that spatial design technology is a nice-to-have.
In this blog post, I’ll showcase the unique opportunities Stuttgart offers for your event, from hotels and venues to experiences, all with sustainability woven into the event planning process. This setup reduces transport emissions and encourages attendees to use sustainable travel options.
From key industries such as finance, life sciences and technology to stunning venues and eco-conscious hotels, Toronto continues to initiate, innovate and inspire the meeting and events industry. As well, the MTCC’s Food and Beverage Program has donated more than 500,000 meals.
And everybody loves enjoying a day, an evening or perhaps a weekend with lots of food, drinks, discussions, connecting with other people, exchanging ideas, workshops and/or other activities. . While people love spending their time in such places, the organizers do not really place sustainability as the anchor of organizing such events.
He brings 52 years of experience, beginning in the hospitality industry as a dishwasher and moving through the roles of executive chef, food and beverage manager and finally general manager, and has worked with the Marriott brand for 16 years at various locations. He will oversee all operations and business strategy at the resort.
Breaking down the company’s recent sustainability strategy International exhibition and convention center ExCel London is a carbon-neutral venue and an advocate for the path towards green meetings. Recently, the company debuted a comprehensive sustainability strategy. At over 100,000 sq. In 2022, the center was the first U.K.
At the heart of the tour is a showcase of the Subaru Wilderness Family of vehicles and, in addition to music, the experience includes food and beverages alongside giveaways, gear demos and even special appearances by avalanche rescue dogs. WinterFest kicked off in Killington, VT, at the Killington Mountain Resort, Feb.
Thanks to rapid innovation and the global sharing of ideas entrenched in technology, event managers and planners have started experimenting with new methods and ideas in order to create the perfect blueprint for their events. Trend #1: Cross-Cultural Dishes & Menus Food and beverage selections at events are becoming more cross-cultural.
Annual conference center gathering in Durham addressed staffing, sustainability and collaboration A nine-year average drop in the age of the meeting/hospitality professional since the start of the pandemic translates into a loss of nine years of collective knowledge. Knowledge is what helps you handle the unexpected,” he said.
Illustration by Julie Murphy Annual Events Industry Forecast Our usual approach to Convene ‘s Annual Industry Forecast is to cast a wide net, gathering a variety of data related to the business events industry, including travel, lodging, technology, and the workplace.
They offers experiences in over 110 countries with 5,500 properties, 10,000 food and beverage venues, wellness facilities and workspaces. Beyond integrating more nourishing food and well-being activities, events reflect a growing awareness of participants’ needs for rest. Sustainability isn’t only about reducing emissions.
Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.
This spirit is an indelible part of the city’s identity as it influences forward-thinking approaches to hospitality, technology, and sustainability. As the fifth-largest city in the country, Phoenix is leading the way in finding sustainable solutions for all industries. Footprint Center.
However, a significant proportion of venues (around 35%) are considering expanding their use of AI to include menu planning, food waste management and guest services and food ordering. Food and beverage preferences continue to evolve, with just under half of venues noting a decrease in alcohol consumption.
For those of you who are in the midst of planning a special event, you may be wondering how you can keep your carbon footprint small despite the fact that large events often result in a lot of waste – especially in the food service department! Toben Food by Design. Elana Kochman Owner and Director Toben Food by Design.
Innovative economic sectors Toronto is the driving force in key business sectors, including life sciences, technology, and financial services. The Centre is committed to making a positive impact through initiatives such as its Food and Beverage Program , focused on sourcing local and donating leftover items.
How to kick up the empathy and excitement-quotient at events Smart Meetings Extraordinary Texas Event at Omni Barton Creek Resort & Spa in Austin brought leadership strategies, technology innovations, experiential gifting and fun F&B ideas from the award-winning magazine to life for three days and we are sharing the aha moments with you.
This space embraces innovative new technology and champions a bustling social atmosphere. Element Albuquerque Uptown While admiring the picturesque Sandia Mountains, guests at the new Element Albuquerque Uptown will enjoy the endless inspiration of the property’s nature-inspired, sustainable design.
Exhibitors, industry professionals and other attendees will meet at the second annual SIAL America 2023 , organized by Emerald X at Las Vegas Convention Center (LVCC) to showcase food and beverage categories that are key to retailers, wholesalers, food service companies and distributors. “We
Topics spanned hybrid, DE&I, new-era tech, sponsorship activation strategies, community engagement, sustainability, cross-channel strategies and beyond. In addition, “ The Hub ,” a 50-foot by 50-foot structure provided by Highmark, served as a space for breakout sessions, food and beverage and the first-timers meetups.
Reimagine brings together diverse panels of accomplished speakers and industry experts to delve into crucial topics, such as sustainability, diversity and inclusion, emerging technology, artificial intelligence, and more. emc3 is set to host a captivating new edition of their highly regarded Reimagine event series.
From flush toilets and air conditioning to the international highway system and central reservation systems, technology has played a role in making travel for face-to-face meetings more convenient and, well, hospitable. Passanante pointed to a recent focus on sustainability and social impact initiatives. “In
At Resource Design SA we design, develop and provide innovative sustainable solutions that offer the exhibitions industry eco-friendly financially viable alternatives. We are introducing this unique product to the UK market to meet the growing demand for more sustainable products. Food and beverage events. Meeting Rooms.
Messaging on the white, textured wristbands said, “Discover why this wristband is priceless ” (the brand’s enduring slogan), and included a QR code that led to information on Mastercard’s sustainability efforts at the invitational and instructions for planting the wristband.
The report surveys meeting planners from all over the world on their priorities for venue selection in a wealth of categories, including meeting space design, technology, food and beverage and social impact at small to midsize business events—the largest part of the industry overall, but also the most underreported.
The International Convention Centre (ICC) in Birmingham and its in-house caterer, Amadeus, are utilising cutting-edge AI technology to reduce food waste at the venue by a third. Working with Winnow Solutions, they have now installed software that monitors both the type and amount of food being disposed of.
With options spanning emerging technologies, sustainability initiatives, and more, you’re sure to find unique concepts to make your next event a standout success! Or, provide discounts for registrants who pay using blockchain technology. The possibilities are vast when you integrate these decentralized technologies.
The O2, which is owned and operated by AEG Europe, has today announced a series of new measures to make the world’s most popular music, leisure, and entertainment venue even more sustainable for fans, bands and brands.
But at the show this year, seven brands lured festivalgoers with full-on explorations of recipes, technologies and content, from Piazza Sanpellegrino’s poetry corner to Lush’s Bath Bot debut. The Club’s outdoor space offered free food from a pair of food trucks.
With unparalleled locations and amenities, outstanding perks for event planners and a focus on sustainability through Meet with Purpose, Hilton’s All-Inclusive resorts offer comprehensive packages catering to every event planner’s needs. When it comes to hosting successful events, Hilton All-Inclusive stands out as a premier choice.
With unparalleled locations and amenities, outstanding perks for event planners and a focus on sustainability through Meet with Purpose, Hilton’s All-Inclusive resorts offer comprehensive packages catering to every event planner’s needs. When it comes to hosting successful events, Hilton All-Inclusive stands out as a premier choice.
Instead of advertising its brand, Amazon chose to use its naming rights to spotlight its pledge to reach net-zero carbon emissions by calling the Seattle venue Climate Pledge Arena — just one example how sustainability has become top of mind for organizations and consumers. Michael Dyerland/Visit Seattle). ” — Shawna McKinley.
An expanded exposition floor at Mandalay Bay Convention Center was brimming with activity Tuesday as an estimated 10,000 people flowed through hosted buyer appointments, education sessions and nearly 400 booths representing more than 180 countries, venues, technology vendors and suppliers. And almost a third were new since 2021.
The hospitality and event sector has to transform its thinking about food and beverage (F&B) to adapt to the way the latest generation fit eating and drinking into their lives. Street/festival-style food works well for them. by Louisa Watson, director of marketing, Wyboston Lakes Resort.
Stylistically focussed on traditional British sensibility and a minimal neutral palette, guestrooms at The Londoner seamlessly blend pleasure, style and business with floor to ceiling windows, fastidious detailing and the latest technology.
Ultra’s ‘Mission: Home’ Sustainability Program successfully executed 30 initiatives at the 22nd annual, sold-out festival which took place March 25 – 27 at Miami’s Bayfront Park. Together, Best Beverage Catering and compliant food vendors have helped Ultra reduce an impressive 1.1 electronic music festivals and beyond.
New and existing clients as well as leading industry professionals helped celebrate the landmark year at the event on 4 July by indulging in delicious food prepared by Green & Fortune and listening to a spine-tingling live performance by Get Gospel.
Culinary Experiences: Feature unique food and beverage options, such as gourmet food trucks or interactive cooking stations, to delight attendees. Whilst food is only a proportion of your event, it is vital that this is executed seamlessly and to a high standard to ensure guest satisfaction.
Specifically, creating comfortable conversational environments in prefunction spaces and creating themed food-and-beverage events are among the biggest experience enhancers that venues are providing. When [facility] budgeting gets tight, storage and circulation are often the first spaces to get cut.”
More events with more events mean more food, room blocks, entertainment, production equipment, and travel – and those all cost extra money. The silver lining is that the energy crisis can motivate our industry to start implementing sustainability in more significant, meaningful ways. Higher Food and Beverage Costs.
The conference programme was packed with an excellent range of industry speakers and workshops covering topics including Leadership, Inspiration, Innovation, Technology, Sustainability and Industry Best Practice. I was particularly drawn to the segment regarding ‘Forgotten Fish.’
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