Food and Beverage Sustainability Tourism 
Prestige Events Magazine
NOVEMBER 25, 2024
London hotel group, The Wesley, has recently achieved ECOSmart gold Accreditation following an in-depth examination process that was conducted by Greengage, an organisation that supports hospitality businesses on their individual sustainability journeys.
PCMA Convene
NOVEMBER 4, 2019
It’s clear that our food systems will need to change — and change radically — if we are to safeguard the planet and feed a growing population. The good news is that new approaches, new partnerships, and new resolve — spurred on by the urgent threat food waste poses to the planet — are changing that. (Painting by Dennis Wojtkiewicz).
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Smart Meetings
AUGUST 6, 2024
Many Canadian vendors have focused on elevated food and beverage options to stand out in an increasingly competitive global market for meetings and events. Read More : Travel and Tourism Trends in U.S. SM: What are some innovative approaches to considerations such as sustainability, diet preferences, and local history?
Smart Meetings
MAY 3, 2024
He brings 52 years of experience, beginning in the hospitality industry as a dishwasher and moving through the roles of executive chef, food and beverage manager and finally general manager, and has worked with the Marriott brand for 16 years at various locations. He will oversee all operations and business strategy at the resort.
Prestige Events Magazine
OCTOBER 9, 2024
Her leadership and passion for exceptional service, alongside a focus on sustainability and innovation, position her perfectly to lead RCP London Events and its sister venue, Spaces at the Spine in Liverpool. ” Jo’s appointment marks an exciting chapter for both RCP’s venues as they continue to grow in both reputation and reach.
Smart Meetings
FEBRUARY 20, 2024
Virginia Beach’s agricultural industry tells a story beyond economics Every morning David Trimmer wakes up thinking about the viability, sustainability and growth of the agricultural industry in Virginia Beach. He recounted last April when he visited a farm and had a meal where all the food was local. We all play a part in that.
Event Industry News
APRIL 27, 2022
They include developing essential skills in general management and leadership, human resources, finance, revenue management, security and risk, marketing, sales, front-of-house, housekeeping, as well as culinary and food and beverage service.
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