Remove Food and Beverage Remove Sustainability Remove Travel
article thumbnail

Focus on Sustainability: Marriott Bonvoy Events Embrace Innovative Practices in Meetings and Events

Smart Meetings

Throughout the travel industry, sustainability has become a primary focus for both guests and hospitality providers. Sustainability in hospitality is no longer a trend but rather a foundational set of practices, including for Marriott Bonvoy Events. It’s available in 11 languages, so it’s accessible globally.

article thumbnail

The Wesley hotel group awarded ECOSmart Gold Accreditation 

Prestige Events Magazine

London hotel group, The Wesley, has recently achieved ECOSmart gold Accreditation following an in-depth examination process that was conducted by Greengage, an organisation that supports hospitality businesses on their individual sustainability journeys.

Hotels 264
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Making a Tasteful Impression Through a Food and Beverage Program That’s a Cut Above

Smart Meetings

Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete.

article thumbnail

Smart Travel: Record-Breaking Storm Pummels UK and Ireland; City Express by Marriott Expands to Four New Markets; Mayor of Nice, France, Seeks Cruise Ship Ban and More

Smart Meetings

As always, Smart Travel is here to bring you the latest must-read travel and tourism news. This collaboration combines Aeros semi-private jet service with Stein Collections luxurious ski-in/ski-out properties, offering a seamless travel experience that prioritizes comfort, convenience and exclusivity.

Travel 200
article thumbnail

From beef to beehives, The QEII Centre’s sustainability journey

Prestige Events Magazine

Built in 1986, leading London events venue, The QEII Centre, was not originally constructed with sustainability in mind, but in recent years the team has been working diligently to rectify this. And while not perfect, the venue has successfully implemented wide-ranging initiatives to progress its pledge to reach carbon neutrality by 2040.

article thumbnail

F&B in Events: 2022 Inspiration from the ‘What’s Hot’ Forecast

Event Marketer

Sustainable containers that maintain food temperature and quality during travel are among 2022 trends. What was in 2021 an “off-premise” and “meal-kit” focus is this year centered around sustainability and health and immunity-boosting foods. Top beverage trends of 2022: Nut milks (cashew and pistachio).

2022 279
article thumbnail

Food Halls are the New Trend in Group Dining

Smart Meetings

A food hall. Smart Meetings has rounded up food halls across the country that not only provide a wide variety of cuisine for groups to choose from and reconvene in the dining area but are also located in buildings connected to the history and culture of the destination they are set in. An easy solution?