Event Marketer

JANUARY 24, 2022

Sustainable containers that maintain food temperature and quality during travel are among 2022 trends. What was in 2021 an “off-premise” and “meal-kit” focus is this year centered around sustainability and health and immunity-boosting foods. Top beverage trends of 2022: Nut milks (cashew and pistachio).

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Prestige Events Magazine

APRIL 8, 2024

Built in 1986, leading London events venue, The QEII Centre, was not originally constructed with sustainability in mind, but in recent years the team has been working diligently to rectify this. And while not perfect, the venue has successfully implemented wide-ranging initiatives to progress its pledge to reach carbon neutrality by 2040.

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Smart Meetings

AUGUST 6, 2024

Many Canadian vendors have focused on elevated food and beverage options to stand out in an increasingly competitive global market for meetings and events. Read More : Travel and Tourism Trends in U.S. SM: What are some innovative approaches to considerations such as sustainability, diet preferences, and local history?

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Smart Meetings

MAY 5, 2021

Travel Association president and CEO Roger Dow seconded the request, saying, “Restrictions have taken a disproportionately heavy toll on the travel industry and our millions of workers, and the rule preventing cruise operations is uniquely specific. It will span five continents, ferrying travelers to 66 destinations in 34 countries.

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Smart Meetings

AUGUST 2, 2022

The emphasis was on the brand’s continuing commitment to sustainability and wellness. We have seen a rise in corporate travel,” he said. Read more about hotels concentrating on sustainability. Accor hopes to answer those existential questions with the promise of a meaningful career serving travelers.

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Sustainability Food and Beverage Hotels Hospitality 245

The MICE

NOVEMBER 18, 2024

In this blog post, I’ll showcase the unique opportunities Stuttgart offers for your event, from hotels and venues to experiences, all with sustainability woven into the event planning process. This setup reduces transport emissions and encourages attendees to use sustainable travel options.

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PCMA Convene

NOVEMBER 18, 2024

We are beyond the halfway point as an industry in prioritizing sustainability, if you go by the 14th Global Forecast from Amex GBT Meetings & Events forecast. Nearly double the percentage of Meetings Market Survey respondents — 60 percent vs. 31 percent in 2023 — are including sustainability requirements in their RFPs.

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Sustainability Food and Beverage 2024 2023 59

Smart Meetings

JANUARY 13, 2023

Dominguez noted that even though mega-conferences were absent last year, borders are now largely open and travel is back with a vengeance. Travel is back, in Dominguez’s eyes. Travel is back, in Dominguez’s eyes. For those who did some ‘revenge travel’ last year, Dominguez says ‘revenge meetings’ is the next thing.

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2023 Hotels Food and Beverage Travel 246

Smart Meetings

AUGUST 18, 2023

IMEX America Moves Toward a Sustainable Events Future IMEX America 2022 was the greenest one yet. Counting the Sustainable Event Measures IMEX America 2022 , which took place Oct. Counting the Sustainable Event Measures IMEX America 2022 , which took place Oct. IMEX is not new to the quest for more sustainable events.

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Smart Meetings

MARCH 6, 2025

For something more substantial, Scotts Seafood on the River, voted one of Sacramento’s best restaurants, is open for breakfast, lunch and dinner, and offers fresh, sustainably harvested seafood. The property also offers free hot breakfast and, beginning at 5:30, Kickback dinnertime snacks and beverages.

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GEVME

JANUARY 27, 2020

And everybody loves enjoying a day, an evening or perhaps a weekend with lots of food, drinks, discussions, connecting with other people, exchanging ideas, workshops and/or other activities. . While people love spending their time in such places, the organizers do not really place sustainability as the anchor of organizing such events.

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Smart Meetings

MAY 17, 2024

Migliorini will serve as director of food and beverage, bringing an extensive hospitality background with a career that began with Walt Disney World in Orlando, rising through the ranks to become assistant director of food and beverage at Hilton Waikoloa Village Resort.

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Smart Meetings

JUNE 7, 2024

How planners can take part culture of conservation, environmental sustainability and positive impact at a sought-after destination June 8 is World Ocean Day. Read More: Sustainability as a Practice Get to Know Michelle Liu—and The Bahamian Waters The Bahamas is known for its crystal blue water and life-filled coral reefs.

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Prestige Events Magazine

MARCH 26, 2025

The hospitality and events industries are labour-intensive, with high capital expenditures on food and beverages, so streamlining operations without sacrificing quality is essential. Green & Clean: Sustainability in Event Planning Sustainability is no longer just a trendits a necessity.

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Smart Meetings

APRIL 22, 2024

This summer is looking at experiential travel—whether that be a relaxing health and wellness retreat, a culturally rich destination or an environmentally conscious and responsible gathering, summer 2024 trends are geared towards progressive practices.

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PCMA Convene

DECEMBER 6, 2024

Illustration by Julie Murphy Annual Events Industry Forecast Our usual approach to Convene ‘s Annual Industry Forecast is to cast a wide net, gathering a variety of data related to the business events industry, including travel, lodging, technology, and the workplace.

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Smart Meetings

DECEMBER 3, 2021

Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.

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Smart Meetings

APRIL 5, 2023

Annual conference center gathering in Durham addressed staffing, sustainability and collaboration A nine-year average drop in the age of the meeting/hospitality professional since the start of the pandemic translates into a loss of nine years of collective knowledge. You can’t learn to drive in a parked car,” she said. “The

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Food and Beverage Hospitality Sustainability 2023 246

Smart Meetings

MAY 3, 2024

He brings 52 years of experience, beginning in the hospitality industry as a dishwasher and moving through the roles of executive chef, food and beverage manager and finally general manager, and has worked with the Marriott brand for 16 years at various locations. He will oversee all operations and business strategy at the resort.

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Prestige Events Magazine

JANUARY 25, 2023

On the sustainability journey, it’s essential to ask questions along the way. As a result, venuedirectoy.com now offers a total of 2,629 global green accredited venues and 1,755 nationally, cementing its position as the UK’s largest database of sustainable venues. This is where sustainability accreditations can play a significant role.

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Prestige Events Magazine

FEBRUARY 10, 2022

Radisson Hotel Group has successfully completed a programme that sees 21 UK properties awarded with ECOsmart sustainability recognition. The ECOsmart programme, run by Greengage Travel & Events Solutions, recognises Radisson Hotel Group’s sustainability practices at its UK hotels.

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Hotels Sustainability Food and Beverage 2025 130

Event Marketer

JUNE 14, 2021

Over the years, event marketers have relied on traditional tactics to sustain event engagement, like wrapping the event with a concert by a Grammy Award-winning artist or offering major incentives like free travel. Another clear signal: Ignoring travel considerations like flight patterns. Flip the food and beverage hour.

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Smart Meetings

SEPTEMBER 22, 2023

For example, if they value the rising focus on sustainability, make sure your event incorporates sustainable practices and promotes/communicates the efforts you’re taking to drive change. How can we give them the opportunity to choose their own journey pre-, on site, and post-event?

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Prestige Events Magazine

AUGUST 31, 2023

Attendees joined a sustainability 101 workshop and enjoyed an overnight stay at The Celtic Manor Resort, which is just a short walk away from the conference centre. Caleno Drinks, who specialise in alcohol-free alternative beverages, provided drinks samples during the FAM trip.

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GEVME

OCTOBER 10, 2020

Following we will discuss how companies can have sustainable hybrid events within and outside their organization. This is one of the principal elements to ensure hybrid event sustainability within a company. . Hosting a virtual event can also help save on the cost of food and beverage, furniture, additional equipment, etc.

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Smart Meetings

OCTOBER 18, 2023

They offers experiences in over 110 countries with 5,500 properties, 10,000 food and beverage venues, wellness facilities and workspaces. Beyond integrating more nourishing food and well-being activities, events reflect a growing awareness of participants’ needs for rest. Sustainability isn’t only about reducing emissions.

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Smart Meetings

FEBRUARY 25, 2019

A lot has changed since Conrad Hilton’s parents turned their general store into a hotel for traveling salespeople in San Antonio, New Mexico, in 1919. These are luxuries that many travelers take for granted, but they would not be possible without the effort of all employees—no matter how small or large their role.

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Hospitality Food and Beverage Hotels Travel 225

Smart Meetings

OCTOBER 28, 2022

Maritz Global Events Wellbeing Leader Rachael Riggs reported that the sustainability challenge executed in partnership with Heka Health from IMEX Frankfurt was back on and very popular. Participants tracked steps and earned points for eating plant-based food or taking a walking tour using an app.

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Smart Meetings

JUNE 28, 2024

This reduces travel, housing and F&B costs. Other factors to consider: In addition to survey feedback, mapping where attendees are located and researching flight options can help to narrow down a location almost everyone can reach with the fewest travel delays. Include healthy choices to satisfy wellness-focused attendees.

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Prestige Events Magazine

OCTOBER 7, 2021

Pioneering lifestyle aparthotel brand, Locke, opens Turing Locke alongside the UK’s first Hyatt Centric hotel and new food and drink destinations KOTA and Dutch. Pioneering lifestyle aparthotel brand Locke has announced the opening of its ninth property, Turing Locke, located in the heart of Cambridge’s sustainable new development, Eddington.

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Sustainability Food and Beverage Retail Hotels 130

Smart Meetings

OCTOBER 12, 2022

Encore Global hosted “Break Free, a journey of transformation” which invited guests to take part in an interactive survey focused on the sustainability efforts at IMEX while touching all the senses in a dramatic LED-enhanced space. IMEX2022 #meetings #meetsmart #CSR pic.twitter.com/NKJ84OXuu9. Louis (STL).

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Smart Meetings

OCTOBER 9, 2024

Read More : This Las Vegas Bar Wants You to Horse Around Also within the venue is a food market serving up gourmet street food, like pizzas, burgers and wings, along with sandwiches and salads. Their thing in the past, they’re just not there,” Heaney said, talking about the county’s sustainability efforts.

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Smart Meetings

JULY 26, 2024

Properties have realized this is a great market for them will work with you on how you package your food and beverage. “It’s It’s not just the standard all-inclusive package; they’re willing to stretch that boundary with you and I think that’s made a huge difference because the food part was a big detractor.”

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Event Industry News

OCTOBER 7, 2019

Social value is an umbrella term used to describe any initiative that makes a positive contribution to society and the environment such as smart resource usage, working with suppliers that are social enterprises, providing good working conditions and environmental sustainability.

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Event Industry News

JUNE 8, 2022

The O2, which is owned and operated by AEG Europe, has today announced a series of new measures to make the world’s most popular music, leisure, and entertainment venue even more sustainable for fans, bands and brands.

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EventMB

AUGUST 20, 2024

Make it an Immersive Experience While the importance of in-person meetings and personal touches can’t be overstated, the ability to connect with attendees unable to travel is also essential. Put a Fine Point on Dining Few aspects of a meeting are as personal as the food and beverage experience.

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Meeting Tomorrow

JUNE 21, 2022

As many planners found over the last two years, there are dozens of hybrid events benefits, including sustainability. Even the study mentioned above lists caveats — it finds hybrid events can be more sustainable, but there are lots of factors at play including building energy use, travel, and food.

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