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Exclusive Collection partners with Prept. Foundation. Promoting education and positive attitude to tomorrow’s foodies

Prestige Events Magazine

Foundation to help drive young peoples education, appreciation and positive attitudes around food and cooking. Prepts immersive food education programme helps children and young people roll up their sleeves and get cooking. It provides vital skills, food knowledge and connections to prepare them for life.

Education 240
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An Outstanding Year for Venues of Excellence

Prestige Events Magazine

Mandy Jennings, CEO and Owner of Venues of Excellence reflects on 2024 and the power of the sales and marketing consortium for independent venues. As 2024 draws to a close, Mandy Jennings, CEO, reflects on the incredible progress and achievements of the past 12 months for the consortium and its member venues.

Venues 263
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A decade of change: IACC’s 2025 report explores the future of event planning

Prestige Events Magazine

-Experiences, technology, and venue choice highlighted in milestone report – IACC ’s 2025 Meeting Room of the Future report examines shifts in experience-led event planning, technology, and venue selection as report celebrates its tenth anniversary. Having our own team means we can act fast and deliver with confidence.”

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Incredible talent showcased at the 2025 Venues of Excellence Cook and Serve Competition

Prestige Events Magazine

Venues of Excellence (VOE) in partnership with Wilson Vale, were delighted to see the 23 rd Cook and Serve Challenge take place on Saturday 5 th April 2025. This years theme, Inspiring Creativity through Conscious Choices, challenged VOE member venues to craft culinary masterpieces and deliver exceptional service to invited guests.

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The Wesley hotel group awarded ECOSmart Gold Accreditation 

Prestige Events Magazine

The accreditation process involved a survey that closely examined five key areas, including Energy & Water Conservation, Waste Management & Recycling, Rooms & Facilities, Food & Beverage, and Corporate & Social Responsibility.

Hotels 264
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Sodexo Live! & ACC Liverpool deliver weekend focusing on world-class entertainment & sustainability

Prestige Events Magazine

food service areas including the M&S Bank Arena, Arena Club Boxes, Sodexo Live! Each dish included its carbon rating used to enable guests to make informed decisions about the food they ate and its impact on the planet. The venue is also a certified Carbon Neutal Event Campus and only uses renewable energy.

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Outdoor Venues, Social Distancing, and COVID-19 Compliance Plans: One Producer’s Tips for Hosting Safe In-Person Food & Drink Events

Picatic by Eventbrite

Late this summer, Kate Levenstien was accomplishing something most food and drinks event planners couldn’t imagine happening in 2020: watching a live event she’d planned happen safely. How did Levenstien manage to successfully host her festival, given the nature of food and beverage events?